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Stromboli Recipe

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Homemade Stromboli: A Flavorful Italian Classic

Introduction

Stromboli, a beloved Italian-American creation, is a mouthwatering twist on pizza. It’s a savory rolled pastry filled with a medley of ingredients like cured meats, cheeses, and vegetables. This versatile dish is perfect for family dinners, parties, or a satisfying snack. In this article, we’ll guide you through crafting your own homemade Stromboli that’s bound to impress your taste buds.

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Ingredients You’ll Need

Before we embark on our Stromboli-making adventure, gather these essential ingredients:

For the Dough:

  • 1 pound (about 2 1/4 cups) of pizza dough, homemade or store-bought.
  • All-purpose flour for dusting.

For the Filling:

  • 1/2 cup of marinara sauce.
  • 1 1/2 cups of shredded mozzarella cheese.
  • 1/2 cup of sliced pepperoni.
  • 1/2 cup of sliced salami.
  • 1/2 cup of thinly sliced bell peppers (use assorted colors for added vibrancy).
  • 1/2 cup of thinly sliced red onions.
  • 1/2 teaspoon of dried oregano.
  • 1/2 teaspoon of garlic powder.
  • Olive oil for brushing.
  • Optional: Sliced black olives, mushrooms, or any other toppings you desire.

Preparing Your Stromboli

Step 1: Preheat and Prepare

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Preheat your oven to 425°F (220°C). While it’s heating up, lightly flour a clean surface and roll out your pizza dough into a rectangle, approximately 12×16 inches.

Step 2: Layer on the Goodness

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Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges. Now, it’s time to layer on the ingredients. Start with the shredded mozzarella cheese, followed by the pepperoni, salami, sliced bell peppers, and red onions. Sprinkle the dried oregano and garlic powder for that extra burst of flavor.

Step 3: Roll and Seal

Carefully roll up the dough, starting from the long side, just like a jellyroll. Seal the seam by pinching the edges together and folding them under the Stromboli. Place the Stromboli seam-side down on a baking sheet lined with parchment paper.

Step 4: Brush and Bake

Brush the top of the Stromboli with olive oil to achieve that beautiful golden crust. Then, using a sharp knife, make a few small slits on top to allow steam to escape. This helps to prevent the Stromboli from becoming too doughy.

Step 5: Bake to Perfection

Bake in the preheated oven for about 20-25 minutes or until the Stromboli is golden brown and crispy on the outside.

Savoring Your Homemade Stromboli

Step 6: Cool and Slice

Once your Stromboli is done baking, remove it from the oven and let it cool for a few minutes. This helps to set the cheese and makes slicing easier. Cut the Stromboli into thick slices and serve immediately.

Conclusion

Congratulations! You’ve just created a delectable homemade Stromboli that’s sure to delight your palate. Whether you’re enjoying it as a main course or a party appetizer, its savory goodness will have everyone asking for seconds. Feel free to experiment with different fillings and customize it to suit your preferences.

So, the next time you’re craving a taste of Italy with a twist, whip up this Stromboli recipe and savor the flavors of this Italian classic.

Enjoy your homemade Stromboli!

Source: simplejoy.com

Stromboli Recipe

Stromboli Recipe

Yield: 4
Prep Time: 15 minutes
Cook Time: 30 minutes

Stromboli, a beloved Italian-American creation, is a mouthwatering twist on pizza. It's a savory rolled pastry filled with a medley of ingredients like cured meats, cheeses, and vegetables. This versatile dish is perfect for family dinners, parties, or a satisfying snack. In this article, we'll guide you through crafting your own homemade Stromboli that's bound to impress your taste buds.

Ingredients

  • 1 pizza dough (if you use my homemade recipe you can cut it in half)
  • 3/4 cup pizza sauce
  • 16 slices hard salami
  • 20 slices pepperoni
  • 1/4 pound ham
  • 2 cups mozzarella cheese
  • 1 tablespoon butter melted
  • 1/4 cup Parmesan cheese grated
  • 1/2 teaspoon Italian seasoning

Instructions

  • Preheat your oven to 375 degrees.

  • Roll out the pizza dough so that it is approximately 10 inches by 15 inches. Top with the pizza sauce. Then add the salami, pepperoni, ham, and mozzarella cheese.

  • Roll the the dough up, starting with the short side. (See the photos in the post.) Pinch the two ends and fold them under. Place the stromboli seam side down on the parchment paper. Cut three or four slits in the top of the dough to let steam escape.

  • Brush the dough with the melted butter. Then sprinkle with the cheese and the Italian seasoning. Bake for 30 to 35 minutes or until the crust is golden brown. Let stand for 10 minutes before slicing.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1981Total Fat 144gSaturated Fat 67gTrans Fat 2gUnsaturated Fat 67gCholesterol 503mgSodium 7088mgCarbohydrates 41gFiber 4gSugar 12gProtein 127g

The information contained herein is subject to change.

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