Banana Pudding Brownies

Banana Pudding Brownies are what happen when fudgy chocolate brownies meet creamy, nostalgic banana pudding—and the result is dangerously good. You get the deep, rich chocolate base, a smooth banana pudding layer, fluffy whipped topping, and that signature crunch from vanilla wafers. It’s familiar, comforting, and indulgent all at once.

Why Banana Pudding Brownies Work So Well

At first glance, chocolate and banana pudding might sound unusual—but the balance is what makes it special.

• Fudgy brownies provide richness and structure

• Banana pudding adds creaminess and sweetness

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• Whipped topping lightens everything up

• Vanilla wafers add crunch and classic flavor

Each layer has a role, and together they create a dessert that’s more than the sum of its parts.

Ingredients Overview

Brownie Layer

• Unsalted butter

• Granulated sugar

• Brown sugar

• Eggs

• Vanilla extract

• All-purpose flour

• Unsweetened cocoa powder

• Salt

(You can also use a boxed brownie mix if preferred.)

Banana Pudding Layer

• Instant banana pudding mix

• Cold milk

Topping Layer

• Whipped topping or homemade whipped cream

• Vanilla wafers, crushed

• Optional banana slices (for serving, not storage)

Choosing the Right Brownie Base

For this recipe, fudgy brownies work best. Cake-like brownies are too light and won’t hold the pudding layer as well.

If making brownies from scratch:

• Use butter instead of oil for richness

• Don’t overbake—slightly underdone is ideal

If using a box mix:

• Choose a “fudge” or “chewy” variety

• Bake in a 9×13 pan for thinner, stackable layers

Step 1: Make the Brownies

1. Preheat oven to 350°F (175°C).

2. Prepare brownie batter according to recipe or package instructions.

3. Pour into a parchment-lined baking dish.

4. Bake until just set in the center.

5. Let brownies cool completely before adding toppings.

Important: Warm brownies will melt the pudding layer—patience matters here.

Step 2: Prepare the Banana Pudding

1. In a bowl, whisk banana pudding mix with cold milk.

2. Whisk for about 2 minutes until thick.

3. Let sit for 5 minutes to fully set.

You want the pudding thick but spreadable.

Step 3: Assemble the Layers

Pudding Layer

• Spread banana pudding evenly over cooled brownies.

• Use an offset spatula for clean edges.

Whipped Topping

• Gently spread whipped topping over the pudding layer.

Crunch Finish

• Sprinkle crushed vanilla wafers evenly on top.

Step 4: Chill for Best Results

Refrigerate for at least 2 hours before slicing. This helps:

• Set the layers

• Improve texture

• Create cleaner cuts

Overnight chilling is even better.

Slicing Tips for Clean Layers

• Use a sharp knife

• Wipe the blade between cuts

• Slice straight down—don’t drag

For extra neat slices, chill for 4–6 hours.

Variations & Custom Ideas

Extra Banana Flavor

• Add a thin layer of sliced bananas between pudding and whipped topping

• Best added right before serving

Chocolate Lover’s Version

• Add mini chocolate chips on top of the pudding layer

• Drizzle chocolate syrup over whipped topping

No-Bake Shortcut

• Use store-bought brownies

• Assemble layers and chill

Homemade Whipped Cream Option

• Heavy cream

• Powdered sugar

• Vanilla extract

Whip to soft peaks and use immediately.

Storage & Make-Ahead Tips

• Store covered in the refrigerator

• Best within 2–3 days

• Do not freeze (pudding texture changes)

If adding banana slices, add them just before serving to prevent browning.

Common Mistakes to Avoid

• Adding pudding to warm brownies

• Overbaking the brownie layer

• Using thin brownies (layers won’t balance)

• Adding fresh bananas too early

When to Serve Banana Pudding Brownies

These brownies are perfect for:

• Family gatherings

• Potlucks and cookouts

• Holiday dessert tables

• Birthday parties

• Bake sales

They travel well and look great on a dessert tray.

Why Everyone Loves This Dessert

Banana Pudding Brownies are nostalgic but unexpected. They take two familiar desserts and turn them into something new without being complicated. The textures, flavors, and layers keep people coming back for “just one more piece.”

Final Thoughts

If you love banana pudding and you love brownies, this dessert is a must-make. It’s rich without being heavy, sweet without being overwhelming, and impressive without being difficult. Once you try Banana Pudding Brownies, they’ll become a regular request.