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Spicy Louisiana Shrimp Dip Recipe

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Spicy Louisiana Shrimp Dip is a creamy and flavorful appetizer that combines the rich, briny taste of shrimp with the bold and zesty flavors of Cajun and Creole seasonings. It’s perfect for parties, game days, or any occasion where you want to impress your guests. Here’s a recipe for this delicious dip:

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  • 1 pound large shrimp, peeled, deveined, and cooked
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated sharp cheddar cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 1 teaspoon hot sauce (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Sliced green onions and chopped fresh parsley for garnish
  • Crackers, tortilla chips, or baguette slices for serving


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1. Prepare the Shrimp:

  • In a large skillet, heat the olive oil and butter over medium-high heat.
  • Add the cooked and peeled shrimp to the skillet and sauté for 2-3 minutes, or until they are heated through and have a nice sear.
  • Remove the shrimp from the skillet and let them cool slightly. Once cooled, chop the shrimp into small pieces.

2. Make the Creamy Base:

  • In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, and grated sharp cheddar cheese. Mix until the ingredients are well combined and smooth.

3. Add Flavor and Heat:

  • Stir in the minced garlic, chopped green onions, chopped fresh parsley, Cajun seasoning, hot sauce, smoked paprika, salt, and black pepper. Adjust the Cajun seasoning and hot sauce to your preferred level of spiciness.

4. Fold in the Shrimp:

  • Gently fold the chopped shrimp into the creamy mixture, making sure the shrimp are evenly distributed throughout the dip.

5. Chill and Garnish:

  • Transfer the shrimp dip mixture to a serving dish.
  • Cover and refrigerate the dip for at least 1-2 hours before serving. Chilling allows the flavors to meld and develop.

6. Serve:

  • Before serving, garnish the Spicy Louisiana Shrimp Dip with sliced green onions and chopped fresh parsley for a pop of color and freshness.
  • Serve the dip with your choice of crackers, tortilla chips, or baguette slices.

This Spicy Louisiana Shrimp Dip is creamy, savory, and has a kick of heat that will tantalize your taste buds. It’s a crowd-pleaser and is sure to be the star of your appetizer spread at your next gathering. Enjoy!

Source: dinnerthendessert.com

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