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Skillet Bourbon Steak Recipe

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Skillet Bourbon Steak Recipe: A Sizzling Delight

Introduction

If you’re a steak enthusiast and enjoy the rich, smoky flavors of bourbon, then this Skillet Bourbon Steak recipe is tailor-made for you. This dish combines the succulence of perfectly seared steak with a velvety bourbon sauce that’s sure to tantalize your taste buds. Get ready to embark on a culinary journey that’ll leave you craving for more!

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Ingredients You’ll Need

Prepare to savor the rich flavors of this Skillet Bourbon Steak by gathering the following ingredients:

For the Steak:

  • 4 boneless ribeye or New York strip steaks (approximately 1 inch thick).
  • Salt and black pepper to taste.
  • 2 tablespoons of olive oil.
  • 2 cloves of garlic, minced.
  • 2 sprigs of fresh rosemary.

For the Bourbon Sauce:

  • 1/4 cup of bourbon whiskey.
  • 1/4 cup of beef broth.
  • 2 tablespoons of unsalted butter.
  • 1 tablespoon of brown sugar.
  • 1 tablespoon of Dijon mustard.
  • 1 teaspoon of Worcestershire sauce.
  • Salt and black pepper to taste.

For Garnish (Optional):

  • Fresh parsley, chopped.
  • Bourbon-soaked cherries (for a delightful twist).

Preparing Your Skillet Bourbon Steak

Step 1: Season and Sear the Steak

  1. Begin by seasoning both sides of the steaks generously with salt and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic and rosemary sprigs, and sauté for about 1 minute until fragrant.
  3. Place the seasoned steaks in the skillet and sear for 3-4 minutes on each side, or to your preferred level of doneness (medium-rare, medium, etc.). Remove the steaks from the skillet and set them aside to rest.

Step 2: Create the Bourbon Sauce

  1. In the same skillet, add the bourbon whiskey. Be cautious, as it may flame briefly. Let it simmer for a minute to allow the alcohol to cook off.
  2. Stir in the beef broth, brown sugar, Dijon mustard, and Worcestershire sauce. Bring the mixture to a gentle boil and let it simmer for about 5-7 minutes, or until the sauce thickens and reduces by half.
  3. Season the sauce with salt and black pepper to taste.

Step 3: Glaze the Steaks

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Return the rested steaks to the skillet, coating them with the luscious bourbon sauce. Allow the steaks to heat through in the sauce for a minute or two, ensuring they are well coated.

Savoring Your Skillet Bourbon Steak

Step 4: Garnish and Serve

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Transfer the bourbon-glazed steaks to a serving platter. Drizzle any remaining sauce over the top and garnish with chopped fresh parsley. For an extra touch of indulgence, consider serving the steaks with bourbon-soaked cherries.

Conclusion

Congratulations! You’ve just created a Skillet Bourbon Steak that’s sure to impress even the most discerning steak lover. The combination of tender, perfectly seared steak and the smoky, sweet notes of bourbon sauce make this dish a true culinary delight.

Whether you’re celebrating a special occasion or simply craving a restaurant-quality meal at home, this recipe has you covered. So, fire up your skillet, pour a glass of bourbon (optional), and get ready to savor every bite of this exquisite dish.

Enjoy your Skillet Bourbon Steak!

Source: diethood.com

Skillet Bourbon Steak Recipe

Skillet Bourbon Steak Recipe

Yield: 4
Prep Time: 20 minutes
Cook Time: 15 minutes

If you're a steak enthusiast and enjoy the rich, smoky flavors of bourbon, then this Skillet Bourbon Steak recipe is tailor-made for you. This dish combines the succulence of perfectly seared steak with a velvety bourbon sauce that's sure to tantalize your taste buds. Get ready to embark on a culinary journey that'll leave you craving for more!

Ingredients

For the Steaks:

  • 4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
  • coarse salt and fresh ground pepper, to taste
  • 2 tablespoons dijon mustard divided
  • 2 tablespoons butter divided

For the Bourbon Sauce:

  • 1/3 cup bourbon
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon low sodium Worcestershire sauce
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 2/3 cup half and half you can also use evaporated milk or light heavy cream
  • dried parsley for garnish

Instructions

  • Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
  • Rub steaks with dijon mustard.
  • Heat a large cast-iron skillet over medium-high heat.
  • Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
  • Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
  • Remove steaks from skillet and set aside.
  • Repeat with the remaining steaks.
FOR THE BOURBON SAUCE
  • In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
  • Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
  • Stir in half & half or light cream and cook for a minute or two, or until thickened.
  • Remove from heat and lace steaks back in skillet; turn to coat.
  • Garnish with dried parsley.
  • Serve.
Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1448Total Fat 92gSaturated Fat 55gTrans Fat 2gUnsaturated Fat 32gCholesterol 337mgSodium 4474mgCarbohydrates 99gFiber 3gSugar 90gProtein 62g

The information contained herein is subject to change.

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