Baked Chicken with Mushrooms Recipe

If you’re looking for a simple yet flavorful meal, Baked Chicken with Mushrooms is a dish you’ll want to add to your rotation. This recipe brings together tender, juicy chicken with the earthy flavor of mushrooms, all baked to perfection in one pan. The combination of these two ingredients creates a savory and rich dish that’s perfect for both casual family dinners and special occasions.

Why Chicken and Mushrooms Are a Perfect Pair

Chicken and mushrooms complement each other in both flavor and texture. Chicken provides a mild, tender base, while mushrooms bring an earthy, umami richness that enhances the overall taste of the dish. Additionally, both chicken and mushrooms are packed with nutrients, making this a healthy option that doesn’t compromise on taste.

Choosing the Best Chicken for Baking

When it comes to baking chicken, you have several options:

• Bone-in, skin-on thighs or breasts are great for a juicy, flavorful result. The bone helps retain moisture, while the skin crisps up during baking.
• Boneless, skinless chicken breasts are leaner but can dry out more quickly, so keep an eye on the cooking time.
• Chicken thighs are often preferred for their higher fat content, which makes them more forgiving and flavorful when baked.

The Role of Mushrooms in This Recipe

Mushrooms add depth and a savory, umami flavor to the dish. Here are some types to consider:

• Button mushrooms: Mild and widely available, they’re perfect for this dish.
• Cremini mushrooms: Also known as baby bellas, these have a deeper flavor.
• Portobello mushrooms: For an even meatier texture, slice these larger mushrooms.

Regardless of the type you choose, be sure to clean them well and slice them evenly for consistent cooking.

How to Prep the Chicken

1. Season the chicken: Rub the chicken with olive oil, then season generously with salt, pepper, garlic powder, thyme, and paprika. Make sure to coat both sides for maximum flavor.
2. Let it rest: Allow the chicken to rest at room temperature for about 15 minutes before baking to ensure even cooking.

How to Prep the Mushrooms

1. Clean and slice: Gently wipe the mushrooms with a damp paper towel to remove any dirt, then slice them evenly.
2. Sauté for flavor: In a skillet, melt the butter over medium heat and add the mushrooms. Cook for 5-7 minutes, stirring occasionally, until they begin to brown and release their juices.
3. Add garlic: Stir in the minced garlic and cook for another minute until fragrant.

Building Layers of Flavor

To elevate this dish, consider adding garlic, fresh herbs like thyme or rosemary, and a splash of white wine or chicken broth. These ingredients not only add moisture but also infuse the chicken and mushrooms with extra layers of flavor.

Step-by-Step Instructions for Baking the Chicken

1. Preheat your oven: Set the oven to 375°F (190°C).
2. Assemble the dish: In a large baking dish, arrange the seasoned chicken breasts or thighs. Surround the chicken with the sautéed mushrooms and garlic.
3. Add liquid: Pour the chicken broth or wine over the mushrooms and chicken to create a flavorful cooking liquid.
4. Bake: Bake uncovered for 30-40 minutes, depending on the size of the chicken pieces. The internal temperature should reach 165°F (74°C) for safe consumption.
5. Optional creamy finish: For a richer dish, stir in heavy cream during the last 10 minutes of baking. You can also sprinkle Parmesan cheese over the top before baking for a cheesy finish.

Tips for Even Baking

• Use a meat thermometer: This ensures your chicken reaches the perfect internal temperature without overcooking.
• Baste the chicken: Occasionally spoon the pan juices over the chicken during baking to keep it moist.

Serving Suggestions for Baked Chicken with Mushrooms

This dish pairs beautifully with a variety of sides:

• Mashed potatoes: Creamy mashed potatoes are a classic accompaniment.
• Rice: Fluffy white or brown rice soaks up the flavorful pan juices.
• Roasted vegetables: Serve with roasted carrots, green beans, or asparagus for a healthy, colorful plate.

Storage Tips for Leftovers

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: To reheat, place the chicken and mushrooms in a baking dish and cover with foil. Warm in a 350°F (175°C) oven for 10-15 minutes or until heated through.

Variations and Customizations

• Add spinach: Stir in fresh spinach during the last few minutes of baking for added greens.
• Make it creamy: Add heavy cream or half-and-half for a richer, creamier sauce.
• Herb it up: Swap thyme for rosemary or oregano for a different herbal profile.

Healthier Options for Baked Chicken with Mushrooms

For a lighter version of this dish:

• Use skinless chicken: Opt for boneless, skinless chicken breasts to cut down on fat.
• Skip the cream: Omit the cream and cheese for a dairy-free, lower-fat option.
• Gluten-free: This recipe is naturally gluten-free, but make sure your broth is labeled gluten-free if needed.

Conclusion

Baked Chicken with Mushrooms is a simple yet flavorful dish that’s perfect for any night of the week. The tender chicken, earthy mushrooms, and fragrant herbs create a comforting and satisfying meal that’s easy to prepare and delicious to eat. Whether you serve it with mashed potatoes, rice, or roasted veggies, this dish is sure to become a family favorite.

