Apple Cheddar Rosemary Bacon Pizza Recipe
A Slice of Sweet and Savory Delight
Pizza lovers, get ready for a mouthwatering journey through the delectable world of flavors. In this article, we’re going to explore the delightful Apple Cheddar Rosemary Bacon Pizza recipe. This extraordinary pizza will take your taste buds on a unique adventure, combining the sweetness of apples, the sharpness of cheddar, the earthiness of rosemary, and the savoriness of bacon. If you’re looking to surprise your friends and family with an unforgettable meal, this recipe is a must-try!
To create this culinary masterpiece, you’ll need the following ingredients:
For the Pizza Dough:
- 2 ½ cups of all-purpose flour
- 1 packet (2 ¼ teaspoons) of active dry yeast
- 1 cup of warm water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
For the Toppings:
- 2 apples, thinly sliced
- 2 cups of sharp cheddar cheese, shredded
- 6 slices of bacon, cooked and crumbled
- 2 tablespoons of fresh rosemary, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
The Art of Pizza Making
Now, let’s embark on our culinary adventure step by step:
1. Prepare the Pizza Dough
Begin by making your pizza dough. In a mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. Add the olive oil and salt, then gradually add the flour while mixing until a smooth dough forms. Knead the dough for a few minutes and let it rise in a covered bowl for about an hour until it doubles in size.
2. Roll Out the Dough
Once the dough has risen, roll it out on a floured surface into your desired pizza shape. Transfer it to a pizza stone or baking sheet.
3. Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
4. Create the Flavor Base
Brush the rolled-out dough with olive oil and sprinkle half of the chopped rosemary over it.
5. Arrange the Toppings
Layer the sliced apples, sharp cheddar cheese, crumbled bacon, and the remaining rosemary over the oiled dough.
6. Season to Perfection
Season your pizza with a pinch of salt and a generous dash of black pepper.
7. Bake to Golden Perfection
Carefully transfer your pizza onto the preheated stone or baking sheet. Bake for 15-20 minutes or until the crust is golden brown, and the cheese is bubbling.
8. Slice and Serve
Remove your Apple Cheddar Rosemary Bacon Pizza from the oven, let it cool for a minute, then slice it into wedges.
Savor the unique blend of sweet and savory flavors in every bite. This pizza pairs perfectly with a side salad or a drizzle of honey for an extra touch of sweetness.
In conclusion, the Apple Cheddar Rosemary Bacon Pizza is a culinary masterpiece that combines the unexpected but delightful flavors of apples, cheddar, rosemary, and bacon. This sweet and savory pizza is sure to impress your taste buds and anyone you choose to share it with. So, why wait? Get into the kitchen and create this sensational pizza for your next meal!
1. Can I use different types of apples for this pizza?
Absolutely! Experiment with various apple varieties to find your favorite combination of sweetness and tartness.
2. Is there a vegetarian version of this pizza?
Certainly! You can omit the bacon to create a delicious vegetarian version that retains the apple, cheddar, and rosemary flavors.
3. What’s the best way to reheat leftover slices?
To maintain the crispness of the crust, reheat your pizza in the oven or on a skillet. This will help restore the original texture.
4. Can I use pre-made pizza dough for this recipe?
Yes, you can use pre-made pizza dough to save time. Just follow the same topping and baking instructions.
5. Can I add other toppings to this pizza?
Feel free to customize your pizza with additional toppings like caramelized onions, walnuts, or a drizzle of balsamic glaze for even more flavor.
Now, you’re all set to impress your family and friends with this unique and delicious pizza recipe. Enjoy your cooking adventure!
- 1 pizza dough homemade or store bought
- 2 golden delicious apples sliced, thinly
- 1 cup cheddar cheese, shredded
- 1 1/2 tablespoons rosemary, chopped
- 8 slices bacon
- 1/4 cup yellow onion, diced
- 3 garlic cloves, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup whole milk
- 1 teaspoon oregano
- 1/2 cup mozzarella, shredded
- Basil or micro greens, garnish
- salt and pepper to taste
Preheat oven to 400 degrees.
Line a baking sheet with foil and spray with non-stick cooking spray. Place 8 slices of bacon on top of the foil. Sprinkle rosemary over the top of the bacon along with pepper (to taste). Bake bacon for about 12 to 14 minutes or until crisp. Remove from oven and place bacon on a paper towel. Once cooled, chop and set aside.
In a medium skillet preheated to medium heat, melt butter. Add the onion and minced garlic and cook until softened about four minutes. Next, stir in the flour and cook out the flour for about a minute. Pour in the broth, milk, and oregano. Stir to combine and continue to stir about three minutes or until thickened. Remove from heat and stir in mozzarella.
Spray a another baking sheet with non-stick cooking spray. Roll out the dough into a 9X13 rectangle. Spread the white sauce over the dough leaving a one-inch border. Places apple slices evenly on the pizza making sure to cover. Next, sprinkle the bacon on top followed by cheddar cheese. Bake pizza for about 20 minutes or until golden brown. Remove and garnish with basil or micro greens. Enjoy!
Nutrition InformationYield 1 Serving Size 4
Amount Per ServingCalories 1959Total Fat 126gSaturated Fat 64gTrans Fat 2gUnsaturated Fat 50gCholesterol 352mgSodium 4053mgCarbohydrates 122gFiber 21gSugar 53gProtein 89g
The information contained herein is subject to change.