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Cheesy Hot Beef Sandwich Recipe

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Cheesy Hot Beef Sandwich

If you’re in the mood for a hearty and satisfying sandwich that combines tender hot beef with the irresistible meltiness of cheese, you’re in for a treat. This Cheesy Hot Beef Sandwich is a comfort food classic that’s easy to make and even easier to enjoy. Let’s get started.

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Ingredients:

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For the Hot Beef:

  • 1 pound of thinly sliced roast beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of beef broth
  • 1/2 cup of milk
  • Salt and pepper to taste
  • 4 slices of your favorite cheese (such as provolone or Swiss)
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For the Sandwich:

  • 4 hamburger buns or your preferred bread rolls
  • Butter for toasting the buns
  • Optional toppings: lettuce, tomato slices, pickles, or sautéed mushrooms

Instructions:

1. Prepare the Hot Beef:

  • In a skillet, melt the butter over medium heat.
  • Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent, which should take about 2-3 minutes.

2. Create the Roux:

  • Sprinkle the all-purpose flour over the sautéed onions and garlic.
  • Stir continuously for 1-2 minutes until the flour is fully incorporated and slightly golden.

3. Make the Gravy:

  • Gradually pour in the beef broth and milk while stirring constantly to avoid lumps.
  • Continue to cook and stir until the mixture thickens and becomes a creamy gravy. This should take about 5-7 minutes.
  • Season the gravy with salt and pepper to taste.

4. Add the Beef:

  • Add the thinly sliced roast beef to the gravy and stir to coat the beef slices with the flavorful sauce.
  • Let the beef simmer in the gravy for a few minutes until it’s heated through.

5. Toast the Buns:

  • While the beef is simmering, split the hamburger buns or bread rolls in half and lightly butter the cut sides.
  • Toast them in a toaster or on a griddle until they become golden brown.

6. Assemble the Sandwiches:

  • Place a generous portion of the hot beef with gravy onto the bottom half of each toasted bun.
  • Top the beef with a slice of cheese while it’s still hot, allowing it to melt slightly.

7. Add Optional Toppings:

  • If desired, add lettuce, tomato slices, pickles, or sautéed mushrooms on top of the hot beef and cheese.

8. Serve Hot:

  • Place the top half of the bun over the filling to complete the sandwich.
  • Serve the Cheesy Hot Beef Sandwiches immediately while they are hot and the cheese is wonderfully melted.

These Cheesy Hot Beef Sandwiches are the perfect comfort food indulgence. The tender beef, savory gravy, and melted cheese come together in a delightful combination that’s sure to satisfy your taste buds. Whether you enjoy them for lunch or dinner, these sandwiches are a delicious treat that you’ll want to make again and again. Enjoy!

Source: munchkintime.com

Cheesy Hot Beef Sandwich Recipe

Cheesy Hot Beef Sandwich Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes

If you're in the mood for a hearty and satisfying sandwich that combines tender hot beef with the irresistible meltiness of cheese, you're in for a treat. This Cheesy Hot Beef Sandwich is a comfort food classic that's easy to make and even easier to enjoy.

Ingredients

  • 6 hoagie rolls
  • 2 tablespoons avocado oil or any oil of your choice
  • 1 lb ground beef
  • 1 small onion finely chopped
  • 2 teaspoons Mccormick's Montreal Steak Spice
  • 1 green bell pepper finely chopped
  • 1 clove garlic minced
  • 1 1/4 cup cream of mushroom soup or 10.5 oz. can of store bought cream of mushroom soup
  • 2 teaspoons Worcestershire sauce
  • salt and pepper to taste
  • 1-2 cups cheddar cheese grated

Instructions

  • To make Beef Sandwiches, first preheat 2 tablespoons of avocado oil inside the skillet. Then, add 1 lb ground beef and 1 small chopped onion, and saute for 7-10 minutes over medium-high heat. Sprinkle 2 teaspoons of Montreal Steak Spice.

  • Next, add 1 chopped bell pepper and 1 minced garlic clove to skillet. Cook for 3 minutes. Next, add 1 1/4 cup of cream of mushroom soup (I used homemade cream of mushroom soup) and 2 teaspoons of Worcestershire sauce. Season with salt and pepper. Stir and cook for 5 minutes.

  • Finally, turn off the heat and stir in 1 1/2 cups of cheddar cheese. Then, add cheesy beef mixture to the hoagie bread rolls. Serve warm with Cream of Mushroom Soup. Enjoy!

Nutrition Information
Yield 1 Serving Size 6
Amount Per ServingCalories 3331Total Fat 231gSaturated Fat 88gTrans Fat 6gUnsaturated Fat 118gCholesterol 703mgSodium 4816mgCarbohydrates 97gFiber 7gSugar 25gProtein 210g

The information contained herein is subject to change.

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