Baked Chicken with Mushrooms Recipe

Baked Chicken with Mushrooms is a hearty and flavorful dish that’s perfect for any night of the week. With tender chicken breasts and a rich, creamy mushroom sauce, this recipe offers a comforting meal that’s sure to please the whole family. Let’s get into the details and see how you can make this delicious dish at home.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil

For the Mushroom Sauce:

• 2 tablespoons butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/2 cup white wine (optional)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Preparation Steps

Preparing the Chicken

1. Season the Chicken:
   • Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).

Cooking the Chicken

Searing the Chicken

1. Heat the Skillet:
   • In a large oven-safe skillet, heat the olive oil over medium-high heat.
2. Sear the Chicken:
   • Add the chicken breasts to the skillet and sear on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.

Baking the Chicken

1. Bake the Chicken:
   • Place the seared chicken breasts in a baking dish and set aside while you prepare the mushroom sauce.

Making the Mushroom Sauce

Creating the Base

1. Melt the Butter:
   • In the same skillet, melt the butter over medium heat.
2. Cook the Onions and Garlic:
   • Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Cook the Mushrooms:
   • Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 7-10 minutes.

Adding the Flavors

1. Deglaze the Pan:
   • Pour in the white wine (if using) and simmer until reduced by half, scraping up any browned bits from the bottom of the skillet.
2. Add the Broth and Cream:
   • Stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
3. Thicken the Sauce:
   • Add the grated Parmesan cheese and dried thyme. Cook until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.

Combining the Dish

Adding the Sauce to the Chicken

1. Pour the Sauce:
   • Pour the mushroom sauce over the chicken breasts in the baking dish.
2. Bake the Dish:
   • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.

Serving Suggestions

Presentation Tips

1. Plate the Dish:
   • Serve the Baked Chicken with Mushrooms hot, garnished with freshly chopped parsley for a burst of color.

Suggested Sides

1. Mashed Potatoes:
   • Pair with creamy mashed potatoes to soak up the delicious sauce.
2. Steamed Vegetables:
   • Serve alongside steamed green beans or broccoli for a complete meal.

Nutritional Information

Calorie Count

• The calorie count will vary based on portion sizes and specific ingredient brands, but this dish is generally high in protein and fats from the chicken and cream.

Nutritional Benefits

• This meal provides a good balance of protein from the chicken and essential vitamins from the mushrooms and onions.

Conclusion

Baked Chicken with Mushrooms is a simple yet elegant dish that’s perfect for family dinners or special occasions. The combination of tender chicken and creamy mushroom sauce creates a meal that’s both comforting and satisfying. Give this recipe a try and enjoy the delightful flavors of this classic dish!

FAQs

1. Can I use different types of mushrooms?

• Yes, you can use a variety of mushrooms such as cremini, shiitake, or portobello for different flavors and textures.

2. What if I don’t have heavy cream?

• You can substitute with half-and-half or whole milk, though the sauce will be less rich and creamy.

3. Can I make this dish ahead of time?

• Yes, you can prepare the chicken and sauce ahead of time and reheat before serving. The flavors will meld beautifully.

4. How do I store leftovers?

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I add other vegetables?

• Absolutely! Spinach, bell peppers, or peas can be added to the sauce for extra flavor and nutrition.

Yield: 4

Baked Chicken with Mushrooms Recipe

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Baked Chicken with Mushrooms is a hearty and flavorful dish that's perfect for any night of the week. With tender chicken breasts and a rich, creamy mushroom sauce, this recipe offers a comforting meal that's sure to please the whole family. Let’s get into the details and see how you can make this delicious dish at home.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 tablespoon butter,, divided
• 2 tablespoons olive oil, divided
• FOR THE MUSHROOMS
• 8 ounces sliced button mushrooms
• 1 large yellow onion, thinly sliced
• salt and fresh ground black pepper, to taste
• 3 cloves garlic, minced
• FOR THE CHICKEN BREASTS
• 4 (1-pound total) boneless skinless chicken breasts, pounded down to 1/4-inch thickness
• salt and fresh ground black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon smoked or sweet paprika
• 1 teaspoon Italian Seasoning
• 4 ounces shredded part-skim mozzarella cheese
• ½ cup low sodium chicken broth
• chopped fresh parsley, for garnish

Instructions

• Preheat oven to 375˚F.

• Lightly grease a 9×13 baking dish with cooking spray and set aside.

• In a large skillet set over medium-high heat, melt 1/2 tablespoon butter and add 1/2 tablespoon olive oil.

• Add sliced mushrooms and sliced onions to the skillet; season with salt and pepper, and cook for 5 minutes, stirring occasionally.

• Stir in the garlic and cook for 20 seconds or until fragrant.

• Transfer half of the mushrooms mixture to the prepared baking dish; set the rest aside.

• Return skillet to heat and add the rest of the butter and olive oil.

• Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian Seasoning.

• Add chicken breasts to the hot oil – you may have to do this in batches if skillet isn’t big enough – and cook chicken breasts for 2 minutes per side, or until lightly browned.

• Remove chicken breasts from skillet and arrange over mushrooms in the baking dish.

• Return skillet to the stove; add chicken broth and scrape up the browned bits. Bring mixture to a boil and cook for 4 to 5 minutes, or until liquid is reduced.

• Meanwhile, top the chicken breasts with the rest of the mushrooms mixture, add cheese over the chicken breasts, and finally, pour in the prepared chicken broth.

• Bake uncovered for 15 minutes, or until chicken is cooked through.

• Remove from oven.

• Garnish with fresh parsley.

• Serve.