Banana Bread Chocolate Chip Cookies Recipe
Can’t decide between banana bread and chocolate chip cookies? Why not have both in one delicious bite? Banana Bread Chocolate Chip Cookies combine the best of two beloved treats—the comforting, moist texture of banana bread and the sweet, indulgent chocolate chips of classic cookies. These cookies are soft, chewy, and filled with banana flavor, making them a perfect snack or dessert.
If you have ripe bananas lying around, this is the ideal recipe to use them up. Plus, it’s quick and easy to make, with all the flavors and aromas of homemade banana bread in cookie form!
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.
2. Mash the Bananas
In a small bowl, mash the bananas with a fork until smooth. Make sure to leave a few small chunks for texture if you like that in your cookies.
3. Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving the cookies a soft and tender texture.
4. Add Wet Ingredients
Beat in the mashed bananas, vanilla extract, and egg until well combined. The banana adds moisture and natural sweetness to the cookies, while the egg helps bind everything together.
5. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. The cinnamon adds warmth and enhances the banana flavor.
6. Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
7. Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. You can also add chopped nuts at this stage if you want some extra crunch.
8. Scoop the Dough
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The cookies will continue to set as they cool, so don’t overbake them.
10. Cool and Serve
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm for gooey, melty chocolate goodness, or store them in an airtight container for up to 4 days.
Tips for Success
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Overripe bananas with brown spots are perfect for this recipe.
- Don’t Overmix: Stir the ingredients until just combined to avoid tough cookies. Overmixing can activate the gluten in the flour, leading to denser cookies.
- Chill the Dough: If you want thicker cookies, you can chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
Variations and Add-Ins
- Nuts: Add chopped walnuts, pecans, or almonds for extra crunch and texture.
- Oats: Mix in 1/2 cup of rolled oats for a heartier cookie with a chewy texture.
- Peanut Butter: Swirl in a tablespoon or two of peanut butter for a peanut butter-banana flavor combo.
- Spices: Try adding a pinch of nutmeg or allspice for an extra layer of warmth.
Why You’ll Love These Cookies
These Banana Bread Chocolate Chip Cookies are the perfect balance of sweet, soft, and chewy. The banana flavor shines through without being overpowering, and the chocolate chips add that irresistible melty goodness in every bite. Plus, they’re a great way to use up ripe bananas and are super easy to whip up when you need a quick treat.
Whether you enjoy them warm from the oven or as a snack throughout the week, these cookies will quickly become a favorite in your household. They also make great gifts for friends and family!
Conclusion
If you love banana bread and chocolate chip cookies, then this recipe for Banana Bread Chocolate Chip Cookies is a must-try. The soft, moist texture of banana bread combined with the sweet indulgence of chocolate chips creates a cookie that’s both comforting and delicious. With easy-to-find ingredients and a simple baking process, these cookies are perfect for any occasion. Give them a try, and watch how quickly they disappear!
Banana Bread Chocolate Chip Cookies Recipe
Can’t decide between banana bread and chocolate chip cookies? Why not have both in one delicious bite? Banana Bread Chocolate Chip Cookies combine the best of two beloved treats—the comforting, moist texture of banana bread and the sweet, indulgent chocolate chips of classic cookies. These cookies are soft, chewy, and filled with banana flavor, making them a perfect snack or dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
1. Preheat the oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the butter and sugars:
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
3. Add wet ingredients:
Beat in the egg until well combined. Then mix in the mashed bananas and vanilla extract.
4. Combine dry ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix dry ingredients into wet ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Add chocolate chips:
Fold in the chocolate chips until evenly distributed throughout the dough.
7. Scoop the dough:
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake:
Bake for 10-12 minutes, or until the edges are golden and the centers are set.
9. Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.