Mushroom Shallot and Herbed Goat Cheese Tarts

If you’re looking for an elegant and savory appetizer or a light meal that bursts with flavor, Mushroom Shallot and Herbed Goat Cheese Tarts are the answer to your culinary cravings. These delectable tarts combine the earthy richness of mushrooms and shallots with the creamy tang of herbed goat cheese, all encased in a flaky puff pastry shell. Whether you’re hosting a dinner party or simply indulging in a delightful snack, these tarts will surely impress your taste buds.

The Ingredients You’ll Need:

For the Tart Shells:

• 1 sheet of puff pastry, thawed
• All-purpose flour (for dusting)
• 1 egg, beaten (for egg wash)

For the Filling:

• 2 cups of mushrooms (any variety you prefer), finely chopped
• 2 shallots, finely chopped
• 2 cloves of garlic, minced
• 4 ounces of herbed goat cheese
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Mushroom Shallot Filling:

• In a skillet, heat the olive oil and butter over medium-high heat.
• Add the finely chopped shallots and sauté until they become translucent, which should take about 2-3 minutes.
• Add the minced garlic and continue to sauté for another minute until it’s fragrant.
• Now, toss in the finely chopped mushrooms and cook them until they release their moisture and become tender. Season with salt and pepper to taste. This process typically takes 5-7 minutes.
• Once the mushroom and shallot mixture is cooked, remove it from the heat and let it cool slightly.

3. Prepare the Puff Pastry:

• On a lightly floured surface, roll out the thawed puff pastry sheet to make it slightly thinner.
• Cut the pastry into equal-sized squares or rectangles, depending on your preference. These will be the tart shells.
• Place the pastry squares or rectangles on the prepared baking sheet.

4. Assemble the Tarts:

• Spoon a generous portion of the mushroom shallot filling onto each puff pastry square or rectangle.
• Crumble the herbed goat cheese evenly over the filling.

5. Fold and Seal:

• Carefully fold the edges of the puff pastry over the filling to create a rustic, free-form tart shape.
• Brush the exposed pastry with the beaten egg to give it a golden-brown finish.

6. Bake to Perfection:

• Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the tarts are puffed up and golden brown.

7. Garnish and Serve:

• Once out of the oven, garnish the tarts with fresh thyme leaves for a pop of color and added flavor.
• Let them cool for a few minutes before serving.

These Mushroom Shallot and Herbed Goat Cheese Tarts are a delightful blend of textures and flavors. The crispy, flaky puff pastry provides the perfect contrast to the creamy, tangy goat cheese and the savory mushroom shallot filling. Whether you serve them as an appetizer, snack, or even a light meal, these tarts are sure to be a hit at any gathering or as a special treat for yourself. Enjoy the savory indulgence!

Source: spiceandstiletto.com

Yield: 6

Baked Crunchy Honey Buffalo Chicken

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Baked Crunchy Honey Buffalo Chicken is a mouth-watering dish that combines the tangy heat of buffalo sauce with the sweet stickiness of honey, all wrapped up in a crispy baked chicken coating. This dish is perfect for game nights, family dinners, or anytime you want to enjoy a deliciously spicy and sweet chicken treat.

Prep Time 15 minutes

Cook Time 25 minutes

Ingredients

• 6 cups cornflakes (use gluten, free if needed)
• 1/4 cup grated parmesan cheese
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 large eggs, beaten
• 2 tablespoons hot sauce
• 2 pounds chicken breast or skinless thighs
• extra virgin olive oil, for drizzling
• blue cheese or ranch dressing, for serving
• sliced green onions, for serving
• HONEY BUFFALO SAUCE
• 1/2 cup hot sauce
• 6 tablespoons salted butter
• 1-2 teaspoons seasoned salt
• 3/4 teaspoon chipotle chili powder
• 1/2 teaspoon cayenne pepper
• 2 tablespoons honey

Instructions

1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.

2. In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Alternatively, you can crush the crumbs in a ziplock bag by stepping on them. Dump the crumbs into a shallow bowl.

3. Beat the eggs in a bowl, add the hot sauce and chicken, and toss well to coat.

4. Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. For a thicker coating, dip the chicken back through the eggs, then through the crumbs a second time. Place on the prepared baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, until crisp all around.

5. Meanwhile, make the sauce. In a saucepan set over medium heat, melt together the hot sauce, butter, seasoned salt, and cayenne. Stir until melted and combined. Remove from the heat and mix in the honey.

6. Drizzle the buffalo sauce over the chicken. Top with green onions and blue cheese/ranch dressing. I love this over rice, but it's also great with french fries. Enjoy!

Nutrition Information:

Amount Per Serving: Calories: 442