Delicious Sour Cream Beef Noodle Casserole Recipe

Introduction: Sour Cream Beef Noodle Casserole is a hearty and comforting dish that’s perfect for family dinners or potluck gatherings. This recipe combines tender ground beef, savory seasonings, creamy sour cream, and cheese, all layered with egg noodles to create a mouthwatering casserole that will satisfy your taste buds. Let’s dive into the details!

Ingredients: For the Casserole:

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 12 ounces (340g) egg noodles, cooked and drained
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded cheddar cheese
• 1 can (14.5 ounces) diced tomatoes, drained

For the Topping:

• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain any excess fat from the skillet.
3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for about 2-3 minutes until the onion is translucent and fragrant.
4. Season the beef mixture with salt, black pepper, dried thyme, and dried oregano. Stir well to combine the flavors.
5. In a large mixing bowl, combine the cooked and drained egg noodles, sour cream, cottage cheese, grated Parmesan cheese, shredded cheddar cheese, and diced tomatoes. Mix until everything is well combined.
6. Spread half of the noodle mixture evenly in the prepared baking dish.
7. Top the noodle mixture with the seasoned beef mixture.
8. Add the remaining noodle mixture as the next layer, spreading it evenly.
9. In a small bowl, mix the breadcrumbs with melted butter until they are well coated. Sprinkle the breadcrumb mixture over the top of the casserole.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden brown.
12. Allow the casserole to cool for a few minutes before serving.

Conclusion: This Sour Cream Beef Noodle Casserole is a crowd-pleasing comfort food dish that combines the richness of sour cream, cheese, and seasoned ground beef. With its creamy texture and savory flavors, it’s sure to become a family favorite. Serve it with a side salad or some steamed vegetables for a complete meal that everyone will love. Enjoy!

Source: thecookingjar.com

Yield: 4

Spicy Honey Crispy Chicken Tenders Recipe

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Spicy Honey Crispy Chicken Tenders are a delicious and addictive combination of sweet and spicy flavors with a satisfyingly crispy texture. Perfect for a weeknight dinner, game day snack, or party appetizer, these tenders will quickly become a family favorite. The blend of honey and spices creates a tantalizing glaze that coats the crispy chicken tenders, making every bite a burst of flavor.

Ingredients

• 2½ pounds chicken tenders
• 2 cups flour
• 4 teaspoons salt
• 3 teaspoons pepper
• 2 Tablespoons paprika
• ½ teaspoon cayenne pepper
• 4 eggs
• Vegetable oil for frying
• ¼ cup water
• Sauce:
• 2 Tablespoons olive oil
• 4 Tablespoons minced garlic
• 1 cup honey
• ¼ cup soy sauce
• ½ teaspoon pepper
• 1 Tablespoon Franks hot sauce

Instructions

CHICKEN

1. In a large mixing bowl whisk together flour, salt, pepper, paprika, and cayenne pepper.
2. In another mixing bowl beat the eggs and water together with a fork.
3. Set aside.

SAUCE:

1. In a medium pan add 2 Tablespoons oil and garlic. Cook for 30 seconds and then add the honey, soy sauce, pepper, and Franks hot sauce.
2. Bring to a boil over medium high heat and then reduce heat to low and simmer for 3 minutes.
3. Set aside.

TO COOK CHICKEN:

1. In a large skillet pour oil ½ inch deep and heat oil over medium high heat.
2. Salt and pepper the chicken then dredge each strip in the flour mixture.
3. Then take the chicken and coat it in the egg wash.
4. Finally dip the chicken back into the flour mixture and using tongs place in the heated oil.
5. Brown the chicken for 4 to 5 minutes per side. Internal temperature should reach 165 degrees.
6. (Cooking time will vary depending on the thickness of your chicken tenders.)
7. Remove chicken from oil and drain on paper towel.
8. Coat chicken in honey sauce and serve immediately.