Amazing Creamy Tuscan Chicken
Amazing Creamy Tuscan Chicken is a rich, restaurant-style dish that’s surprisingly easy to make at home.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes, drained and chopped
- 1 cup fresh spinach
- Fresh parsley or basil for garnish
Instructions
- Season chicken with salt, pepper, and Italian seasoning on both sides.
- Sear chicken:
Heat olive oil in a large skillet over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through (internal temp 165°F). Remove and set aside. - Make sauce:
In the same skillet, sauté garlic for 30 seconds until fragrant. Add chicken broth and scrape up browned bits. Stir in heavy cream and bring to a gentle simmer. - Add Parmesan cheese, red pepper flakes, and sun-dried tomatoes. Simmer 3–5 minutes until slightly thickened.
- Stir in spinach and cook until wilted.
- Return chicken to the pan and simmer 5 minutes, spooning sauce over top.
- Garnish with fresh herbs and serve warm.
Notes
- Pound chicken to even thickness for consistent cooking.
- For extra flavor, use oil-packed sun-dried tomatoes.
Amazing Creamy Tuscan Chicken is a rich, restaurant-style dish that’s surprisingly easy to make at home. Tender, golden-seared chicken breasts are simmered in a luxurious garlic Parmesan cream sauce infused with Italian herbs. Sun-dried tomatoes add a sweet-tangy depth, while fresh spinach brings color and balance to the richness. The sauce is silky, savory, and perfect for spooning over pasta, rice, or mashed potatoes. Every bite delivers juicy chicken coated in a creamy, flavor-packed sauce that feels indulgent yet comforting. This one-pan recipe is ideal for busy weeknights but elegant enough for entertaining. It comes together quickly with simple ingredients and minimal prep, making it a dependable go-to dinner. Serve it with crusty bread to soak up the extra sauce—you won’t want to leave a drop behind. If you love bold Italian-inspired flavors in a creamy garlic sauce, this dish will become a regular favorite.
