Sausage Tortellini Soup Recipe: A Comforting Delight for All Seasons
When it comes to hearty and satisfying meals, few dishes compare to the comforting embrace of Sausage Tortellini Soup. This flavorful creation combines the rich essence of sausage, the pillowy comfort of cheese tortellini, and an array of vegetables in a warm and inviting broth. Whether you’re seeking a cozy meal during the colder months or a delightful indulgence any time of the year, this recipe is a true crowd-pleaser. Join us as we guide you through the process of crafting this delectable soup from scratch.
Table of Contents
- Introduction to Sausage Tortellini Soup
- Ingredients You’ll Need
- Preparation of Sausage and Vegetables
- Building the Broth Base
- Adding Tortellini and Greens
- Flavor Enhancement with Herbs and Spices
- Serving and Garnishing
- Variations and Substitutions
- Health and Nutritional Considerations
- Frequently Asked Questions (FAQs)
- A Cozy Conclusion
Introduction to Sausage Tortellini Soup
Sausage Tortellini Soup embodies the perfect balance of textures and flavors. It’s a bowl of warmth that brings together savory sausage, tender tortellini, and vibrant vegetables, all harmonizing in a soul-soothing broth.
Ingredients You’ll Need
To embark on this culinary journey, gather these ingredients:
- Italian sausage (mild or spicy)
- Chicken broth
- Crushed tomatoes
- Cheese tortellini
- Fresh spinach or kale
- Dried oregano
- Dried basil
- Red pepper flakes (optional)
- Salt and pepper
- Olive oil
Preparation of Sausage and Vegetables
- Start by browning the Italian sausage in a pot. Break it into bite-sized pieces as it cooks. Once browned, transfer the sausage to a plate and set it aside.
- In the same pot, sauté diced onion, chopped carrots, and sliced celery until they begin to soften.
- Add minced garlic to the pot and sauté for an additional minute, allowing the aroma to bloom.
Building the Broth Base
- Return the cooked sausage to the pot, and then pour in chicken broth and crushed tomatoes. This combination forms the foundation of the soup’s robust flavor.
- Bring the mixture to a gentle simmer, allowing the flavors to meld together.
Adding Tortellini and Greens
- Drop cheese tortellini into the simmering broth. Cook them according to the package instructions or until they float to the surface.
- Stir in fresh spinach or kale, allowing them to wilt in the warmth of the soup.
Flavor Enhancement with Herbs and Spices
- Season the soup with dried oregano, dried basil, red pepper flakes (if you desire a bit of heat), salt, and pepper. These ingredients elevate the taste profile.
- Allow the soup to simmer for a few more minutes, letting the flavors intensify.
Serving and Garnishing
Ladle the Sausage Tortellini Soup into bowls and serve with crusty bread for a delightful pairing. You can also top each serving with grated Parmesan cheese for an extra touch of indulgence.
Variations and Substitutions
Feel free to experiment with different types of sausage or tortellini, depending on your preferences. For a vegetarian version, replace the sausage with plant-based protein and use vegetable broth.
Health and Nutritional Considerations
Sausage Tortellini Soup is a wholesome meal that provides protein, vegetables, and carbohydrates. Opt for lean sausage and whole wheat tortellini for a healthier twist.
Frequently Asked Questions (FAQs)
Can I use frozen tortellini?
Yes, frozen tortellini can be used. Adjust the cooking time according to the package instructions.
What’s the best way to reheat leftovers?
Gently reheat the soup on the stovetop over low heat to prevent overcooking the tortellini.
Can I use other types of pasta instead of tortellini?
Certainly. Choose a pasta shape that you enjoy, but keep in mind that cooking times may vary.
Is it possible to make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the sausage and sauté the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I freeze Sausage Tortellini Soup?
While freezing may affect the texture of the tortellini, the soup can be frozen. Thaw and gently reheat on the stovetop.
In conclusion, Sausage Tortellini Soup is a heartwarming dish that invites you to savor each spoonful. Its combination of flavors and textures makes it a versatile and cherished recipe that can be enjoyed year-round. So, gather your ingredients, set your pot on the stove, and immerse yourself in the delight of creating a bowl of comfort that brings both warmth and joy to your table.
- 1 pound ground Italian sausage, hot or mild
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne, optional
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale, chopped
- 2 cups tortellini, just under 10 oz. (refrigerated or frozen)
- Salt/ to taste
Note: The mustard powder and hot sauce are so subtle in this soup but help enhance the other flavors, so although you may be hesitant to add them, I highly recommend it!
Remove the casings from the sausage if you purchased links. Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, 8-10 minutes. Drain grease. Add the garlic and cook for 1 minute.
Add the flour and cook for 1-2 minutes to remove the raw flour taste.
Add basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Stir to combine.
Add the chicken broth and use a silicone spatula to “clean” the bottom of the pot. Slowly stir in the heavy cream. Bring to a boil, reduce to a simmer.
Add the kale and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the kale during the last 5 minutes.)
Taste the soup and add salt if desired. Start with ¼ tsp and add more after that if needed.
Transfer to serving bowls and serve! (This is great with Garlic Bread with Cheese!)
- I use RANA refrigerated cheese-filled tortellini for this recipe. I also use Texas Pete hot sauce for this recipe, Frank's Hot Sauce is great too!
- For even more flavor, add the rind from a block of Parmesan or Romano cheese when you add the broth and let it simmer and flavor the soup. If any remains at the end of cooking, it can be discarded. Salt will likely not need to be added if you do this.
- 2-3 cups of Spinach can be used instead of kale, stir it in once the tortellini is cooked and let it wilt, about 30 seconds.
- This recipe is in The Cozy Cookbook on page 51!
Crock Pot Method:
- Brown the sausage/onions on the stove top and add the flour as outlined in steps 2 + 3.
- Transfer everything except for the cream, tortellini, and spinach to the slow cooker.
- Cook it on high for 4-5 hours or on low for 6-7.
- Stir in the kale toward the end and let that heat up for 10-15 minutes.
- Turn heat off. Temper the cream in the microwave for 45 seconds and stir it in slowly>
- Add cooked tortellini to serving bowls and ladle soup on top!
Nutrition InformationYield 1 Serving Size 1
Amount Per ServingCalories 3525Total Fat 235gSaturated Fat 112gTrans Fat 3gUnsaturated Fat 128gCholesterol 671mgSodium 9852mgCarbohydrates 208gFiber 14gSugar 30gProtein 149g
The information contained herein is subject to change.