Air Fryer Smashed Potatoes Recipe

Introduction to Air Fryer Smashed Potatoes

Are you looking for a delicious and easy-to-make side dish? Look no further than air fryer smashed potatoes! This recipe combines the crispiness of traditional smashed potatoes with the convenience of cooking in an air fryer. Whether you’re serving them alongside a main course or as a tasty snack, these potatoes are sure to be a hit with your family and friends.

Benefits of Cooking with an Air Fryer

Using an air fryer to make smashed potatoes offers numerous benefits. Firstly, air frying requires minimal oil, making it a healthier alternative to traditional frying methods. Additionally, air fryers cook food quickly and evenly, resulting in perfectly crispy potatoes every time. Finally, air fryers are incredibly versatile and can be used to cook a wide variety of foods, making them a valuable addition to any kitchen.

Ingredients Needed for Air Fryer Smashed Potatoes

To make air fryer smashed potatoes, you’ll need the following ingredients:

• Potatoes: Choose small to medium-sized potatoes, such as Yukon Gold or red potatoes.
• Olive Oil: Used to coat the potatoes before air frying.
• Salt: Adds flavor to the potatoes.
• Pepper: Provides a hint of spice.
• Optional Seasonings: Feel free to customize your smashed potatoes with additional seasonings such as garlic powder, paprika, or rosemary.

Step-by-Step Instructions for Making Air Fryer Smashed Potatoes

1. Preparing the Potatoes: Start by washing and scrubbing the potatoes to remove any dirt. Then, place them in a pot of boiling water and cook until they are fork-tender, about 15-20 minutes.
2. Smashing the Potatoes: Once the potatoes are cooked, carefully remove them from the pot and place them on a baking sheet. Use a fork or potato masher to gently smash each potato until it is flattened but still intact.
3. Seasoning the Potatoes: Drizzle the smashed potatoes with olive oil and sprinkle them with salt, pepper, and any additional seasonings of your choice.
4. Air Frying the Potatoes: Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 15-20 minutes, flipping halfway through, until the potatoes are golden brown and crispy.

Tips for Perfectly Crispy Smashed Potatoes

• For extra crispy potatoes, parboil them for a few minutes before smashing and air frying.
• Make sure to space the potatoes evenly in the air fryer basket to ensure they cook evenly.
• Experiment with different seasonings to customize the flavor of your smashed potatoes.

Serving Suggestions

Air fryer smashed potatoes are delicious on their own or served with a dipping sauce such as sour cream or aioli. They also pair well with grilled meats, roasted vegetables, or as part of a brunch spread.

Variations of Air Fryer Smashed Potatoes

Get creative with your smashed potatoes by trying out different toppings and seasonings. Some popular variations include adding shredded cheese, crispy bacon, or chopped herbs such as chives or parsley.

Health Benefits of Air Fryer Smashed Potatoes

While traditional fried potatoes can be high in unhealthy fats, air fryer smashed potatoes are lighter and lower in calories. By using minimal oil and cooking at high heat, you can enjoy crispy potatoes without the guilt.

Conclusion

Air fryer smashed potatoes are a tasty and versatile side dish that’s easy to make and healthier than traditional fried potatoes. With just a few simple ingredients and a bit of prep work, you can enjoy crispy, flavorful potatoes that are sure to impress your family and friends.

FAQs about Air Fryer Smashed Potatoes

1. Can I use different types of potatoes for this recipe?

   Yes, you can use any variety of potatoes, but smaller ones tend to work best for this recipe.

2. Can I make smashed potatoes ahead of time?

   Yes, you can prepare the potatoes up to the smashing step ahead of time. Store them in the refrigerator until you’re ready to air fry them.

3. Do I need to peel the potatoes before smashing them?

   It’s up to personal preference. Leaving the skins on adds texture and nutrients to the dish, but you can peel them if you prefer.

4. Can I freeze leftover smashed potatoes?

   While you can freeze smashed potatoes, they may lose some of their texture when reheated. It’s best to enjoy them fresh if possible.

5. What should I do if my potatoes are still not crispy after air frying?

   Try increasing the cooking time slightly or flipping the potatoes more frequently to ensure even browning.

Source: gimmedelicious.com

Yield: 6

Cajun Steak with Apricot Orange Glaze

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Cajun Steak with Apricot Orange Glaze is a delightful combination of spicy and sweet flavors. The bold, zesty Cajun seasoning on the steak pairs beautifully with the fruity, tangy glaze, creating a dish that's perfect for any occasion. This recipe is easy to follow and results in a juicy, flavorful steak that's sure to impress your guests. Let's dive into this mouthwatering recipe.

Prep Time 10 minutes

Cook Time 40 minutes

Ingredients

• 3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)*
• Marinade:
• 1/3 cup reduced sodium soy sauce
• 1/3 cup Vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons orange juice
• 2 tablespoons brown sugar
• 2 tablespoons Cajun Spice Mix (in directions)
• Cajun Spice Mix:
• 2 tablespoons garlic powder
• 1 TBS EACH paprika, smoked paprika, brown sugar, onion pwdr, chili pwdr
• 1 1/2 teaspoons dried oregano
• 2 tsp EACH cayenne pepper, salt
• 1 tsp EACH dried basil, dried thyme, pepper
• Apricot Orange Glaze:
• 1/2 cup apricot preserves
• 1/3 cup orange juice
• 1 tablespoon reduced sodium soy sauce
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon brown sugar
• 1 teaspoon reserved Cajun Spices (in directions)

Instructions

• Spice Rub/Marinade: In a medium bowl, whisk together the Cajun Spice Mix. Add 2 tablespoons to a freezer size plastic bag along with all of the Marinade ingredients. Whisk together. Pierce steak all over with a fork and add to marinade. Massage marinade into steak and seal bag. Marinate 8-24 hours, turning bag occasionally. Store remaining Reserved Cajun Spice Rub in a sealed container/bag.

• When ready to grill, remove 1 teaspoon Reserved Cajun Spice Rub and add it to a small saucepan for your Apricot Orange Glaze. Whisk all remaining Cajun Spice Rub with 3 tablespoons olive oil and rub all over steak while it comes to room temperature – 30-60 minutes. (There will seem like a lot of rub which is a good thing)

• Grill: Grease and preheat grill to 400 degrees F. Sear roast for 3-5 minutes per side, cover, and turn heat down to 350 degrees F. Grill for 15 minutes, flip, cover, and cook an additional 10-20 minutes, depending on the size of your steak cut and how well done you want your steak. Watch closely that your temperature stays around 350 degrees F.

• Check for doneness with a meat thermometer inserted right in the middle of the steak. Thermometer should read: 135 degrees F for medium rare, 145 degrees F for medium. The outside of the roast will get quite dark with a charred crust which is exactly what you want with this cut of steak.

• Remove steak from grill, loosely tent with foil and let rest 10 minutes before slicing THINLY across the grain. Serve with Apricot Orange Glaze (recipe follows).

• Apricot Orange Glaze: While the steak is grilling, whisk together all of the Apricot Orange Glaze ingredients in small sauce pan with reserved 1 teaspoon Cajun Spice Mix. Bring to a boil then reduce to a simmer until reduced and thickened.