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One Pan Balsamic Chicken Recipe

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One Pan Balsamic Chicken Recipe: A Flavorful Delight


When it comes to a quick and satisfying dinner, nothing beats a one-pan meal. And if you’re looking to elevate your weeknight dinner game, this One Pan Balsamic Chicken recipe is the way to go. It’s a delightful combination of tender chicken, colorful vegetables, and a tangy balsamic glaze, all cooked in a single pan for easy cleanup. Let’s dive into this mouthwatering culinary adventure!

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Ingredients You’ll Need

Gather these essential ingredients to create your One Pan Balsamic Chicken:

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For the Chicken:

  • 4 boneless, skinless chicken breasts.
  • Salt and black pepper to taste.
  • 2 tablespoons of olive oil.

For the Vegetables:

  • 1 cup of cherry tomatoes, halved.
  • 1 cup of bell peppers (use a mix of colors), sliced.
  • 1 cup of zucchini, sliced.
  • 1 cup of red onion, thinly sliced.
  • 3 cloves of garlic, minced.

For the Balsamic Glaze:

  • 1/4 cup of balsamic vinegar.
  • 2 tablespoons of honey.
  • 1 tablespoon of soy sauce.
  • 1 teaspoon of Dijon mustard.

Garnish (Optional):

  • Fresh basil leaves, chopped.
  • Crumbled feta cheese.

Preparing Your One Pan Balsamic Chicken

Step 1: Season and Sear the Chicken

Start by seasoning the chicken breasts with salt and black pepper on both sides. In a large ovenproof skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and sear them for about 2-3 minutes per side until they are nicely browned. Remove the chicken from the skillet and set it aside.

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Step 2: Sauté the Vegetables

In the same skillet, add a bit more olive oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the cherry tomatoes, bell peppers, zucchini, and red onion. Cook for 4-5 minutes until the vegetables begin to soften and become slightly caramelized.

Step 3: Return the Chicken

Place the seared chicken breasts back into the skillet on top of the sautéed vegetables.

Step 4: Prepare the Balsamic Glaze

In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, and Dijon mustard. Pour this flavorful glaze over the chicken and vegetables.

Step 5: Bake to Perfection

Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

Savoring Your One Pan Balsamic Chicken

Step 6: Garnish and Serve

Once out of the oven, garnish your One Pan Balsamic Chicken with fresh basil leaves and crumbled feta cheese for an extra burst of flavor and color. Slice the chicken breasts and serve the dish directly from the skillet.


There you have it—a mouthwatering One Pan Balsamic Chicken meal that’s as easy to make as it is delicious. This recipe is perfect for busy weeknights when you want a wholesome dinner without the fuss. The combination of tender chicken, roasted vegetables, and that delightful balsamic glaze is sure to please your taste buds.

So, next time you’re in need of a quick and flavorful dinner option, give this recipe a try. Your family and friends will be asking for seconds!

Enjoy your One Pan Balsamic Chicken dinner!

Source: littlebroken.com

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