Shrimp stuffed mushrooms Recipe
Shrimp Stuffed Mushrooms are a delightful and elegant appetizer that’s perfect for any occasion. These bite-sized morsels combine the earthiness of mushrooms with the succulent taste of shrimp, making them a crowd-pleaser. Whether you’re hosting a dinner party or looking for a special treat, Shrimp Stuffed Mushrooms are sure to impress.
Ingredients
- 20 large white mushrooms
- 1/2 pound shrimp, peeled, deveined, and finely chopped
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons melted butter
- Lemon wedges for serving
Preparation Steps
Cleaning the Mushrooms
- Prepare the Mushrooms:
- Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems and set aside the caps. Finely chop the stems for the filling.
Preparing the Shrimp Filling
- Cook the Onions and Garlic:
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute.
- Add the Shrimp and Mushroom Stems:
- Stir in the chopped shrimp and mushroom stems. Cook until the shrimp turns pink, about 3-4 minutes.
- Mix in the Remaining Ingredients:
- Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, fresh parsley, red pepper flakes (if using), salt, and pepper. Mix well to combine.
Assembling the Stuffed Mushrooms
Filling the Mushroom Caps
- Stuff the Mushrooms:
- Preheat your oven to 375°F (190°C). Spoon the shrimp mixture into the mushroom caps, packing it gently.
Adding the Topping
- Brush with Butter:
- Place the stuffed mushrooms on a baking sheet. Brush the tops with melted butter to help them brown nicely.
Baking Instructions
Preheating the Oven
- Preheat the Oven:
- Ensure your oven is preheated to 375°F (190°C) before baking.
Baking Time and Temperature
- Bake the Mushrooms:
- Bake the stuffed mushrooms for 15-20 minutes, or until the tops are golden brown and the mushrooms are tender.
Serving Suggestions
Presentation Tips
- Garnish and Serve:
- Arrange the stuffed mushrooms on a serving platter. Garnish with additional chopped parsley and serve with lemon wedges.
Pairing Ideas
- Pair with Side Dishes:
- These shrimp stuffed mushrooms pair well with a crisp white wine, a fresh green salad, or a light pasta dish.
Nutritional Information
Calorie Count
- The calorie count for each stuffed mushroom will vary, but generally, each one contains around 50-70 calories.
Nutritional Benefits
- This dish is rich in protein from the shrimp and provides vitamins and minerals from the mushrooms, making it a nutritious appetizer.
Conclusion
Shrimp Stuffed Mushrooms are an elegant and flavorful appetizer that is sure to be a hit at any gathering. The combination of juicy shrimp and tender mushrooms creates a delightful taste experience. Give this recipe a try and enjoy the delicious blend of flavors.
FAQs
1. Can I use different types of mushrooms?
- Yes, you can use cremini or portobello mushrooms for a different flavor and texture.
2. Can I make these ahead of time?
- Yes, you can prepare and stuff the mushrooms a day ahead. Store them in the refrigerator and bake just before serving.
3. How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I freeze Shrimp Stuffed Mushrooms?
- Yes, you can freeze them before baking. Place the stuffed mushrooms on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
5. Can I add other ingredients to the filling?
- Absolutely! You can add ingredients like chopped bell peppers, spinach, or different herbs to the filling for extra flavor.
Shrimp stuffed mushrooms Recipe
Shrimp Stuffed Mushrooms are a delightful and elegant appetizer that's perfect for any occasion. These bite-sized morsels combine the earthiness of mushrooms with the succulent taste of shrimp, making them a crowd-pleaser. Whether you're hosting a dinner party or looking for a special treat, Shrimp Stuffed Mushrooms are sure to impress.
Ingredients
- 16 extra-large whole white button mushrooms
- 4 tbsp olive oil, divided
- 2.5 tbsp dry white wine
- 1 oz shallot, finely chopped, half of one medium
- 0.35 oz garlic cloves, finely minced, 2 large
- 3 bulb scallions, chopped
- ⅔ cup gluten-free panko, or rice panko, regular panko
- ½ tsp coarse salt, plus 2 pinches
- ¼ tsp ground black pepper
- 0.75 lb white shrimp, peeled and deveined, 26-30 count per pound
- ⅓ cup shredded parmesan cheese, plus more for topping
Instructions
Preheat the oven to 425F.
Clean mushrooms with a paper towel and remove the stems. Carefully scoop out gills using a small spoon to create more room for filling.
In a large bowl, soak the mushrooms with 3 tbsp olive oil and wine. Make sure all mushrooms are in contact with the oil and the liquid. Set aside and toss periodically.
Prepare the shallot and garlic. Dice the scallions and separate green and white parts.
In a medium sized saute pan, saute the shallot, galirc, and white scallions parts with the remaining 1 tbsp oil for 15 seconds over medium heat. Season with 2 pinches salt then add the panko and saute for 10 seconds. Remove from heat and stir in scallion greens, ½ tsp salt, and ¼ tsp pepper. Transfer to a large bowl to cool.
In a food processor, finely chop shrimp into a sticky paste. Add to cooled panko mixture along with Parmesan. Gently mix and combine well. You can take a small piece of filling and pan fry it on the stovetop to taste test the flavor before stuff it into the mushrooms.
Using a small teaspoon to generously stuff mushrooms with shrimp mixture, mounding on top. Sprinkle with additional Parmesan on top. Use your hands to pat the cheese in.
Arrange the mushrooms in a baking dish large enough to hold them all in a snug single layer. Bake in the middle rack for 15 minutes, until lightly browned on top.
Carefully remove from oven and serve warm in baking dish.