FAQs

1. Can I use chicken thighs instead of breasts? Yes! Chicken thighs are juicier and more forgiving when baked, making them a great option for this dish.
2. What kind of mushrooms should I use? You can use any type of mushroom you like—button, cremini, or portobello all work well.
3. Can I make this dish ahead of time? Yes, you can prepare the dish up to a day in advance. Just store it in the fridge and bake it when you’re ready to serve. If baking from cold, you might need to add a few extra minutes to the cooking time.
   4. Can I freeze Baked Chicken with Mushrooms? Yes, you can freeze this dish. To do so, allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven at 350°F (175°C) until heated through.
   5. Can I substitute other vegetables in this recipe? Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or onions. Just make sure to adjust the cooking time if you add veggies that need more time to cook.
   6. How do I get the chicken skin crispy? If you’re using bone-in, skin-on chicken, you can achieve a crispy skin by baking the chicken uncovered and making sure not to overcook it. You can also broil the chicken for a few minutes at the end of baking to get an extra crispiness.
   7. What if I don’t have white wine or chicken broth? You can substitute with vegetable broth, or even water, although broth or wine adds more flavor. If you prefer, you can skip the liquid altogether and add a splash of lemon juice or balsamic vinegar for a different flavor profile.
   8. Can I add cheese to the recipe? Yes! Adding grated cheese, like Parmesan or mozzarella, during the last 10 minutes of baking will give the dish a cheesy, flavorful crust.
   9. What herbs pair well with this dish? Thyme, rosemary, parsley, and oregano all complement the flavors of chicken and mushrooms well. Feel free to experiment with your favorite herbs.
   10. How do I prevent the mushrooms from becoming too watery? Make sure to sauté the mushrooms until they’re browned and their moisture has evaporated before adding them to the baking dish. This helps prevent them from releasing too much liquid into the dish.

   Final Thoughts

   Baked Chicken with Mushrooms is a versatile and satisfying dish that brings together simple ingredients in a delightful way. The tender chicken and savory mushrooms, enhanced by a blend of herbs and seasonings, make for a meal that’s both comforting and flavorful. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit.

   Feel free to get creative with the recipe, adding your favorite herbs, spices, or vegetables to make it your own. And don’t forget, this dish pairs wonderfully with a side of fluffy rice, creamy mashed potatoes, or a fresh green salad. Enjoy!

   Yield: 4

   Baked Chicken with Mushrooms Recipe

   

   Print

   If you’re looking for a simple yet flavorful meal, Baked Chicken with Mushrooms is a dish you’ll want to add to your rotation. This recipe brings together tender, juicy chicken with the earthy flavor of mushrooms, all baked to perfection in one pan. The combination of these two ingredients creates a savory and rich dish that’s perfect for both casual family dinners and special occasions.

   Prep Time 15 minutes

   Cook Time 40 minutes

   Ingredients

   • 4 boneless, skinless chicken breasts
   • 2 tbsp olive oil
   • 2 tbsp unsalted butter
   • 1 lb mushrooms (sliced, such as cremini or white mushrooms)
   • 1 medium onion (finely chopped)
   • 3 garlic cloves (minced)
   • ½ cup chicken broth
   • ½ cup heavy cream
   • ½ cup grated Parmesan cheese
   • 1 tbsp fresh thyme (chopped)
   • Salt and pepper (to taste)
   • Fresh parsley (chopped, for garnish)

   Instructions

   1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

   2. Prepare the Chicken:

   • Season the chicken breasts with salt and pepper on both sides.
   • In a large ovenproof skillet or cast-iron pan, heat 2 tbsp olive oil over medium-high heat.
   • Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

   3. Sauté the Mushrooms and Onions:

   • In the same skillet, melt 2 tbsp butter.
   • Add the chopped onion and cook for 3-4 minutes until softened.
   • Add the sliced mushrooms and cook for an additional 5-6 minutes until browned and tender.
   • Stir in the minced garlic and cook for 30 seconds until fragrant.

   4. Make the Sauce:

   • Pour in the chicken broth and bring the mixture to a simmer, scraping up any brown bits from the bottom of the skillet.
   • Stir in the heavy cream and Parmesan cheese, and cook for 2-3 minutes until the sauce thickens slightly.
   • Add the fresh thyme and stir to combine.

   5. Bake the Chicken:

   • Return the seared chicken breasts to the skillet, nestling them into the mushroom sauce.
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

   6. Serve:

   • Garnish the baked chicken with chopped parsley and serve with the creamy mushroom sauce.

   Notes

   Chicken options: You can substitute chicken thighs for breasts if you prefer a juicier cut.

   Mushroom variety: Feel free to use a mix of mushrooms like shiitake or portobello for added depth of flavor.

   Serving suggestions: Pair this dish with mashed potatoes, rice, or a side of roasted vegetables.