Beef and Broccoli Ramen Stir Fry Recipe

Beef and Broccoli Ramen Stir Fry is a flavorful, quick, and easy dish that brings together tender slices of beef, fresh broccoli, and ramen noodles, all tossed in a savory sauce.

This recipe is perfect for busy weeknights when you need a wholesome, filling meal without spending hours in the kitchen. With just a few ingredients and minimal preparation time, this stir fry will become a go-to favorite for anyone who loves Asian-inspired flavors.

Instructions:

Step 1: Prepare the beef

1. Slice the beef: Start by slicing your beef very thinly across the grain. Slicing against the grain will ensure that the beef stays tender when cooked. Place the slices in a bowl.
2. Coat with cornstarch: Add 1 tablespoon of cornstarch to the beef slices. Toss to coat evenly. The cornstarch helps to create a tender texture and slightly thickens the sauce when the beef cooks.
3. Set aside: Let the beef sit for about 10-15 minutes while you prepare the other ingredients. This marinating step allows the cornstarch to adhere to the beef and ensures a tender result.

Step 2: Make the sauce

1. Combine ingredients: In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, garlic powder (or fresh garlic), ginger powder (or fresh ginger), and red pepper flakes if using. Whisk until the sugar is dissolved and the ingredients are fully combined.
2. Adjust seasoning: Taste the sauce and adjust the flavors to your liking. If it’s too salty, add a little more sugar or vinegar. If you prefer a spicier dish, you can increase the red pepper flakes.
3. Thin the sauce: If the sauce is too thick, you can add about 1/4 cup of broth (chicken or beef) to thin it out. This will help the sauce coat the beef, broccoli, and noodles evenly.

Step 3: Cook the ramen noodles

1. Boil water: In a medium pot, bring water to a boil. Add the ramen noodles (without the seasoning packet) and cook according to the package instructions. This usually takes about 3-4 minutes.
2. Drain and set aside: Once the noodles are cooked, drain them and set them aside. For added flavor, toss the noodles with a small amount of sesame oil to prevent them from sticking together and to give them a fragrant, nutty taste.

Step 4: Stir fry the beef

1. Heat oil in a pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook the beef: Add the thinly sliced beef to the hot pan in a single layer. Sear the beef for about 1-2 minutes per side, or until browned. Be careful not to overcrowd the pan; if necessary, cook the beef in batches to ensure even browning.
3. Remove beef from the pan: Once the beef is browned and cooked through, transfer it to a plate and set aside. The beef will finish cooking later when you combine everything in the stir fry.

Step 5: Stir fry the broccoli

1. Add more oil: In the same pan, add the remaining 1 tablespoon of vegetable oil. Let it heat up before adding the broccoli.
2. Cook the broccoli: Add the broccoli florets to the pan and stir fry for about 4-5 minutes, or until they become bright green and slightly tender but still crisp. If the broccoli starts to brown too quickly, you can add a tablespoon of water to the pan to help steam and soften the florets.
3. Combine beef and broccoli: Return the cooked beef to the pan with the broccoli. Stir to combine and let the flavors meld together for about 1 minute.

Step 6: Add the sauce and noodles

1. Pour in the sauce: Once the beef and broccoli are combined, pour the prepared sauce over them. Stir everything together to make sure the sauce evenly coats the beef and broccoli.
2. Add the noodles: Next, add the cooked ramen noodles to the pan. Toss everything together using tongs or a spatula. The noodles should absorb the sauce, and the beef and broccoli will be fully coated with the sticky, flavorful mixture.

Step 7: Serve

1. Garnish: For added flavor and texture, sprinkle some sesame seeds and sliced green onions on top of the stir fry before serving.
2. Enjoy: Serve the beef and broccoli ramen stir fry hot, either by itself or alongside steamed rice or a light side salad. This dish is packed with savory flavors, tender beef, crisp broccoli, and chewy ramen noodles, making it a satisfying and complete meal.

Cooking Tips and Variations:

• Beef cuts: While flank steak is commonly used for stir fry, you can substitute with other tender cuts like sirloin, skirt steak, or even ribeye. Be sure to slice the beef thinly for quick cooking and tenderness.
• Broccoli alternatives: Feel free to mix up the vegetables by using other options like snap peas, bell peppers, carrots, or zucchini. These vegetables will add more color and nutrients to your stir fry.
• Noodle alternatives: While ramen noodles work great for this dish, you can also use soba noodles, udon noodles, or even spaghetti in a pinch. The texture will vary slightly, but the flavors will still be delicious.
• Spice level: If you enjoy a bit of heat in your stir fry, feel free to increase the amount of red pepper flakes or add a dash of Sriracha or chili garlic sauce to the mix.
• Gluten-free option: To make this dish gluten-free, use tamari instead of soy sauce and ensure the ramen noodles or alternative noodles you choose are gluten-free. Many grocery stores now offer gluten-free ramen and other noodle varieties.

Conclusion:

Beef and Broccoli Ramen Stir Fry is a delicious, easy-to-make meal that combines tender beef, crisp broccoli, and savory ramen noodles, all tossed in a flavorful, umami-packed sauce. With just a few simple ingredients and under 30 minutes of cooking time, this recipe is perfect for busy weeknights when you need a quick and satisfying dinner option.

This stir fry can easily be customized to suit your preferences. Whether you like it spicier, prefer different vegetables, or want to experiment with various noodles, this versatile dish is sure to be a hit. Plus, it’s a fantastic way to enjoy the flavors of takeout without the extra cost or time spent waiting for delivery.

Yield: 4

Beef and Broccoli Ramen Stir Fry Recipe

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Beef and Broccoli Ramen Stir Fry is a flavorful, quick, and easy dish that brings together tender slices of beef, fresh broccoli, and ramen noodles, all tossed in a savory sauce. This recipe is perfect for busy weeknights when you need a wholesome, filling meal without spending hours in the kitchen. With just a few ingredients and minimal preparation time, this stir fry will become a go-to favorite for anyone who loves Asian-inspired flavors.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• For the Stir Fry:
• 8 ounces ramen noodles (discard the seasoning packet)
• 1 pound flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 bell pepper (red or green), sliced (optional)
• 1/4 cup green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• For the Sauce:
• 1/4 cup soy sauce (low-sodium recommended)
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)

Instructions

1. Cook the Ramen:
   In a large pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside, tossing with a little oil to prevent sticking.
   
2. Prepare the Sauce:
   In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, rice vinegar, sesame oil, brown sugar, black pepper, and red pepper flakes. Set aside.
   
3. Cook the Beef:
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and sear for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
   
4. Sauté the Vegetables:
   In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli florets and bell pepper (if using), and sauté for about 3-4 minutes until the broccoli is bright green and tender-crisp.
   Add the minced garlic and grated ginger, and sauté for an additional 1 minute until fragrant.
   
5. Combine Everything:
   Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.
   
6. Add the Ramen:
   Add the cooked ramen noodles to the skillet, tossing everything together until the noodles are evenly coated with the sauce and heated through.
   
7. Serve:
   Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Notes

Beef Substitute: You can use other cuts of beef, such as sirloin or ribeye, or even chicken or tofu for a different protein option.

Add More Veggies: Feel free to add other vegetables like carrots, snap peas, or mushrooms to customize the stir fry.

Make It Spicy: Adjust the heat by adding more red pepper flakes or a drizzle of sriracha.