Baked Crunchy Hot Honey Chicken Recipe

If you’re looking for a dish that combines the irresistible combination of crispy, crunchy chicken with a sweet and spicy kick, this Baked Crunchy Hot Honey Chicken is the perfect choice. It’s easy to make, healthier than deep-fried alternatives, and packed with flavor. Let’s dive into the recipe!

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups cornflakes cereal, crushed
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or vegetable oil (for greasing)

For the Hot Honey Glaze:

• 1/4 cup honey
• 2 tablespoons hot sauce (adjust to your spice preference)
• 1 tablespoon melted butter
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray or vegetable oil. This will help the chicken cook evenly and become crispy.

2. Prepare the Chicken:

• Start by setting up a breading station. In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the crushed cornflakes, garlic powder, paprika, salt, and black pepper.

3. Coat the Chicken:

• Take each chicken breast and dip it into the flour, ensuring it’s evenly coated. Shake off any excess flour.
• Next, dip the chicken into the beaten eggs, allowing any excess to drip off.
• Finally, coat the chicken with the seasoned cornflakes mixture, pressing it onto the chicken to adhere.

4. Place on Wire Rack:

• Place the breaded chicken breasts on the prepared wire rack on the baking sheet. Make sure there is some space between each piece for even cooking.

5. Bake the Chicken:

• Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).

6. Prepare the Hot Honey Glaze:

• While the chicken is baking, prepare the hot honey glaze. In a small bowl, mix together the honey, hot sauce, melted butter, and apple cider vinegar. Adjust the amount of hot sauce to your desired level of spiciness.

7. Apply the Glaze:

• Once the chicken is cooked, remove it from the oven. Brush the hot honey glaze generously over each piece of chicken while it’s still hot.

8. Serve:

• Allow the chicken to cool slightly, then serve it with your favorite side dishes. It’s delicious with coleslaw, roasted vegetables, or a simple green salad.

Enjoy your homemade Baked Crunchy Hot Honey Chicken – a flavorful and satisfying dish that’s perfect for those who crave the combination of crispy, tender chicken with a sweet and spicy twist. It’s a family-friendly favorite that’s sure to please!

Source: halfbakedharvest.com

Yield: 4 servings

Chicken with Buttered Noodles

Print

There's something undeniably comforting about chicken with buttered noodles. This classic dish is a staple in many households, known for its simple ingredients and rich flavors. Whether you're cooking for a family dinner or looking for a quick weeknight meal, chicken with buttered noodles is a versatile and beloved choice.

Prep Time 10 minutes

Cook Time 30 minutes

Ingredients

• 4 boneless, skinless chicken breasts, pounded to even thickness
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 12 ounces noodles, cooked and buttered
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese, for garnish

Instructions

Prepare the Ingredients: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.

Prepare the Sauce: In the same skillet, melt butter. Add sliced mushrooms and cook until browned, about 5 minutes. Add garlic, thyme, and oregano, and cook until fragrant, about 1-2 minutes.

Deglaze: Pour in chicken broth and bring to a simmer, scraping up the browned bits from the pan. Reduce by half, about 5 minutes.

Finish the Sauce: Add heavy cream and return to a simmer. Cook until the sauce thickens slightly, about 3-4 minutes.

Combine: Return the chicken to the skillet, coating with the sauce, and warm through.

Serve: Place buttered noodles on a plate, top with chicken and sauce. Garnish with parsley and grated Parmesan cheese.

Notes

• Preparation Time: The total preparation and cooking time for this dish is approximately 40 minutes, making it a great option for a quick yet fulfilling meal.
• Servings: This recipe serves four, making it ideal for a family meal. It can easily be doubled or halved to accommodate more or fewer servings as needed.
• Cooking Tips: For the best flavor, use high-quality chicken breasts and fresh mushrooms.
• Ensure the noodles are cooked to al dente; they should have a slight bite to them to keep the texture interesting against the creamy sauce.

• Customization Options: The recipe is versatile. You can add different spices to suit your taste or incorporate vegetables like spinach or bell peppers for added nutrition and color.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat to best preserve the texture and flavors of the dish.
• Nutritional Information: Each serving is hearty and fulfilling, with a balance of protein, fats, and carbohydrates. It’s approximately 650 calories per serving, including the garnishes.

Nutrition Information:

Amount Per Serving: Calories: 650