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Mushroom Shallot and Herbed Goat Cheese Tarts

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Mushroom Shallot and Herbed Goat Cheese Tarts

If you’re looking for an elegant and savory appetizer or a light meal that bursts with flavor, Mushroom Shallot and Herbed Goat Cheese Tarts are the answer to your culinary cravings. These delectable tarts combine the earthy richness of mushrooms and shallots with the creamy tang of herbed goat cheese, all encased in a flaky puff pastry shell. Whether you’re hosting a dinner party or simply indulging in a delightful snack, these tarts will surely impress your taste buds.

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The Ingredients You’ll Need:

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For the Tart Shells:

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  • 1 sheet of puff pastry, thawed
  • All-purpose flour (for dusting)
  • 1 egg, beaten (for egg wash)

For the Filling:

  • 2 cups of mushrooms (any variety you prefer), finely chopped
  • 2 shallots, finely chopped
  • 2 cloves of garlic, minced
  • 4 ounces of herbed goat cheese
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish


1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Mushroom Shallot Filling:

  • In a skillet, heat the olive oil and butter over medium-high heat.
  • Add the finely chopped shallots and sauté until they become translucent, which should take about 2-3 minutes.
  • Add the minced garlic and continue to sauté for another minute until it’s fragrant.
  • Now, toss in the finely chopped mushrooms and cook them until they release their moisture and become tender. Season with salt and pepper to taste. This process typically takes 5-7 minutes.
  • Once the mushroom and shallot mixture is cooked, remove it from the heat and let it cool slightly.

3. Prepare the Puff Pastry:

  • On a lightly floured surface, roll out the thawed puff pastry sheet to make it slightly thinner.
  • Cut the pastry into equal-sized squares or rectangles, depending on your preference. These will be the tart shells.
  • Place the pastry squares or rectangles on the prepared baking sheet.

4. Assemble the Tarts:

  • Spoon a generous portion of the mushroom shallot filling onto each puff pastry square or rectangle.
  • Crumble the herbed goat cheese evenly over the filling.

5. Fold and Seal:

  • Carefully fold the edges of the puff pastry over the filling to create a rustic, free-form tart shape.
  • Brush the exposed pastry with the beaten egg to give it a golden-brown finish.

6. Bake to Perfection:

  • Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the tarts are puffed up and golden brown.

7. Garnish and Serve:

  • Once out of the oven, garnish the tarts with fresh thyme leaves for a pop of color and added flavor.
  • Let them cool for a few minutes before serving.

These Mushroom Shallot and Herbed Goat Cheese Tarts are a delightful blend of textures and flavors. The crispy, flaky puff pastry provides the perfect contrast to the creamy, tangy goat cheese and the savory mushroom shallot filling. Whether you serve them as an appetizer, snack, or even a light meal, these tarts are sure to be a hit at any gathering or as a special treat for yourself. Enjoy the savory indulgence!

Source: spiceandstiletto.com

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