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Cajun Steak with Apricot Orange Glaze Recipe

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Cajun Steak with Apricot Orange Glaze Recipe

Introduction:

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Cajun Steak with Apricot Orange Glaze is a flavor-packed dish that combines the bold spices of Cajun seasoning with the sweet and tangy goodness of apricot and orange glaze. This recipe is a delightful fusion of Southern and tropical flavors, creating a mouthwatering steak experience. Let’s dive into the details of this delectable dish.

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Ingredients:

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For the Cajun Steak:

  • 4 boneless ribeye or New York strip steaks (about 1 inch thick)
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

For the Apricot Orange Glaze:

  • 1/2 cup apricot preserves
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon Cajun seasoning (for extra kick)
  • Salt and black pepper, to taste

Instructions:

  1. Prepare the Glaze: In a small saucepan over medium heat, combine the apricot preserves, orange juice, Dijon mustard, minced garlic, soy sauce, honey, and Cajun seasoning. Stir well and bring the mixture to a simmer. Reduce the heat and let it simmer for about 5-7 minutes, or until the glaze has thickened. Season with salt and black pepper to taste. Set the glaze aside.
  2. Prepare the Steaks: Pat the steaks dry with paper towels and season them generously with Cajun seasoning, salt, and black pepper on both sides. Allow them to sit at room temperature for about 15-20 minutes to absorb the flavors.
  3. Heat the Grill or Skillet: Preheat your grill or a heavy skillet over high heat. Brush the grates or skillet with olive oil to prevent sticking.
  4. Grill or Pan-Sear: Place the seasoned steaks on the hot grill or skillet. For medium-rare, grill for approximately 3-4 minutes per side. Adjust the cooking time to your preferred level of doneness.
  5. Glaze the Steaks: During the last 1-2 minutes of cooking, brush the steaks generously with the prepared apricot orange glaze on both sides. Allow the glaze to caramelize and create a flavorful crust.
  6. Rest and Serve: Remove the steaks from the grill or skillet and let them rest for a few minutes. This allows the juices to redistribute and ensures a juicy steak. Serve with extra glaze on the side.

Conclusion:

Cajun Steak with Apricot Orange Glaze is a delightful combination of spicy Cajun flavors and sweet, tangy glaze that takes your steak to a whole new level. This recipe is perfect for a special dinner or a backyard barbecue, and it’s sure to impress your taste buds with its bold and vibrant taste. Enjoy this unique steak experience!

Source: carlsbadcravings.com

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