HomeDinnerGarlic Tomato Chicken with Mozzarella Recipe

Garlic Tomato Chicken with Mozzarella Recipe

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Garlic Tomato Chicken with Mozzarella

If you’re in the mood for a mouthwatering dish that’s bursting with flavor, look no further than Garlic Tomato Chicken with Mozzarella. This delightful recipe combines tender chicken breasts, juicy tomatoes, aromatic garlic, and gooey mozzarella cheese to create a savory masterpiece that’s perfect for dinner. Let’s get started.

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Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)
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Instructions:

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1. Prep the Chicken:

  • Start by seasoning the chicken breasts with salt and pepper on both sides.
  • In a large skillet, heat the olive oil over medium-high heat.

2. Sear the Chicken:

  • Once the oil is hot, add the seasoned chicken breasts to the skillet.
  • Sear the chicken for about 4-5 minutes on each side or until they are golden brown and cooked through.
  • Remove the chicken from the skillet and set it aside.

3. Create the Garlic Tomato Sauce:

  • In the same skillet, add the minced garlic and sauté for about 1 minute or until fragrant.
  • Pour in the can of diced tomatoes (including the juice) and add dried basil and dried oregano.
  • Stir the mixture and let it simmer for about 5-7 minutes until the sauce thickens slightly.

4. Return the Chicken:

  • Place the seared chicken breasts back into the skillet, coating them with the tomato sauce.
  • Allow the chicken to simmer in the sauce for an additional 2-3 minutes.

5. Add Mozzarella Cheese:

  • Sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
  • Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted and bubbly.

6. Garnish and Serve:

  • If desired, garnish the dish with fresh basil leaves for a burst of color and added flavor.

7. Serve Hot:

  • Serve the Garlic Tomato Chicken with Mozzarella immediately while it’s hot and the cheese is still gooey.

This Garlic Tomato Chicken with Mozzarella recipe is a symphony of flavors and textures. The tender and juicy chicken pairs perfectly with the rich tomato sauce, while the melted mozzarella cheese adds a delightful creaminess to each bite. It’s a dish that’s simple to prepare but tastes like it came from a gourmet kitchen. Whether you’re enjoying it with a side salad, pasta, or crusty bread, this recipe is sure to become a family favorite. Enjoy your homemade culinary masterpiece!

Source: servingdumplings.com

Garlic Tomato Chicken with Mozzarella Recipe

Garlic Tomato Chicken with Mozzarella Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

If you're in the mood for a mouthwatering dish that's bursting with flavor, look no further than Garlic Tomato Chicken with Mozzarella. This delightful recipe combines tender chicken breasts, juicy tomatoes, aromatic garlic, and gooey mozzarella cheese to create a savory masterpiece that's perfect for dinner.

Ingredients

  • 4 chicken breast fillets
  • 1 tsp salt, black pepper, garlic powder, sweet paprika

Cherry Tomato Sauce:

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 shallot, finely chopped
  • 4 garlic cloves, minced
  • ¼ cup/60 ml white wine, like Pinot Grigio
  • 1 tsp salt, black pepper, dried basil
  • 2 tbsp tomato paste
  • ½ cup/120 ml chicken broth
  • 1 can (14 oz/400 g) cherry tomatoes
  • 3 tbsp chopped basil leaves
  • 2 mozzarella balls, chopped
  • 3 tbsp grated Parmesan
  • crushed red pepper flakes, for sprinkling

Instructions

  1. Get all the prep done before you start cooking: mince the garlic, finely chop the shallot and cut mozzarella into cubes.
  2. Season the chicken fillets on both sides with salt pepper, garlic powder and paprika.
  3. Preheat the oven to 200 °C/400 °F (if using).
  4. Heat oil and butter in a large (ovenproof) skillet over medium high. Add the chicken fillets and cook over medium heat, for 5 minutes per side or until fully cooked and browned on both sides. Remove from skillet and place on a plate. Cover with foil.
  5. In the same skillet, add garlic and shallot, cook until fragrant, 2 minutes. Deglaze with white wine, simmer for 2 minutes, stir with a wooden spoon while scraping up the brown bits on the bottom of the skillet. Add salt, pepper, dried basil and tomato paste. Cook, while stirring constantly for 1 minute.
  6. Pour in chicken broth, stir to combine. Add canned cherry tomatoes, bring to a boil and simmer for 5 minutes. Adjust salt, if needed. Meanwhile, chop the basil leaves.
  7. Next, nestle chicken between the cherry tomatoes. Add basil and mozzarella cubes. Top with black pepper, red pepper flakes and grated Parmesan. Let simmer for 5 minutes or until all flavors are well combined, the chicken is cooked through and mozzarella has slightly melted. Alternatively, slide the skillet into your oven and bake for 10 minutes or until golden. Serve!
Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1412Total Fat 57gSaturated Fat 23gTrans Fat 0gUnsaturated Fat 29gCholesterol 424mgSodium 6086mgCarbohydrates 39gFiber 8gSugar 14gProtein 146g

The information contained herein is subject to change.

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