Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto
Introduction: This recipe combines the rich flavors of creamy goat cheese, aromatic rosemary, tender chicken breast, and salty prosciutto into a delightful dish that’s sure to impress. Perfect for a special dinner or entertaining guests, this goat cheese stuffed rosemary chicken wrapped in prosciutto is both elegant and delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ounces goat cheese, softened
- 2 tablespoons fresh rosemary, finely chopped
- 4 slices prosciutto
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the softened goat cheese and chopped rosemary until well combined. Set aside.
- Place the chicken breasts on a cutting board and use a sharp knife to make a horizontal slit along the side of each breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
- Season the inside of each chicken breast with salt and pepper to taste.
- Stuff each chicken breast with a generous portion of the goat cheese and rosemary mixture, dividing it evenly among the breasts.
- Carefully wrap each stuffed chicken breast with a slice of prosciutto, ensuring that the entire breast is covered.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet, seam side down.
- Cook the chicken for 2-3 minutes on each side, or until the prosciutto is lightly browned and crisp.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- To serve, slice the goat cheese stuffed rosemary chicken into thick slices and arrange on plates. Serve with your favorite side dishes, such as roasted vegetables or a fresh salad.
- Enjoy your delicious goat cheese stuffed rosemary chicken wrapped in prosciutto!
Conclusion: This goat cheese stuffed rosemary chicken wrapped in prosciutto is a flavor-packed dish that’s sure to impress. With its combination of creamy goat cheese, aromatic rosemary, and savory prosciutto, it’s perfect for a special dinner or entertaining guests. Give this recipe a try for a memorable and delicious meal!
Source: foodwithfeeling.com
Goat Cheese Stuffed Rosemary Chicken in Prosciutto
This recipe combines the rich flavors of creamy goat cheese, aromatic rosemary, tender chicken breast, and salty prosciutto into a delightful dish that's sure to impress. Perfect for a special dinner or entertaining guests, this goat cheese stuffed rosemary chicken wrapped in prosciutto is both elegant and delicious.
- 3 large chicken breasts
- Salt & pepper
- 1/4 cup of olive oil
- 3 cloves of garlic (minced)
- 1 sprig of rosemary (de-stemmed and finely chopped)
- 6 sprigs of fresh rosemary
- 6 tablespoons of goat cheese (3–4 ounces)
- 6 slices of prosciutto
- Pre-heat the oven to 375 degrees F. Grease a baking pan or skillet.
- Cut all of the chicken breasts in half. Taking each half, make a long slit down the middle of the chicken breast big enough to fit the cheese in. Season each one with salt and pepper.
- In a shallow bowl, mix together the olive oil, garlic, and the finely chopped rosemary.
- Taking each chicken breast half, dip it in the olive oil mixture making sure to coat both sides. Place the seasoned chicken in a baking pan or skillet.
- Stuff each piece of chicken with ~1 tablespoon of the goat cheese. You can add more or less depending on your chicken and how much you want.
- Top each piece of chicken with a sprig of rosemary and then wrap each one in a piece of prosciutto. If needed or desired, you can use a toothpick to hold the prosciutto closed.
- Bake for 35-45 minutes checking for done-ness at the 35 minute point.
- Once done, let cool slightly and ENJOY!!