HomeDinnerSour Cream Beef Noodle Casserole Recipe

Sour Cream Beef Noodle Casserole Recipe

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Delicious Sour Cream Beef Noodle Casserole Recipe

Introduction: Sour Cream Beef Noodle Casserole is a hearty and comforting dish that’s perfect for family dinners or potluck gatherings. This recipe combines tender ground beef, savory seasonings, creamy sour cream, and cheese, all layered with egg noodles to create a mouthwatering casserole that will satisfy your taste buds. Let’s dive into the details!

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Ingredients: For the Casserole:

  • 1 pound (450g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 12 ounces (340g) egg noodles, cooked and drained
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1 can (14.5 ounces) diced tomatoes, drained
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For the Topping:

  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
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Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
  2. In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain any excess fat from the skillet.
  3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for about 2-3 minutes until the onion is translucent and fragrant.
  4. Season the beef mixture with salt, black pepper, dried thyme, and dried oregano. Stir well to combine the flavors.
  5. In a large mixing bowl, combine the cooked and drained egg noodles, sour cream, cottage cheese, grated Parmesan cheese, shredded cheddar cheese, and diced tomatoes. Mix until everything is well combined.
  6. Spread half of the noodle mixture evenly in the prepared baking dish.
  7. Top the noodle mixture with the seasoned beef mixture.
  8. Add the remaining noodle mixture as the next layer, spreading it evenly.
  9. In a small bowl, mix the breadcrumbs with melted butter until they are well coated. Sprinkle the breadcrumb mixture over the top of the casserole.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  11. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden brown.
  12. Allow the casserole to cool for a few minutes before serving.

Conclusion: This Sour Cream Beef Noodle Casserole is a crowd-pleasing comfort food dish that combines the richness of sour cream, cheese, and seasoned ground beef. With its creamy texture and savory flavors, it’s sure to become a family favorite. Serve it with a side salad or some steamed vegetables for a complete meal that everyone will love. Enjoy!

Source: thecookingjar.com

Sour Cream Beef Noodle Casserole Recipe

Sour Cream Beef Noodle Casserole Recipe

Yield: 7
Prep Time: 20 minutes
Cook Time: 30 minutes

Sour Cream Beef Noodle Casserole is a hearty and comforting dish that's perfect for family dinners or potluck gatherings. This recipe combines tender ground beef, savory seasonings, creamy sour cream, and cheese, all layered with egg noodles to create a mouthwatering casserole that will satisfy your taste buds.

Ingredients

  • 12 oz. uncooked egg noodles
  • 1 lb. ground beef
  • 1 yellow onion, finely chopped
  • 2 medium cloves garlic, minced
  • 1 can (15 oz.) tomato sauce
  • 1 can (15 oz.) diced tomatoes, drained
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika
  • Red pepper flakes to taste
  • Salt and pepper to taste
  • 8 oz. sour cream
  • 8 oz. small curd cottage cheese
  • 8 oz. small curd cottage cheese
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 2 cups cheddar cheese, shredded
  • Fresh parsley to garnish
  • Fresh parsley to garnish

Instructions

  1. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
  2. Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
  3. Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
  4. Pour in tomato sauce and diced tomatoes.  Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
  5. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
  6. Spoon half the creamy pasta mixture into a 9×13 casserole dish.
  7. Top with half the beef mixture and half the cheddar cheese.
  8. Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
  9. Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
  10. Top with optional parsley and dish and serve hot.
  11. Enjoy!

Notes

  • Add more heat – Add more kick with some jalapeños or cayenne pepper.
  • Add more flavor – Throw in some bacon bits in there for more flavor.
  • Nutrition Information
    Yield 1 Serving Size 7
    Amount Per ServingCalories 3649Total Fat 231gSaturated Fat 111gTrans Fat 7gUnsaturated Fat 86gCholesterol 939mgSodium 4210mgCarbohydrates 152gFiber 12gSugar 41gProtein 236g

    The information contained herein is subject to change.

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