Beef Bourguignon Recipe

Beef Bourguignon is a classic French dish that boasts rich flavors and tender meat. It’s a perfect choice for a comforting meal on a chilly evening. Here’s how to make it:

Ingredients:

• 2 pounds beef chuck, cut into cubes
• 4 slices bacon, chopped
• 4 carrots, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• Thyme, bay leaf, salt, and pepper to taste

Instructions:

Preparing Ingredients:

Start by cutting the beef into bite-sized cubes. Chop the bacon, carrots, onion, garlic, and mushrooms.

Browning the Beef:

Season the beef cubes with salt and pepper. In a large Dutch oven, brown the beef in batches until it’s nicely seared on all sides. Set aside.

Sauteing Vegetables:

In the same Dutch oven, cook the chopped bacon until crispy. Remove it from the pan and set it aside. In the bacon fat, sauté the onions and garlic until they’re soft and fragrant. Add the carrots and mushrooms, and cook until they start to soften.

Deglazing the Pan:

Pour the red wine into the pot, scraping up any browned bits from the bottom. Let it simmer for a few minutes to reduce slightly.

Adding Wine and Broth:

Return the beef to the pot. Add the beef broth, tomato paste, thyme, and bay leaf. Bring the mixture to a simmer.

Simmering and Braising:

Cover the pot and transfer it to a preheated oven. Let it braise for about 2 hours, or until the beef is tender and the flavors have melded together.

Serving Suggestions:

Beef Bourguignon is traditionally served with crusty bread, mashed potatoes, or buttered noodles. Garnish with fresh parsley before serving.

Variations and Tips:

• For a twist on the classic recipe, try adding pearl onions or diced potatoes.
• To save time, you can prepare the dish in advance and reheat it when you’re ready to serve.
• Leftovers can be frozen for up to 3 months.

Health Benefits of Beef Bourguignon:

While Beef Bourguignon is indulgent and hearty, it also offers some nutritional benefits. Beef is a good source of protein, iron, and B vitamins. Additionally, the vegetables in the dish provide fiber and essential vitamins and minerals.

In conclusion, Beef Bourguignon is a timeless dish that’s perfect for special occasions or cozy dinners at home. With its rich flavors and tender beef, it’s sure to become a favorite in your recipe rotation.

FAQs:

1. Can I use a different cut of beef for Beef Bourguignon?
   • While chuck roast is traditionally used for Beef Bourguignon, you can also use other cuts like brisket or short ribs for similar results.
2. How long does it take to cook Beef Bourguignon?
   • Beef Bourguignon typically takes about 2 to 3 hours to cook, including preparation and braising time.
3. Can I make Beef Bourguignon in a slow cooker?
   • Yes, you can adapt this recipe for a slow cooker. Follow the same steps for preparing the ingredients and browning the beef, then transfer everything to the slow cooker and cook on low for 6 to 8 hours.
4. What can I serve with Beef Bourguignon?
   • Beef Bourguignon pairs well with crusty bread, mashed potatoes, rice, or buttered noodles.
5. Can I freeze Beef Bourguignon leftovers?
   • Yes, you can freeze Beef Bourguignon leftovers for up to 3 months. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. Reheat gently on the stovetop or in the microwave before serving.

Source: cafedelites.com

Yield: 4

Chili Lime Steak Bites Recipe

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If you're looking for a quick and delicious way to enjoy steak, these chili lime steak bites are the answer. Bursting with bold flavors and a zesty kick, they're perfect for appetizers, snacks, or even a main course. Follow this recipe to create tender, juicy steak bites that are sure to impress.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 pound top sirloin steak,, cubed
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons chili paste,, add more if you like it spicier
• 1 tablespoon honey
• 2 tablespoons olive oil
• 2 limes, , zested and juiced

Instructions

1. Cut the steak into 1/2-inch cubes. Then, place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
2. Add chili paste and honey to the steak bites; stir until well coated.
3. Heat a 10-inch cast iron skillet over medium-high heat. Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
4. Add the steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
5. Sear the steak bites for 1 minute – do not move them around. Using tongs, flip the steak bites over. Continue to sear for a minute longer, or until done.
6. Transfer the steak bites to a plate; set aside.
7. Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
8. Serve.