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Best One Pot Cheeseburger Pasta Recipe

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Best One Pot Cheeseburger Pasta Recipe

Introduction

In the world of comfort food, few dishes can compete with the delightful combination of cheesy goodness and savory beef. If you’re a fan of both cheeseburgers and pasta, then you’re in for a treat. We’ve got the perfect recipe that marries the flavors of a classic cheeseburger with the convenience of a one-pot pasta dish. Get ready to satisfy your cravings with the Best One Pot Cheeseburger Pasta Recipe.

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What You’ll Need

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:

Ingredients:

  1. Ground beef (lean) – 1 pound
  2. Elbow macaroni – 2 cups
  3. Cheddar cheese (shredded) – 2 cups
  4. Onion (diced) – 1 medium-sized
  5. Garlic (minced) – 2 cloves
  6. Ketchup – 1/4 cup
  7. Mustard – 2 tablespoons
  8. Pickles (chopped) – 1/4 cup
  9. Beef broth – 2 cups
  10. Milk – 1 cup
  11. Salt – 1/2 teaspoon
  12. Black pepper (ground) – 1/2 teaspoon
  13. Olive oil – 2 tablespoons
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Now that we have all our ingredients lined up, let’s get cooking!

Step 1: Brown the Ground Beef

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In a large pot, heat olive oil over medium heat. Add the ground beef and cook until it’s browned and crumbled. Make sure to break it apart with a spatula as it cooks. This should take about 5-7 minutes.

Step 2: Saute the Onions and Garlic

Add the diced onions and minced garlic to the pot with the browned beef. Saute them until the onions become translucent and fragrant, which will take approximately 2-3 minutes.

Step 3: Add the Macaroni

Now, stir in the elbow macaroni. Make sure it’s well combined with the beef, onions, and garlic.

Step 4: Pour in the Liquid Ingredients

Add the beef broth and milk to the pot. Stir everything together, ensuring that the macaroni is fully submerged in the liquid.

Step 5: Season and Simmer

Season the mixture with salt and black pepper. Reduce the heat to medium-low and cover the pot. Let it simmer for about 10-12 minutes, or until the macaroni is cooked to your desired level of tenderness.

Step 6: Add the Cheese and Flavor

Once the macaroni is cooked, it’s time to amp up the cheesy, burger-like goodness. Add the shredded cheddar cheese, ketchup, and mustard to the pot. Stir until the cheese is melted and the sauce becomes creamy.

Step 7: Finish with Pickles

For that authentic cheeseburger taste, fold in the chopped pickles. They’ll add a delightful tangy crunch to the dish.

Conclusion

Congratulations! You’ve just created the Best One Pot Cheeseburger Pasta. This dish combines the classic flavors of a cheeseburger with the comfort of pasta in a single pot, making it a perfect family-friendly meal. Serve it hot and watch everyone’s faces light up with delight.

FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni works great, you can experiment with other pasta shapes like penne or rotini.

What if I don’t have lean ground beef?

You can use ground beef with a higher fat content, but be prepared to drain off excess grease during cooking.

Can I make this recipe vegetarian?

Yes, you can substitute the ground beef with plant-based meat alternatives for a vegetarian version.

Is there a way to make it spicier?

Certainly! You can add red pepper flakes or hot sauce to give it a spicy kick.

Can I refrigerate leftovers?

Absolutely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

So, what are you waiting for? Get your ingredients together, follow these simple steps, and indulge in the deliciousness of this Best One Pot Cheeseburger Pasta Recipe.

Source: sweetandsavorymeals.com

Best One Pot Cheeseburger Pasta Recipe

Best One Pot Cheeseburger Pasta Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes

In the world of comfort food, few dishes can compete with the delightful combination of cheesy goodness and savory beef. If you're a fan of both cheeseburgers and pasta, then you're in for a treat. We've got the perfect recipe that marries the flavors of a classic cheeseburger with the convenience of a one-pot pasta dish. Get ready to satisfy your cravings with the Best One Pot Cheeseburger Pasta Recipe.

Ingredients

  • 1/2 pound large shells pasta
  • 10 slices bacon chopped
  • 1 pound ground beef
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Pepper to taste
  • 3/4 cup water
  • 1 cup tomato sauce
  • 1 1/2 cups cheddar cheese cut into small cubes

Garnish:

  • Cheddar cheese
  • Bacon chopped
  • Pickles diced
  • Parsley chopped

Instructions

  • Cook pasta according to the directions on the box, aim for al dente and drain. Set aside.

  • Place a large pan over medium-high heat and cook bacon until crispy. Remove from pan to paper towels to drain excess fat. Chop and set aside.

  • Discard bacon fat from the pan, leaving only about 1 tablespoon, over medium-high heat add the ground beef and brown well. Drain grease and return to heat.

  • Add the diced onion and garlic, stir and cook for 1 minute.

  • Add the paprika, dried parsley, Worcestershire sauce, red pepper flakes, salt and pepper. Add 3/4 cup of water, stir and cook until water is gone.

  • Add the pasta to the pan. Add the tomato sauce and cheese.

  • Stir to combine. Add 8 chopped slices of bacon and stir to combine.

  • Serve immediately, garnished with diced pickles, remaining bacon, tomatoes and parsley.

Nutrition Information
Yield 1 Serving Size 6
Amount Per ServingCalories 3300Total Fat 206gSaturated Fat 88gTrans Fat 6gUnsaturated Fat 94gCholesterol 762mgSodium 6528mgCarbohydrates 113gFiber 12gSugar 18gProtein 241g

The information contained herein is subject to change.

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