HomeDinnerSpicy Chicken Yum Yum Rice Bowls Recipe

Spicy Chicken Yum Yum Rice Bowls Recipe

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Spicy Chicken Yum Yum Rice Bowls are a delightful fusion of flavors and textures, featuring tender, spicy chicken served over a bed of fluffy rice and topped with a creamy, tangy yum yum sauce. This recipe combines elements of Asian and American cuisine, creating a satisfying and tasty meal that’s easy to prepare. Here’s how to make it:

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Ingredients:

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For the Spicy Chicken:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce (adjust to taste for heat)
  • 1 tablespoon honey or maple syrup
  • Salt and black pepper to taste
  • Crushed red pepper flakes (optional, for extra heat)
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For the Yum Yum Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

For the Rice Bowls:

  • 2 cups cooked white or brown rice
  • Sliced green onions for garnish
  • Sesame seeds for garnish
  • Sliced cucumbers and carrots (optional, for freshness and crunch)

Instructions:

1. Marinate the Chicken:

  • In a bowl, combine the minced garlic, grated ginger, soy sauce, Sriracha sauce, honey or maple syrup, and a pinch of salt and black pepper. If you like it spicier, add some crushed red pepper flakes.
  • Place the chicken pieces in a resealable plastic bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.

2. Make the Yum Yum Sauce:

  • In a small bowl, whisk together the mayonnaise, ketchup, Sriracha sauce, honey or maple syrup, garlic powder, paprika, salt, and black pepper. Taste and adjust the seasoning and spiciness to your liking.

3. Cook the Chicken:

  • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  • Remove the marinated chicken from the bag or dish and add it to the hot skillet. Cook for about 5-7 minutes, or until the chicken is cooked through and nicely browned.
  • While cooking, you can spoon some of the remaining marinade over the chicken for extra flavor.

4. Assemble the Rice Bowls:

  • Divide the cooked rice among serving bowls.
  • Top the rice with the spicy cooked chicken.

5. Drizzle with Yum Yum Sauce:

  • Generously drizzle the creamy and tangy yum yum sauce over the chicken and rice.

6. Garnish and Serve:

  • Sprinkle sliced green onions and sesame seeds on top for added freshness and crunch.
  • If desired, add some sliced cucumbers and carrots to your bowls for a refreshing contrast to the spicy chicken and creamy sauce.

7. Enjoy:

  • Serve your Spicy Chicken Yum Yum Rice Bowls immediately, and savor the delicious blend of flavors and textures.

These bowls offer a satisfying mix of heat, creaminess, and umami, making them a perfect choice for a quick and flavorful meal. The balance of spicy chicken with the cool, creamy yum yum sauce, served over a bed of rice, creates a harmony of tastes that will leave your taste buds dancing. It’s a versatile recipe that you can customize to your spice preference, and the addition of fresh veggies adds a refreshing touch. Enjoy your homemade Spicy Chicken Yum Yum Rice Bowls!

Source: halfbakedharvest.com

Spicy Chicken Yum Yum Rice Bowls Recipe

Spicy Chicken Yum Yum Rice Bowls Recipe

Yield: 6
Prep Time: 20 minutes
Cook Time: 25 minutes

Spicy Chicken Yum Yum Rice Bowls are a delightful fusion of flavors and textures, featuring tender, spicy chicken served over a bed of fluffy rice and topped with a creamy, tangy yum yum sauce. This recipe combines elements of Asian and American cuisine, creating a satisfying and tasty meal that's easy to prepare.

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts or thighs, thinly sliced
  • 1 tablespoon cornstarch or arrowroot powder
  • 1 tablespoon, plus 1/3 cup tamari or soy sauce
  • 2 tablespoons extra virgin olive oil
  • black pepper
  • 2 tablespoons orange juice
  • 1/4 cup honey
  • 2-3 tablespoons chili paste
  • 1 tablespoon chopped fresh ginger
  • 2 cloves garlic, chopped
  • 3-4 cups cooked rice
  • cucumber, avocado, kimchi, and fried wontons – for serving

Yum Yum Sauce:

  • 1/3 cup olive oil mayo
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon cayenne

Instructions

    • Preheat the oven to 425° F.
    • On a large sheet pan, toss the chicken with 1 tablespoon tamari and 1 tablespoon orange juice. Season with pepper. Sprinkle the cornstarch (or arrowroot powder) over the chicken, lightly toss. drizzle with olive oil. Bake 15 minutes.
    • To make the sauce. In a bowl, whisk 1/3 cup tamari, 2 tablespoons orange juice, honey, chili paste, garlic, and ginger.
    • When the chicken is ready, pour two-thirds of the sauce over the chicken. Toss and bake another 5 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges. If desired, spoon over the remaining sauce.
    • Meanwhile, make the yum yum sauce. Combine all ingredients in a bowl. Taste and season with cayenne and salt.
    • To assemble, add the rice to bowls, top with cucumber, avocado, chicken, kimchi, green onions, and a big handful of fried wontons. Spoon over the yum yum.

    Notes

    Sesame Chili Crisp

    3/4 cup sesame or peanut oil8 cloves garlic, finely chopped3 tablespoons sesame seeds1-3 tablespoons crushed red pepper flakes, to taste1 tablespoon Korean chili flakes (gochugaru) (optional)1/2 teaspoon paprika1/4-1/2 teaspoon cayenne pepper, to taste

    In a skillet, combine the sesame oil and garlic. Cook over medium heat until the garlic turns golden and is crisping, about 5-8 minutes. Stir in the sesame seeds and cook for 1 minute. Pour the oil into a large bowl. Add the chili flakes, paprika, cayenne, and season with fish sauce, tamari, or salt. 

    Nutrition Information
    Yield 1 Serving Size 6
    Amount Per ServingCalories 5484Total Fat 140gSaturated Fat 27gTrans Fat 0gUnsaturated Fat 104gCholesterol 780mgSodium 13141mgCarbohydrates 727gFiber 29gSugar 119gProtein 322g

    The information contained herein is subject to change.

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