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Chicken Changezi Recipe

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Chicken Changezi Recipe

I. Introduction: A Royal Delight

Chicken Changezi is a classic North Indian dish known for its rich and creamy gravy, flavored with aromatic spices. This recipe brings together succulent chicken pieces in a luscious tomato-based sauce, creating a dish fit for a royal feast.

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II. Ingredients: What You’ll Need

A. For Marinating the Chicken:

  • 500 grams of boneless chicken, cut into bite-sized pieces
  • 1 cup of thick yogurt
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • Salt to taste

B. For the Gravy:

  • 2 tablespoons of ghee (clarified butter) or oil
  • 2 onions, finely sliced
  • 2 tomatoes, finely chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of garam masala
  • 1/2 teaspoon of paprika (for color)
  • 1/4 cup of fresh cream
  • Fresh coriander leaves for garnish
  • Salt to taste

III. Preparation: Getting Ready to Cook

A. Marinating the Chicken:

  1. In a mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
  2. Add the chicken pieces and marinate for at least 30 minutes, or refrigerate for a few hours for better flavor absorption.

IV. Cooking Instructions: Bringing It All Together

A. Cooking the Marinated Chicken:

  1. Heat ghee or oil in a large skillet or pan over medium heat.
  2. Add the marinated chicken pieces and sauté until they turn golden brown and are cooked through. Remove them from the pan and set them aside.

B. Preparing the Gravy:

  1. In the same pan, add a bit more ghee if needed.
  2. Add cumin seeds and let them splutter.
  3. Add finely sliced onions and sauté until they turn golden brown and caramelized.
  4. Stir in the chopped tomatoes and cook until they soften and the oil begins to separate.
  5. Add coriander powder, garam masala, paprika, and salt. Cook for a few minutes until the spices are well incorporated.
  6. Return the cooked chicken to the pan and mix it with the tomato and spice mixture.

C. Adding the Cream:

  1. Lower the heat and pour in the fresh cream, stirring gently.
  2. Allow the gravy to simmer for about 5-7 minutes until it thickens and the chicken absorbs the flavors.

V. Serving and Enjoying

Your Chicken Changezi is now ready to be served! Garnish with fresh coriander leaves for a burst of freshness. This rich and creamy dish pairs perfectly with naan, rice, or roti (Indian flatbread).

VI. Conclusion: A Regal Feast

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In conclusion, Chicken Changezi is a regal delight that captures the essence of North Indian cuisine. Its creamy, flavorful gravy and tender chicken make it a standout dish for special occasions or whenever you crave something indulgent. Prepare it with love, serve it with pride, and savor the royal flavors of Chicken Changezi.

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Now, don your chef’s hat, gather your ingredients, and embark on a culinary journey fit for a king or queen. Enjoy!


1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken pieces if you prefer. Adjust the cooking time to ensure the chicken is cooked through.

2. Is there a substitute for fresh cream?

You can use milk or a combination of milk and butter as a substitute for fresh cream to lighten the dish while maintaining creaminess.

3. How spicy is Chicken Changezi?

The level of spiciness can be adjusted to your preference by varying the amount of red chili powder and paprika used.

4. Can I make this dish ahead of time?

Yes, Chicken Changezi can be made ahead of time and reheated before serving. It often tastes even better the next day as the flavors meld together.

5. What side dishes go well with Chicken Changezi?

Popular side dishes include garlic naan, jeera rice, or plain roti. You can also serve it with a fresh cucumber and mint raita to balance the richness of the dish.

Source: spoonsofflavor.com

Chicken Changezi Recipe

Chicken Changezi Recipe

Yield: 3
Prep Time: 15 minutes
Cook Time: 30 minutes

Chicken Changezi is a classic North Indian dish known for its rich and creamy gravy, flavored with aromatic spices. This recipe brings together succulent chicken pieces in a luscious tomato-based sauce, creating a dish fit for a royal feast.


For chicken:

  • 500 grams or 1.1 lb chicken bone-in, skinless
  • ½ cup yogurt fresh
  • 1 teaspoon ginger-garlic paste
  • ½ teaspoon garam masala
  • ⅓ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chili powder (non-spicy) or regular chili powder
  • salt as needed
  • 2 tablespoon oil for roasting the chicken

For onion cashew paste:

  • 2 medium size onions chopped
  • 7-8 cashews
  • 1 tablespoon oil for frying

For gravy:

  • 2 tablespoon oil or ghee (clarified butter)
  • 1 tablespoon ginger-garlic paste
  • 2 medium size tomatoes grated
  • ⅓ teaspoon turmeric powder
  • 1 teaspoon Kashmiri red chili powder (non-spicy)
  • ½ cup milk
  • 2 tablespoon fresh cream
  • ½ teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon kasuri methi
  • ½ teaspoon chaat masala powder
  • salt as required
  • ½ cup warm water


    Marinate the chicken

  • Combine curd, ginger-garlic paste, garam masala, turmeric powder, and red chili powder in a bowl. Then whisk well until smooth.
  • Add the chicken pieces to the mixture and mix well. Let it rest for 30 minutes.

Make the onion cashew paste

  • Heat 1 tablespoon of oil in a pan. Once the oil turns hot, add chopped onions and cashew nuts. Saute until light brown.
  • Turn off the flame, transfer it to the blending jar, and let it cool down. Once done, blend until smooth. Then set aside.

Roast the chicken

  • Heat oil in the same pan. Once the oil turns hot, add marinated chicken pieces and roast over medium flame for 10 minutes.
  • Then transfer to a bowl and set aside.

Make the Gravy

  • Heat oil or ghee in a pan. Add ginger-garlic paste and saute for a minute.
  • Add grated tomatoes, turmeric powder, chili powder, and salt as required.
  • Stir to mix. Cover and cook for 7-8 minutes or until oil separates. Stir in between.
  • Add cumin powder, coriander powder, garam masala, Kasuri methi, and chat masala powder. Mix well.
  • Add onion-cashew nut paste, milk and fresh cream. Stir to mix.

Simmer the gravy

  • Add the roasted chicken. Mix well.
  • Add ½ cup warm water. Stir to mix. Then cover and cook until the chicken gets tender. Stir in between.
  • Once done, remove from flame.


  • Chicken changezi is ready to serve. Serve hot.


  • The yogurt marination is the KEY to tenderize the chicken. Marinating it for 30 minutes is just fine but you can marinate it upto a day or two in advance.
  • The amount of water to use may vary depending on the size and age of the chicken. So use water just as needed. 
  • Nutrition Information
    Yield 1 Serving Size 3
    Amount Per ServingCalories 2569Total Fat 189gSaturated Fat 46gTrans Fat 1gUnsaturated Fat 130gCholesterol 632mgSodium 2293mgCarbohydrates 59gFiber 9gSugar 32gProtein 160g

    The information contained herein is subject to change.

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