Bacon Jalapeño Popper Eggrolls Recipe

Imagine a combination of crispy eggrolls stuffed with all the flavors of a classic jalapeño popper—cheesy, creamy, with a hint of spice, and enhanced by savory bacon. These Bacon Jalapeño Popper Eggrolls are the ultimate appetizer or snack for parties, game days, or whenever you crave something unique and flavorful. They’re easy to make and taste even better with a cool ranch or creamy dip.

Let’s dive into how to make these mouthwatering eggrolls step-by-step!

Why You’ll Love Bacon Jalapeño Popper Eggrolls

1. Bold, Delicious Flavors: Each eggroll combines the irresistible flavors of cheese, jalapeño, and bacon.
2. Perfect Party Snack: These eggrolls are crowd-pleasers, making them ideal for parties, potlucks, or any gathering.
3. Crispy and Creamy Texture: The crispy shell contrasts perfectly with the creamy, cheesy filling.
4. Easy to Make: This recipe requires simple ingredients and only a few easy steps, making it accessible for all cooking levels.

Step-by-Step Instructions for Bacon Jalapeño Popper Eggrolls

Step 1: Prepare the Filling

1. Mix the Cream Cheese and Cheese: In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar, and mozzarella cheese. Use a spoon or spatula to blend everything together until smooth.
2. Add the Bacon and Jalapeños: Fold in the cooked, chopped bacon and finely diced jalapeños. For added flavor, mix in the green onions if desired.
3. Season the Filling: Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Taste the mixture and adjust seasoning if needed, keeping in mind the filling will be balanced with the crispy eggroll wrapper.

Step 2: Assemble the Eggrolls

1. Prepare Your Workstation: Lay out the eggroll wrappers on a clean, flat surface. Have a small bowl of water nearby, which you’ll use to seal the edges of the eggrolls.
2. Fill the Eggroll Wrapper: Place about 1-2 tablespoons of the filling in the center of each wrapper. Be careful not to overfill, as it will make it difficult to roll and could cause the eggrolls to burst during frying.
3. Roll the Eggrolls:
   • Start by folding the bottom corner of the wrapper over the filling.
   • Fold in the two side corners, creating an envelope shape.
   • Roll the wrapper tightly up toward the top corner, sealing the edges with a little water to ensure the eggroll stays closed.
4. Repeat: Continue filling and rolling until you’ve used up all the filling and wrappers.

Step 3: Fry the Eggrolls

1. Heat the Oil: In a large skillet or deep fryer, heat about 2-3 inches of oil to 350°F (175°C). To test if the oil is ready, you can drop a small piece of bread in; if it sizzles and bubbles, the oil is ready.
2. Fry the Eggrolls: Carefully place the eggrolls in the hot oil, being mindful not to overcrowd the pan. Fry for about 3-4 minutes, turning occasionally, until they’re golden brown and crispy.
3. Drain the Eggrolls: Use a slotted spoon to remove the eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Make the Dipping Sauce

1. Mix the Ingredients: In a small bowl, combine the ranch dressing (or sour cream), lime or lemon juice, garlic powder, and smoked paprika. Stir until smooth and well combined.
2. Adjust Flavor: Taste the sauce and add a bit of salt, pepper, or extra lime juice if desired. Garnish with chopped chives or green onions for a pop of color.

Step 5: Serve and Enjoy

1. Plate the Eggrolls: Arrange the crispy Bacon Jalapeño Popper Eggrolls on a serving platter. Serve them hot, with the dipping sauce on the side.
2. Enjoy: These eggrolls are best enjoyed fresh and hot. Dip each bite into the creamy sauce, and savor the perfect blend of flavors and textures.

Tips for Perfect Bacon Jalapeño Popper Eggrolls

1. Make Sure the Oil is Hot Enough: Frying at the right temperature is crucial to achieving that golden, crispy exterior without making the eggrolls greasy.
2. Adjust the Spice Level: Jalapeños add a nice heat, but if you prefer a milder flavor, remove the seeds and membranes before dicing, or substitute with bell peppers for a no-heat version.
3. Seal the Eggrolls Well: Use water or a beaten egg to seal the edges of the eggroll wrappers tightly, which prevents the filling from leaking during frying.
4. Try Baking for a Lighter Option: If you prefer to avoid frying, brush the eggrolls with a little oil and bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through until they’re golden and crispy.

