Chicken tacos guacamole Recipe

Chicken tacos with guacamole are a delicious and easy-to-make meal that combines tender, seasoned chicken with creamy, flavorful guacamole. Perfect for a quick weeknight dinner or a casual get-together, these tacos are sure to be a hit.

Ingredients

To make this dish, you’ll need:

• 2 chicken breasts or thighs, diced
• 1 packet taco seasoning (or homemade)
• Corn or flour tortillas
• 2 ripe avocados
• 1 lime
• 1/2 red onion, finely chopped
• Fresh cilantro, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Preparation

Start by preparing the chicken and guacamole. Dice the chicken into bite-sized pieces and marinate with taco seasoning. For the guacamole, halve and pit the avocados, then scoop the flesh into a bowl. Juice the lime and finely chop the red onion and cilantro.

Cooking the Chicken

Heat a skillet over medium-high heat and add a bit of oil. Add the seasoned chicken and cook until fully cooked and browned, about 7-10 minutes. Make sure the chicken is cooked through and no longer pink inside.

Making the Guacamole

In a bowl, mash the avocados with a fork until you reach your desired consistency. Add the lime juice, minced garlic, chopped red onion, and cilantro. Season with salt and pepper to taste, and mix well.

Assembling the Tacos

Warm the tortillas in a dry skillet or microwave until soft and pliable. Place a generous amount of cooked chicken on each tortilla, then top with a dollop of guacamole. Add any additional toppings you like, such as shredded lettuce, cheese, or salsa.

Presentation

Serve the chicken tacos with guacamole hot, garnished with extra cilantro and lime wedges on the side. Pair with a fresh salad, rice, or beans for a complete meal.

Health Benefits

Chicken is a lean source of protein, while avocados provide healthy fats and fiber. The fresh ingredients in the guacamole offer vitamins and minerals, making this dish both tasty and nutritious.

Variations

For a spicy kick, add some chopped jalapeños to the guacamole or sprinkle the chicken with chili powder. You can also try different toppings like pickled onions, radishes, or queso fresco.

Tips for Success

Ensure the chicken is cooked thoroughly by checking that it reaches an internal temperature of 165°F (74°C). Balance the flavors in the guacamole by tasting and adjusting the seasoning as needed.

FAQs

1. Can I use pre-made taco seasoning?
   • Yes, pre-made taco seasoning is convenient and works well for this recipe.
2. How can I make this dish vegetarian?
   • Substitute the chicken with grilled vegetables, tofu, or black beans for a vegetarian option.
3. What other toppings can I use?
   • Other great toppings include shredded lettuce, cheese, salsa, sour cream, and pickled jalapeños.
4. How do I store leftovers?
   • Store leftover chicken and guacamole separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken before serving.
5. Can I prepare this dish in advance?
   • Yes, you can prepare the chicken and guacamole ahead of time and assemble the tacos just before serving for the best texture and flavor.

Conclusion

Chicken tacos with guacamole are a flavorful and easy meal that everyone will love. With tender chicken and creamy guacamole wrapped in soft tortillas, this recipe is perfect for any occasion. Give it a try and enjoy the delicious combination of tastes and textures.

Yield: 6

Chicken tacos guacamole Recipe

Print

Chicken tacos with guacamole are a delicious and easy-to-make meal that combines tender, seasoned chicken with creamy, flavorful guacamole. Perfect for a quick weeknight dinner or a casual get-together, these tacos are sure to be a hit.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 3 chicken fillets
• 1 onion (big)
• 4 cherry tomatoes
• 2 big avocados
• 1 lime
• 2 small red onions
• Tortilla wraps (as a replacement of taco shells, if you don't have taco shells)
• Spices (oregano, black pepper, chicken breast seasoning, onion powder, garlic powder)
• Garlic mayo

Instructions

1. Chop up the chicken breast into mini cubes and season them with salt, black pepper, garlic & onion powder, and chicken breast seasoning or paprika(red pepper). Mix them them thoroughly and let them marinat
2. In a pan, slice the onion into really thin slices, season them well and roast them for about 7 up to 10 min until they're golden brown
3. Once the onions are golden brown, set them aside and in the same pan start roasting the chicken breas
4. Once it's all roasted and crunchy, add the onions and mix them thoroughly, and set them aside
5. Start preparing the guacamole by dicing the cherry tomatoes, avocado, and red onion
6. Add a pinch of salt(as desired) and squeeze 1 lime into the mixture
7. In the same pan, place a tortilla wrap and heat it 3 to 5 min
8. Once it's crunchy on one side, remove if from the pan, add some guacamole on it, the chicken breast and onion mixture, and I also added garlic mayo, and folded it
9. Enjoy!