Baked Honey Mustard Chicken Recipe: A Sweet and Savory Delight

For a meal that perfectly balances sweet and savory flavors, look no further than this Baked Honey Mustard Chicken recipe. With succulent chicken breasts coated in a luscious honey mustard glaze, this dish is a crowd-pleaser that’s both easy to prepare and incredibly satisfying. In this article, we’ll guide you through the step-by-step process of creating this delectable delight.

Table of Contents

1. Introduction
2. Gathering the Ingredients
3. Marinating the Chicken
4. Preparing the Honey Mustard Glaze
5. Coating and Baking the Chicken
6. Adding a Golden Crisp
7. Plating and Garnishing
8. Tips for Flavorful Success
9. Customization Ideas
10. Wine Pairing Suggestions
11. Frequently Asked Questions
12. Access Now

Introduction

Baked Honey Mustard Chicken is a dish that combines the richness of chicken with the delightful sweetness of honey and the tanginess of mustard. This harmonious blend of flavors results in a meal that’s not only visually appealing but also a true treat for your taste buds.

Gathering the Ingredients

Before you embark on your culinary adventure, make sure you have the following ingredients on hand:

• Chicken breasts (boneless and skinless)
• Honey
• Dijon mustard
• Whole grain mustard
• Garlic powder
• Onion powder
• Paprika
• Salt and black pepper
• Fresh thyme leaves (optional)
• Olive oil
• Lemon wedges

Marinating the Chicken

Begin by marinating the chicken breasts in a mixture of honey, Dijon mustard, whole grain mustard, garlic powder, onion powder, paprika, salt, and black pepper. Let the chicken marinate for at least 30 minutes to allow the flavors to meld.

Preparing the Honey Mustard Glaze

While the chicken is marinating, prepare the honey mustard glaze by combining honey, Dijon mustard, and whole grain mustard in a small bowl. This glaze will add an extra layer of flavor and a beautiful glossy finish to the chicken.

Coating and Baking the Chicken

Preheat your oven and place the marinated chicken breasts in a baking dish. Brush the honey mustard glaze generously over each chicken breast, ensuring they are well coated.

Adding a Golden Crisp

For a golden-brown finish, drizzle a bit of olive oil over the chicken breasts before baking. This will help create a beautiful caramelized crust.

Plating and Garnishing

Once the chicken is baked to perfection, plate it alongside your favorite sides. Garnish with fresh thyme leaves and lemon wedges for a burst of color and a touch of citrusy freshness.

Tips for Flavorful Success

• Make sure to coat the chicken breasts thoroughly with the honey mustard glaze to achieve a balanced flavor profile.
• Don’t overbake the chicken to prevent it from drying out. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Customization Ideas

• Add a pinch of red pepper flakes to the honey mustard glaze for a hint of heat.
• Incorporate fresh rosemary or tarragon for a different herbaceous flavor.

Wine Pairing Suggestions

Pair this dish with a crisp and refreshing white wine like Chardonnay or Sauvignon Blanc. The wine’s acidity will complement the sweet and tangy flavors of the honey mustard glaze.

Frequently Asked Questions

1. Can I use other cuts of chicken?

Certainly! While boneless and skinless chicken breasts work well, you can also use chicken thighs for a juicier option.

2. Can I use a different type of mustard?

Feel free to experiment with different mustard varieties for a unique twist on the flavor.

3. How can I make the dish less sweet?

You can adjust the amount of honey in the glaze to suit your taste preferences.

4. Can I grill the chicken instead of baking?

Absolutely! Grilling the chicken will add a smoky flavor that pairs wonderfully with the honey mustard glaze.

5. Can I prepare the glaze in advance?

The glaze can be prepared ahead of time and refrigerated until you’re ready to use it.

In conclusion, the Baked Honey Mustard Chicken recipe offers a harmonious blend of flavors that will leave your taste buds dancing with delight. With its simple yet irresistible combination of sweet and savory elements, this dish is a testament to the magic that can be created in the kitchen with just a few quality ingredients.

Source: diethood.com

Yield: 6

Sticky Mongolian Meatballs and Broccoli

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Sticky Mongolian meatballs with broccoli is a delightful dish that combines savory meatballs coated in a sweet and tangy sauce with nutritious broccoli florets. This recipe originates from Mongolian cuisine, known for its bold flavors and hearty ingredients. Perfect for both family dinners and casual gatherings, it's a dish that promises to satisfy everyone's taste buds.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 2 pounds ground beef
• 4 green onions (finely chopped, plus more for serving)
• 2 inch fresh ginger (grated (or 2 Tbsp. ginger paste))
• 6 cloves garlic (minced or grated)
• 1 head broccoli (cut into florets)
• 1 Tablespoon olive oil
• Sauce:
• 1 Tablespoon vegetable oil
• 1 cup low-sodium soy sauce
• 1 cup brown sugar
• 4 cloves garlic (minced)
• 2 Tablespoons ginger (minced)
• ⅔ cup water
• 1 Tablespoon rice wine vinegar
• 1/2 teaspoon red pepper flakes
• 2 Tablespoons cornstarch (whisked with 1/2 cup water)
• Kosher salt and pepper (to taste)
• To Garnish:
• 3 green onions (thinly sliced)
• Sesame seeds

Instructions

• Preheat the oven to 450 degrees F. Line a baking sheet with foil or parchment paper.

• Add the ground beef, green onions, ginger, and garlic to a bowl. Season with salt and pepper. Mix until just combined. Roll into tablespoon-size balls, placing them on one side of the prepared baking sheet. Add the broccoli to the other side of the baking sheet and toss with 1 tablespoon oil, salt, and pepper. Transfer to the oven and bake for 15 minutes or until the meatballs are cooked through.

• Meanwhile, in a large skillet add the oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Stir and cook over medium-high heat, for about 10 minutes. Whisk together cornstarch with 1/2 cup water and add to your sauce. Continue to cook until the sauce thickens. Remove from the heat.

• Add the cooked meatballs to the skillet of sauce and toss, until the sauce coats the meatballs.

• Serve the meatballs and remaining sauce over bowls of rice topped with additional green onions and sesame seeds. Serve the broccoli on the side.

Nutrition Information:

Amount Per Serving: Calories: 691