Flavor Variations for Bacon Jalapeño Popper Eggrolls

1. Spicy Kick: Add a dash of hot sauce or a sprinkle of cayenne pepper to the filling for an extra spicy version.
2. Cheddar and Pepper Jack: Swap out the cheddar for pepper jack cheese for an added kick and unique flavor.
3. Vegetarian Option: Skip the bacon and add more jalapeños or chopped red bell peppers for a vegetarian-friendly version.

Serving Suggestions

1. Party Platter: Arrange the eggrolls on a large platter with various dipping sauces like ranch, honey mustard, or spicy aioli for a festive appetizer.
2. Game Day Snack: These eggrolls are perfect for game day gatherings. Pair with other finger foods like sliders, nachos, and wings.
3. Family Dinner Appetizer: Serve these eggrolls as a fun appetizer before a family meal or alongside a fresh salad.

Storage and Reheating

1. Store Leftovers: Store any leftover eggrolls in an airtight container in the fridge for up to 3 days.
2. Reheat in the Oven: To keep the eggrolls crispy, reheat them in a 350°F (175°C) oven for about 10 minutes until heated through.
3. Freezing: You can freeze the uncooked eggrolls for up to 3 months. When ready to cook, fry them straight from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions (FAQs)

1. Can I use eggroll wrappers instead of wonton wrappers?
   • Yes, eggroll wrappers are perfect for this recipe! They’re larger, allowing for more filling and making them easier to roll.
2. Can I bake these instead of frying?
   • Absolutely! Bake them at 400°F for 15-20 minutes, flipping halfway through. They won’t be as crispy as frying but still delicious.
3. How do I prevent the eggrolls from bursting open while frying?
   • Be sure to seal them well with water, avoid overfilling, and roll tightly to keep them intact during frying.
4. Are these too spicy?
   • The spice level is moderate with fresh jalapeños. For less heat, remove the seeds or substitute with bell peppers.
     Yield: 12 Eggrolls

     Bacon Jalapeño Popper Eggrolls Recipe

     

     Print

     Imagine a combination of crispy eggrolls stuffed with all the flavors of a classic jalapeño popper—cheesy, creamy, with a hint of spice, and enhanced by savory bacon. These Bacon Jalapeño Popper Eggrolls are the ultimate appetizer or snack for parties, game days, or whenever you crave something unique and flavorful. They’re easy to make and taste even better with a cool ranch or creamy dip.

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     Prep Time 15 minutes

     Cook Time 10 minutes

     Ingredients

     • 8 oz cream cheese, softened
     • 1 cup shredded cheddar cheese
     • 4-5 strips of cooked bacon, crumbled
     • 2-3 fresh jalapeños, seeds removed and finely diced
     • 1 green onion, finely chopped
     • Salt and pepper, to taste
     • 12 egg roll wrappers
     • Vegetable oil, for frying

     Instructions

     1. Make the Filling:
        In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, and green onion. Season with a pinch of salt and pepper, then mix until well combined.
        
     2. Assemble the Eggrolls:
        Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the side corners. Roll the wrapper tightly up toward the top corner, wetting the top corner with a little water to seal. Repeat with the remaining wrappers and filling.
        
     3. Fry the Eggrolls:
        In a large skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully add the eggrolls in batches, frying for about 2-3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
        
     4. Serve:
        Serve the bacon jalapeño popper eggrolls warm, with ranch dressing or sour cream for dipping, if desired.

     Notes

     • or added heat, leave some seeds in the jalapeños or add a pinch of cayenne pepper to the filling.
     • To bake instead of fry, place the eggrolls on a baking sheet lined with parchment paper, brush with a little oil, and bake at 400°F (200°C) for 12-15 minutes or until crispy.