Ultimate Deluxe Stromboli Recipe

I. Introduction: A Flavor Explosion

The Ultimate Deluxe Stromboli is a culinary masterpiece that combines the savory goodness of Italian meats, cheeses, and vegetables, all rolled up in a warm, golden-brown crust. This recipe is perfect for gatherings, game day snacks, or simply indulging in a delightful Italian treat.

II. Ingredients: What You’ll Need

A. For the Stromboli:

• 1 pound pizza dough (store-bought or homemade)
• 1/4 cup pizza sauce
• 8 slices of pepperoni
• 8 slices of Genoa salami
• 8 slices of ham
• 1/2 cup sliced black olives
• 1/2 cup sliced green bell peppers
• 1/2 cup sliced red onions
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 1 egg (for egg wash)

B. For Dipping (Optional):

• Additional pizza sauce or marinara sauce

III. Preparation: Getting Ready to Cook

A. Preparing the Ingredients:

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface into a rectangular shape, about 12×16 inches.
3. In a small bowl, mix the olive oil, dried oregano, garlic powder, salt, and black pepper. Set it aside.

IV. Cooking Instructions: Bringing It All Together

A. Assembling the Stromboli:

1. Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
2. Layer the pepperoni, Genoa salami, and ham slices over the sauce.
3. Sprinkle the sliced black olives, green bell peppers, and red onions on top.
4. Scatter the mozzarella, provolone, and grated Parmesan cheese over the other ingredients.

B. Rolling and Sealing:

1. Starting from one of the longer sides, carefully roll up the dough and all the fillings into a log, like a jelly roll.
2. Pinch the ends and seams to seal the Stromboli.
3. Place it seam-side down on a baking sheet lined with parchment paper.

C. Baking:

1. Brush the top of the Stromboli with the prepared olive oil mixture for a golden finish.
2. Make a few small slits on the top with a sharp knife to allow steam to escape.
3. Beat the egg in a small bowl and brush it over the Stromboli for a shiny crust.
4. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.

V. Serving and Enjoying

Allow the Ultimate Deluxe Stromboli to cool for a few minutes before slicing. Serve it in generous portions, either as a main course or as an appetizer.

VI. Conclusion: A Culinary Triumph

In conclusion, the Ultimate Deluxe Stromboli is a flavor-packed delight that’s sure to satisfy your cravings for Italian flavors. With its combination of meats, cheeses, and veggies, it’s a versatile dish that appeals to everyone.

So, invite your friends and family, slice into this delicious creation, and savor every bite. Whether you’re enjoying it during a big game or a cozy night in, the Ultimate Deluxe Stromboli is a true culinary triumph that’ll leave you craving for more.

FAQs

1. Can I use different meats and vegetables for the filling?

Absolutely! Feel free to customize the Stromboli with your favorite meats, cheeses, and veggies to create your unique flavor combination.

2. Can I make the pizza dough from scratch?

Certainly! Homemade pizza dough adds a special touch to the Stromboli. You can find many easy-to-follow recipes online for making pizza dough.

3. What’s the best way to reheat leftover Stromboli?

To reheat, preheat your oven to 350°F (175°C), and place the Stromboli on a baking sheet. Heat for about 10-15 minutes, or until it’s heated through and the crust is crispy.

4. Can I freeze the Stromboli?

Yes, you can freeze Stromboli for later. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. To reheat, thaw it in the refrigerator overnight and follow the reheating instructions mentioned above.

5. What other sauces can I serve with Stromboli?

In addition to pizza or marinara sauce, you can serve Stromboli with garlic butter for dipping or even ranch dressing for a creamy twist.

Source: thechunkychef.com

Yield: 6 Servings

Coffee Mousse

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Who doesn't love a dessert that combines the rich flavor of coffee with a light, airy texture? Coffee mousse is a delectable treat that coffee lovers can't resist. It's the perfect combination of bold coffee taste and creamy sweetness, making it an excellent choice for any occasion.

Prep Time 10 minutes

Cook Time 5 minutes

Chilling Time 2 hours 15 minutes

Total Time 2 hours 30 minutes

Ingredients

• 1 tablespoon instant coffee granules (4 tsp, see notes 1)
• ¼ cup water
• ¾ cup caster sugar or white granulated sugar
• ½ teaspoon powdered gelatine
• 1 teaspoon vanilla extract
• 1 ½ cups whipping cream, cold
• Cocoa or chocolate shavings to serve

Instructions

• Place the water into a medium saucepan over low heat and sprinkle the gelatine over the top. Stir constantly until you see the gelatine is fully dissolved. A silicone or rubber spatula is best here so you can rub any bits of gelatine against the side of the pan to help them dissolve. Don’t let it boil.

• Add the coffee granules and sugar and continue stirring until the sugar is dissolved. Again, don’t let it boil.

• Transfer the coffee mixture to a large mixing bowl and place in the fridge for 15-20 minutes until cooler than room temperature. It should be a thick syrup but not set to a jelly.

• Once the coffee syrup is cool, pour the cold cream into a separate large bowl and use an electric mixer to beat to firm peaks. Be careful not to overwhip or it will become grainy – you just want it to get the point where a peak holds it’s shape, just.

• Stir the vanilla into the coffee syrup.

• Add one quarter of the whipped cream to the coffee syrup and stir to loosen.

• Add another quarter of the whipped cream and switch to a folding motion. Gently folding until just combined. The aim with folding is to lift from the bottom and fold over the top so as not to knock out air.

• Repeat two more times with the remaining cream. The mixture should feel light and fluffy and be able to hold it’s shape and not settle back into itself.

• Divide the mixture evenly between small dessert glasses and chill at least 2 hours or overnight.

• Sprinkle with chocolate shavings or dust with cocoa to serve.

Notes

1. Tablespoons: I use a standard Australian 20ml tablespoon (equal to 4 teaspoons). Check yours before measuring.
2. Coffee flavor: Make sure to use coffee granules or only use 3 teaspoons if using coffee powder. In saying that, if you like your coffee really strong, go up to 5-6 teaspoons and it’s like a really strong sweet latte. You can also just make 1/4 cup of strong espresso from your coffee maker and leave out the water from the recipe.

Nutrition Information:

Amount Per Serving: Calories: 305