Best Crock Pot Creamy Cajun Chicken Pasta Recipe
If you’re in the mood for a meal that’s hearty, flavorful, and easy to make, look no further than Crock Pot Creamy Cajun Chicken Pasta. This recipe combines tender, juicy chicken with a spicy Cajun seasoning mix, all simmered in a rich and creamy sauce that gets absorbed by the pasta as it cooks. With minimal effort, you’ll be able to enjoy a satisfying meal that’s packed with flavor and perfect for busy weeknights.
Why You’ll Love This Recipe
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Hands-off cooking: The slow cooker does all the work, leaving you with more time to relax.
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Flavor-packed: Cajun seasoning adds a perfect amount of spice, and the creamy sauce rounds it all off beautifully.
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Comfort food with a twist: Pasta with chicken and a rich, creamy sauce is the ultimate comfort food, but the Cajun kick adds an exciting twist.
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Meal prep-friendly: It can be made in bulk and stored for leftovers or packed lunches.
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Kid-friendly: The creaminess helps balance out the heat from the Cajun spices, making it suitable for most taste buds.
What is Cajun Chicken Pasta?
Cajun chicken pasta is a popular dish that blends the bold, smoky, and spicy flavors of Cajun cuisine with creamy pasta. Typically, the dish features chicken (often seasoned with Cajun spices) and pasta coated in a creamy sauce made from cream, cheese, and sometimes tomatoes. When made in a slow cooker, the flavors meld together beautifully,
Tips for the Best Crock Pot Creamy Cajun Chicken Pasta
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Don’t Overcrowd the Chicken: If you’re doubling the recipe, make sure there’s enough room in the slow cooker for the chicken to cook evenly.
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Adjust the Spice Level: If you’re not a fan of very spicy food, you can reduce the Cajun seasoning or omit the red pepper flakes. Alternatively, add extra spice with more Cajun seasoning or hot sauce.
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Use a Meat Thermometer: For the best results, ensure the chicken reaches an internal temperature of 165°F (74°C) before shredding.
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Customize the Sauce: If you prefer a richer sauce, add more heavy cream or a dollop of sour cream. You can also stir in a bit of pesto or sun-dried tomatoes for added flavor.
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Add Vegetables: You can throw in some spinach, bell peppers, or mushrooms in the slow cooker for an extra boost of nutrients and flavor.
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Make it Gluten-Free: Swap out the pasta for gluten-free penne or another gluten-free pasta variety to make this dish suitable for gluten-sensitive individuals.
Variations
1. Shrimp Cajun Pasta
If you prefer shrimp over chicken, simply replace the chicken with shrimp. Add the shrimp during the last 30 minutes of cooking so they don’t overcook. They’ll absorb the Cajun flavors while keeping their tender texture.
2. Spicy Cajun Sausage Pasta
For a more robust, smoky flavor, add slices of Cajun sausage (like andouille sausage) to the slow cooker. Brown the sausage first before adding it to the Crock Pot for an extra depth of flavor.
3. Vegetarian Cajun Pasta
To make this dish vegetarian, you can use tofu or tempeh as the protein, or simply load it up with vegetables like zucchini, bell peppers, and spinach for a satisfying, veggie-packed meal.
4. Low-Carb Cajun Chicken Pasta
If you’re following a low-carb or keto diet, replace the pasta with zucchini noodles (zoodles) or cauliflower rice for a lighter, low-carb alternative.
Make-Ahead and Storage
Make-Ahead:
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You can prep the chicken and sauce ingredients ahead of time. Simply store the raw chicken and creamy sauce mixture in the slow cooker insert and refrigerate it for up to 24 hours before cooking.
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Cook the pasta fresh before serving to avoid it becoming mushy.
Storage:
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Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
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For longer storage, you can freeze the creamy Cajun chicken pasta for up to 3 months. To reheat, thaw overnight in the fridge and reheat in the microwave or on the stovetop with a splash of chicken broth to loosen up the sauce.
Final Thoughts
This Crock Pot Creamy Cajun Chicken Pasta is the perfect combination of bold, spicy, and creamy flavors with tender chicken and perfectly cooked pasta. It’s incredibly easy to make in your slow cooker, and it’s sure to become a favorite in your household. The versatility of this dish allows you to customize it to your liking, whether you want to add vegetables, adjust the spice level, or switch up the protein. Serve it as a comforting weeknight meal or impress your guests at your next dinner party.
Best Crock Pot Creamy Cajun Chicken Pasta Recipe
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon Cajun seasoning (plus extra to taste)
- 1 teaspoon smoked paprika (optional for depth)
- Salt and pepper, to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ½ onion, thinly sliced
- 3 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies (Rotel), undrained
- 1½ cups heavy cream or half & half
- ½ cup chicken broth
- 8 oz cream cheese, cubed
- 12 oz penne or fettuccine pasta, cooked separately
- ½ cup grated Parmesan cheese
- Fresh parsley or green onions, for garnish
Instructions
- Layer in Crock Pot
Place chicken breasts in the crock pot. Season with Cajun seasoning, smoked paprika, salt, and pepper. Top with sliced peppers, onions, garlic, and the can of Rotel. - Add Liquids
Pour in chicken broth and heavy cream. Add the cream cheese cubes on top (do not stir). - Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender and cooked through. - Shred Chicken & Stir Sauce
Remove chicken, shred it with two forks, and return it to the pot. Stir everything together to create a smooth, creamy sauce. Add Parmesan and stir again. - Add Pasta
Cook pasta separately according to package directions. Drain and stir into the crock pot just before serving. (Or serve chicken and sauce over pasta if you prefer.) - Garnish & Serve
Garnish with chopped parsley or green onions. Optional: sprinkle with extra Cajun seasoning or Parmesan.