Bacon Cheeseburger Meatloaf Recipe

What do you get when you combine the comforting goodness of meatloaf with the flavors of a classic bacon cheeseburger? A dish that’s sure to be a hit at any dinner table! This Bacon Cheeseburger Meatloaf is a mouthwatering fusion of two beloved comfort foods. It’s packed with savory ground beef, crispy bacon, and melty cheese, making every bite a delightful experience. Let’s dive into how you can create this delicious dish in your own kitchen.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup diced onions
• 1/2 cup diced pickles
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1/4 cup mayonnaise
• 1 egg
• 8 slices of bacon, cooked and crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup BBQ sauce (optional, for topping)
• Fresh parsley (optional, for garnish)

Preparation

Step 1: Preheat the Oven

1. Set the Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Ingredients

1. Cook the Bacon: Cook the bacon until crispy, then crumble it into small pieces.
2. Dice Vegetables: Dice the onions and pickles into small pieces.

Step 3: Mix the Meatloaf

1. Combine Ingredients: In a large bowl, combine the ground beef, breadcrumbs, diced onions, diced pickles, shredded cheddar cheese, grated Parmesan cheese, ketchup, mustard, mayonnaise, egg, crumbled bacon, garlic powder, onion powder, salt, and pepper.
2. Mix Well: Use your hands or a spoon to mix all the ingredients until they are well combined.

Step 4: Shape the Meatloaf

1. Form the Loaf: Shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper or in a loaf pan.
2. Optional Topping: Brush the top of the meatloaf with BBQ sauce if desired.

Step 5: Bake the Meatloaf

1. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
2. Rest: Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Step 6: Serve

1. Slice and Serve: Slice the meatloaf and serve it hot.
2. Garnish: Garnish with fresh parsley if desired.

Serving Suggestions

Side Dishes

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with the savory meatloaf.
• Green Beans: Steamed or sautéed green beans add a fresh, healthy element to the meal.
• Salad: A simple green salad with a light vinaigrette balances the richness of the meatloaf.

Toppings and Sauces

• Extra BBQ Sauce: Serve extra BBQ sauce on the side for those who like a bit more flavor.
• Pickle Relish: A bit of pickle relish can add a tangy contrast to the savory meatloaf.

Conclusion

This Bacon Cheeseburger Meatloaf is a delicious twist on traditional meatloaf, bringing all the flavors of a bacon cheeseburger to the dinner table in a hearty, comforting dish. It’s easy to make and sure to please everyone in the family. Give it a try, and enjoy a new favorite meal!

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a healthier alternative. The flavor will be slightly different, but still delicious.

2. How do I store leftovers?

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this meatloaf?

Yes, you can freeze the cooked meatloaf. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What can I use instead of breadcrumbs?

Crushed crackers, oats, or panko can be used as substitutes for breadcrumbs.

5. Can I add vegetables to the meatloaf?

Absolutely! Diced bell peppers, grated carrots, or spinach can be added for extra nutrition and flavor.

Yield: 4

Bacon Cheeseburger Meatloaf Recipe

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What do you get when you combine the comforting goodness of meatloaf with the flavors of a classic bacon cheeseburger? A dish that’s sure to be a hit at any dinner table! This Bacon Cheeseburger Meatloaf is a mouthwatering fusion of two beloved comfort foods. It’s packed with savory ground beef, crispy bacon, and melty cheese, making every bite a delightful experience. Let’s dive into how you can create this delicious dish in your own kitchen.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 1 1/2 lbs. ground beef
• 8 slices of bacon cooked and crumbled
• 1 cup sharp cheddar cheese shredded
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup mustard
• 2 tablespoons Worcestershire sauce
• 1 onion finely chopped
• 2 cloves garlic minced
• 2 eggs beaten
• Salt and pepper to taste
• For the topping:
• 1/2 cup ketchup
• 1 tablespoon mustard
• 2 tablespoons brown sugar

Instructions

• Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.

• In a large bowl, mix together the ground beef, crumbled bacon, cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper until well combined.

• Transfer the mixture to the prepared loaf pan, shaping it to fit.

• Mix together the ketchup, mustard, and brown sugar for the topping. Spread this mixture over the top of the meatloaf.

• Bake in the oven for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.

• Let the meatloaf rest for 10 minutes before slicing. Serve warm.