Cheesy Hot Beef Sandwich

If you’re in the mood for a hearty and satisfying sandwich that combines tender hot beef with the irresistible meltiness of cheese, you’re in for a treat. This Cheesy Hot Beef Sandwich is a comfort food classic that’s easy to make and even easier to enjoy. Let’s get started.

Ingredients:

For the Hot Beef:

• 1 pound of thinly sliced roast beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of beef broth
• 1/2 cup of milk
• Salt and pepper to taste
• 4 slices of your favorite cheese (such as provolone or Swiss)

For the Sandwich:

• 4 hamburger buns or your preferred bread rolls
• Butter for toasting the buns
• Optional toppings: lettuce, tomato slices, pickles, or sautéed mushrooms

Instructions:

1. Prepare the Hot Beef:

• In a skillet, melt the butter over medium heat.
• Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent, which should take about 2-3 minutes.

2. Create the Roux:

• Sprinkle the all-purpose flour over the sautéed onions and garlic.
• Stir continuously for 1-2 minutes until the flour is fully incorporated and slightly golden.

3. Make the Gravy:

• Gradually pour in the beef broth and milk while stirring constantly to avoid lumps.
• Continue to cook and stir until the mixture thickens and becomes a creamy gravy. This should take about 5-7 minutes.
• Season the gravy with salt and pepper to taste.

4. Add the Beef:

• Add the thinly sliced roast beef to the gravy and stir to coat the beef slices with the flavorful sauce.
• Let the beef simmer in the gravy for a few minutes until it’s heated through.

5. Toast the Buns:

• While the beef is simmering, split the hamburger buns or bread rolls in half and lightly butter the cut sides.
• Toast them in a toaster or on a griddle until they become golden brown.

6. Assemble the Sandwiches:

• Place a generous portion of the hot beef with gravy onto the bottom half of each toasted bun.
• Top the beef with a slice of cheese while it’s still hot, allowing it to melt slightly.

7. Add Optional Toppings:

• If desired, add lettuce, tomato slices, pickles, or sautéed mushrooms on top of the hot beef and cheese.

8. Serve Hot:

• Place the top half of the bun over the filling to complete the sandwich.
• Serve the Cheesy Hot Beef Sandwiches immediately while they are hot and the cheese is wonderfully melted.

These Cheesy Hot Beef Sandwiches are the perfect comfort food indulgence. The tender beef, savory gravy, and melted cheese come together in a delightful combination that’s sure to satisfy your taste buds. Whether you enjoy them for lunch or dinner, these sandwiches are a delicious treat that you’ll want to make again and again. Enjoy!

Source: munchkintime.com

Yield: 6

Sheet Pan Hot Honey Garlic Chicken and Zucchini

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Sheet Pan Hot Honey Garlic Chicken and Zucchini is a delicious and easy meal that combines tender chicken with fresh zucchini, all coated in a sweet and spicy hot honey garlic sauce. This one-pan dish is perfect for busy weeknights when you want something healthy and flavorful without spending hours in the kitchen.

Prep Time 15 minutes

Cook Time 25 minutes

Ingredients

• 2 pounds chicken breasts or thighs, cut into cubes
• 1 tablespoon smoked paprika
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• kosher salt and black pepper
• 1/4 cup all-purpose flour or use gluten-free
• 4 tablespoons extra virgin olive oil
• 2 zucchini/yellow summer squash, sliced
• 1/2 cup hot sauce
• 6 tablespoons salted butter
• 4-6 cloves garlic, chopped
• 3/4 teaspoon chipotle chili powder
• 1-2 teaspoons cayenne pepper
• 1/4 cup honey
• blue cheese or ranch dressing, for serving
• avocado, basil, sliced green onions, for serving

Instructions

1. Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.

2. On the sheet pan, toss together the chicken, paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, salt, and pepper. Add the flour and toss again. Add 2 tablespoons olive oil, tossing to coat. Arrange the chicken to one side of the baking sheet. Add the zucchini to the other side. Toss with olive oil, salt, and pepper. Bake 15-20 minutes until the chicken is cooked through.

3. Meanwhile, make the sauce. In a saucepan set over medium heat, melt together the hot sauce, butter, garlic, chipotle chili powder and cayenne. Stir until melted and combined. Remove from the heat and mix in the honey and a season with salt.

4. Pour the buffalo sauce over the chicken, toss the chicken up in the sauce. Bake another 5 minutes, until the hot honey sauce is baked onto the chicken.

5. Serve the chicken, zucchini, and hot honey with chunks of avocado, basil, green onions and blue cheese or ranch dressing. I love this over rice, but it's also great with french fries too!

Notes

Creamy Cilantro-Basil Ranch: In a blender, blend 1/2 cup plain Greek yogurt or sour cream, 1/3 cup mayo, 2 tablespoons buttermilk, 1 cup fresh cilantro, 1/2 cup fresh basil, 1/4 cup fresh chopped chives, 2 teaspoons Worcestershire, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon cayenne, and a pinch each of kosher salt and black pepper. Blend until creamy. 

Nutrition Information:

Amount Per Serving: Calories: 492