Apple Cheddar Rosemary Bacon Pizza Recipe

A Slice of Sweet and Savory Delight

Introduction

Pizza lovers, get ready for a mouthwatering journey through the delectable world of flavors. In this article, we’re going to explore the delightful Apple Cheddar Rosemary Bacon Pizza recipe. This extraordinary pizza will take your taste buds on a unique adventure, combining the sweetness of apples, the sharpness of cheddar, the earthiness of rosemary, and the savoriness of bacon. If you’re looking to surprise your friends and family with an unforgettable meal, this recipe is a must-try!

Ingredients

To create this culinary masterpiece, you’ll need the following ingredients:

For the Pizza Dough:

1. 2 ½ cups of all-purpose flour
2. 1 packet (2 ¼ teaspoons) of active dry yeast
3. 1 cup of warm water
4. 1 tablespoon of olive oil
5. 1 teaspoon of salt

For the Toppings:

1. 2 apples, thinly sliced
2. 2 cups of sharp cheddar cheese, shredded
3. 6 slices of bacon, cooked and crumbled
4. 2 tablespoons of fresh rosemary, chopped
5. 1 tablespoon of olive oil
6. Salt and pepper to taste

The Art of Pizza Making

Now, let’s embark on our culinary adventure step by step:

1. Prepare the Pizza Dough

Begin by making your pizza dough. In a mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. Add the olive oil and salt, then gradually add the flour while mixing until a smooth dough forms. Knead the dough for a few minutes and let it rise in a covered bowl for about an hour until it doubles in size.

2. Roll Out the Dough

Once the dough has risen, roll it out on a floured surface into your desired pizza shape. Transfer it to a pizza stone or baking sheet.

3. Preheat the Oven

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

4. Create the Flavor Base

Brush the rolled-out dough with olive oil and sprinkle half of the chopped rosemary over it.

5. Arrange the Toppings

Layer the sliced apples, sharp cheddar cheese, crumbled bacon, and the remaining rosemary over the oiled dough.

6. Season to Perfection

Season your pizza with a pinch of salt and a generous dash of black pepper.

7. Bake to Golden Perfection

Carefully transfer your pizza onto the preheated stone or baking sheet. Bake for 15-20 minutes or until the crust is golden brown, and the cheese is bubbling.

8. Slice and Serve

Remove your Apple Cheddar Rosemary Bacon Pizza from the oven, let it cool for a minute, then slice it into wedges.

9. Enjoy!

Savor the unique blend of sweet and savory flavors in every bite. This pizza pairs perfectly with a side salad or a drizzle of honey for an extra touch of sweetness.

Conclusion

In conclusion, the Apple Cheddar Rosemary Bacon Pizza is a culinary masterpiece that combines the unexpected but delightful flavors of apples, cheddar, rosemary, and bacon. This sweet and savory pizza is sure to impress your taste buds and anyone you choose to share it with. So, why wait? Get into the kitchen and create this sensational pizza for your next meal!

FAQs

1. Can I use different types of apples for this pizza?

Absolutely! Experiment with various apple varieties to find your favorite combination of sweetness and tartness.

2. Is there a vegetarian version of this pizza?

Certainly! You can omit the bacon to create a delicious vegetarian version that retains the apple, cheddar, and rosemary flavors.

3. What’s the best way to reheat leftover slices?

To maintain the crispness of the crust, reheat your pizza in the oven or on a skillet. This will help restore the original texture.

4. Can I use pre-made pizza dough for this recipe?

Yes, you can use pre-made pizza dough to save time. Just follow the same topping and baking instructions.

5. Can I add other toppings to this pizza?

Feel free to customize your pizza with additional toppings like caramelized onions, walnuts, or a drizzle of balsamic glaze for even more flavor.

Now, you’re all set to impress your family and friends with this unique and delicious pizza recipe. Enjoy your cooking adventure!

Source: thecuriousplate.com

Yield: 8

Green Bean Casserole with Crispy Fried Shallots

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Green Bean Casserole is a classic dish that graces many holiday tables. It's a comforting, savory mix of green beans, creamy sauce, and a crunchy topping. But this version takes it up a notch with the addition of Crispy Fried Shallots. These golden, flavorful rings add an irresistible crunch and a depth of flavor that transforms the traditional casserole into something extraordinary. Perfect for Thanksgiving, Christmas, or any family gathering, this dish is sure to be a hit.

Prep Time 20 minutes

Cook Time 50 minutes

Ingredients

• 3 tablespoons unsalted butter
• 1 shallot, diced
• 8 ounces cremini mushrooms, diced
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh thyme leaves
• 3 tablespoons all-purpose flour
• 2 ½ cups chicken stock
• 1 ½ pounds fresh green beans, trimmed and halved
• 2 cups freshly grated white cheddar cheese, divided
• ½ cup heavy cream
• Kosher salt and freshly ground black pepper, to taste
• ½ cup Panko*
• FOR THE CRISPY FRIED SHALLOTS
• 2 cups canola oil
• 4 shallots, thinly sliced into 1/8-inch-thick rings
• ½ cup all-purpose flour

Instructions

• Heat canola oil in a large skillet over medium high heat until it registers 325 degrees F on a deep-fry thermometer.

• Working in batches, dredge shallots in flour, separating the rings and coating them thoroughly; shake off excess flour.

• Add shallots to the skillet, a handful at a time, and cook, stirring constantly, until evenly golden and crispy, about 2-4 minutes. Transfer to a paper towel-lined plate.

• Preheat oven to 350 degrees F.

• Melt butter in a large oven-proof skillet over medium heat. Add shallot and mushrooms, and cook, stirring occasionally, until mushrooms are tender and browned, about 5 minutes.

• Stir in garlic, thyme and flour, and cook, stirring frequently, until fragrant, about 1 minute.

• Stir in chicken stock, scraping any browned bits from the bottom of the pan. Bring to a boil; reduce heat and simmer for 4-5 minutes.

• Str in green beans, and cook, stirring occasionally, until crisp-tender, about 5-6 minutes.

• Remove from heat; stir in 1 cup white cheddar cheese and heavy cream until smooth, about 1-2 minutes; season with salt and pepper to taste. Top with remaining 1 cup white cheddar cheese, Panko and shallots.

• Place into oven and bake until golden brown and bubbly, about 25-30 minutes.

• Serve immediately.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.