Bang Bang Salmon

Bang Bang Salmon is a flavorful and spicy dish that combines the richness of salmon with a zesty, creamy sauce inspired by the popular Bang Bang shrimp. This dish is perfect for a quick weeknight dinner or an impressive meal for guests. The key is in the balance of heat and sweetness in the sauce, which complements the succulent salmon perfectly.

1. Prepare the Salmon:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
   • Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil and season with salt, black pepper, garlic powder, and paprika on both sides.
2. Bake the Salmon:
   • Place the salmon fillets on the prepared baking sheet, skin-side down if the skin is on. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
3. Prepare the Bang Bang Sauce:
   • While the salmon is baking, prepare the sauce. In a small bowl, whisk together the mayonnaise, sriracha sauce, sweet chili sauce, honey, lime juice, and minced garlic until smooth and well combined. Adjust the amount of sriracha to your preferred level of spiciness.
4. Serve:
   • Once the salmon is done, remove it from the oven. Drizzle the Bang Bang sauce generously over the top of each fillet.
   • Garnish with chopped fresh herbs like cilantro or green onions, if desired.
   • Serve immediately with your choice of side dishes, such as steamed rice, quinoa, or a fresh green salad.

Tips for Success

• Cooking Time: The cooking time for salmon can vary based on the thickness of the fillets. Keep an eye on them to avoid overcooking.
• Sauce Adjustments: Feel free to adjust the sweetness and spiciness of the Bang Bang sauce to suit your taste. Adding more honey will make it sweeter, while more sriracha will increase the heat.
• Grilling Option: For a different flavor profile, you can also grill the salmon fillets instead of baking them. Just brush them with oil and season as instructed, then grill over medium-high heat for about 4-5 minutes per side.

Serving Suggestions

• Rice or Quinoa: A bed of fluffy rice or quinoa can complement the rich flavors of the Bang Bang Salmon.
• Vegetables: Steamed or roasted vegetables such as broccoli, asparagus, or bell peppers make a great accompaniment.
• Salad: A crisp green salad with a tangy vinaigrette can balance the richness of the salmon and sauce.

Enjoy this spicy and delicious Bang Bang Salmon for a satisfying and memorable meal!

Yield: 4 filets

Bang Bang Salmon

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Bang Bang Salmon is a flavorful and spicy dish that combines the richness of salmon with a zesty, creamy sauce inspired by the popular Bang Bang shrimp. This dish is perfect for a quick weeknight dinner or an impressive meal for guests. The key is in the balance of heat and sweetness in the sauce, which complements the succulent salmon perfectly.

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Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

• 4 salmon filets, about 1½ pounds, skins on
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ cup (116 g) mayonnaise
• ¼ cup (66 g) Thai sweet chili sauce
• 1 teaspoon Sriracha, or more to taste
• 1 tablespoon honey
• chives, chopped for garnish

Instructions

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• Preheat the oven to 400°F and line a large baking sheet with parchment paper.

• Drizzle the olive oil over salmon on all sides and gently rub it in. In a small bowl, combine paprika, garlic powder, salt, and pepper.

• Sprinkle seasoning mixture over the salmon filets.

• In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and divide the sauce in half. (It makes one cup of sauce, so use ½ cup for brushing it on the salmon before baking, reserving the other ½ cup for drizzling after baking.)

• Using ½ cup of sauce, evenly brush it over the salmon filets.

• Place the salmon onto the lined baking sheet, skin-side down, leaving space between each filet.

• Bake the salmon for 8-10 minutes, or until cooked through. (Start checking the salmon after 6 minutes.) The internal temperature of fully cooked salmon is 145°F. For a crispier filet, broil for 1-2 minutes.

• Transfer the salmon to a plate and drizzle with the remaining sauce. Garnish with chives.

• Serve warm with rice.

Nutrition Information:

Amount Per Serving: Calories: 572