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Tater Tot Appetizer Cups Recipe

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Tater Tot Appetizer Cups Recipe: A Delicious Twist on a Classic Snack

Introduction

In the world of appetizers, few snacks hold as much universal appeal as tater tots. These crispy, bite-sized wonders have been a beloved favorite for generations. However, if you’re looking to elevate your tater tot experience and impress your guests, look no further. In this article, we’ll guide you through the tantalizing journey of creating Tater Tot Appetizer Cups, a mouthwatering twist on the classic snack. Get ready to take your taste buds on an adventure!

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Ingredients You’ll Need

Before we dive into the recipe, let’s gather the ingredients for our Tater Tot Appetizer Cups. You’ll need:

For the Tater Tot Cups:

  1. 2 cups of frozen tater tots.
  2. 1 cup of shredded cheddar cheese.
  3. 1/2 cup of sour cream.
  4. 1/4 cup of chopped green onions.
  5. 1/4 cup of cooked bacon bits.
  6. Salt and pepper to taste.

For Garnish (Optional):

  1. Fresh parsley leaves.
  2. Additional sour cream.
  3. Salsa or ketchup.

Preparing Your Tater Tot Cups

Step 1: Thaw the Tater Tots

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Start by preheating your oven to 425°F (220°C). Then, place your frozen tater tots on a baking sheet and let them thaw for about 10 minutes. This will make them easier to work with.

Step 2: Create the Cup Base

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Take each tater tot and flatten it slightly with your fingers. Then, press them into the cups of a greased mini muffin tin. Make sure to form a little cup shape, leaving the center hollow.

Step 3: Bake the Cups

Place the muffin tin in the preheated oven and bake the tater tot cups for 12-15 minutes or until they are golden brown and crispy.

Filling Your Tater Tot Cups

Step 4: Add Cheese

As the tater tot cups are baking, shred the cheddar cheese and set it aside. Once the cups are out of the oven, sprinkle a generous amount of cheese into each cup while they’re still hot. The heat will help melt the cheese, creating a delicious base.

Step 5: Top with Sour Cream, Onions, and Bacon

After adding the cheese, let the tater tot cups cool for a minute or two. Then, carefully remove them from the muffin tin and place them on a serving platter. Top each cup with a dollop of sour cream, a sprinkle of chopped green onions, and a pinch of bacon bits.

Savoring the Flavor

Step 6: Season to Perfection

Before serving, don’t forget to season your Tater Tot Appetizer Cups with a pinch of salt and pepper. This will enhance the flavors and take your snack to the next level.

Conclusion

Congratulations! You’ve just learned how to create Tater Tot Appetizer Cups that are not only visually appealing but also incredibly delicious. These little cups are perfect for parties, game nights, or simply as a delightful treat for yourself. So, next time you have tater tots in the freezer, consider giving this recipe a try. Your taste buds will thank you!

FAQs

1. Can I use different types of cheese for this recipe?

Absolutely! While cheddar cheese adds a classic flavor, you can experiment with other cheese varieties like mozzarella, pepper jack, or Swiss for a unique twist.

2. Can I make these ahead of time?

Yes, you can prepare the tater tot cups in advance and store them in the refrigerator. When ready to serve, simply reheat them in the oven and add the toppings.

3. Are there any vegetarian alternatives for bacon?

Certainly! You can use vegetarian bacon or skip the bacon altogether for a meat-free version of this appetizer.

4. How do I ensure the tater tot cups are crispy?

To achieve crispy cups, make sure to thaw the tater tots properly and bake them until they are golden brown. Adding the cheese while they’re still hot also helps in creating that delightful crunch.

5. Can I customize the toppings to my liking?

Absolutely! Feel free to get creative with your toppings. You can add diced tomatoes, olives, jalapeños, or any other toppings you enjoy.

Now, it’s time to indulge in these delectable Tater Tot Appetizer Cups. Enjoy!

Source: thefeatherednester.com

Tater Tot Appetizer Cups Recipe

Tater Tot Appetizer Cups Recipe

Yield: 12
Prep Time: 15 minutes
Cook Time: 30 minutes

In the world of appetizers, few snacks hold as much universal appeal as tater tots. These crispy, bite-sized wonders have been a beloved favorite for generations. However, if you're looking to elevate your tater tot experience and impress your guests, look no further. In this article, we'll guide you through the tantalizing journey of creating Tater Tot Appetizer Cups, a mouthwatering twist on the classic snack. Get ready to take your taste buds on an adventure!

Ingredients

  • 48-60 frozen tater tots (16-oz bag)
  • ¾ cup cheddar cheese, shredded
  • ½ cup sour cream
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, sliced (green part only)

Instructions

  • Preheat oven to 450ºF. Spray muffin pan cups with cooking spray.

  • For mini-sized muffin pan: Place 2-3 tater tots in each muffin cup.
  • For regular sized muffin pan: Place 4-5 tater tots in each muffin cup.
  • Place tater tots muffin pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.

  • Spray bottom of shot glass or small juice glass with cooking spray. Use it (in a twisting motion) to press the tater tots in each muffin cup to make potato cup. Return to oven; bake additional 15 minutes or until deep golden brown.

  • Add 1 tablespoon of cheese to each potato cups. Bake for 4-5 minutes, or until the cheese has melted. Transfer to platter and let cool for 5 minutes.

  • Add sour cream, bacon, and green onion to each tater tot cup, and other garnishes. Serve warm.

Notes

To make tater tot appetizers ahead:

Follow steps 1-6 in the recipe, then refrigerate. Before serving, cover the muffin tin with foil and bake the tater tot cups at 400ºF for 10 minutes or until crispy and golden. Add toppings and serve.

Nutrition Information
Yield 1 Serving Size 12
Amount Per ServingCalories 1763Total Fat 112gSaturated Fat 42gTrans Fat 2gUnsaturated Fat 60gCholesterol 197mgSodium 3702mgCarbohydrates 148gFiber 11gSugar 6gProtein 49g

The information contained herein is subject to change.

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