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Garlic Mushroom Pasta Recipe

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Garlic Mushroom Pasta Recipe

Introduction:

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This Garlic Mushroom Pasta recipe is a simple yet incredibly flavorful dish that’s perfect for busy weeknight dinners or special occasions. Sautéed mushrooms and garlic combine with a creamy sauce to create a rich and satisfying pasta dish that will please the whole family. Let’s get started on this delicious recipe.

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Ingredients:

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  • 8 ounces (225g) fettuccine or your favorite pasta
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound (450g) mushrooms, sliced (use your preferred variety)
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Sauté the Mushrooms:

  • In a large skillet, heat the butter and olive oil over medium-high heat until the butter has melted and starts to sizzle.
  • Add the sliced mushrooms and sauté for about 5-7 minutes, or until they turn golden brown and release their moisture.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Make the Creamy Sauce:

  • Pour in the heavy cream and chicken or vegetable broth, stirring to combine.
  • Let the mixture simmer for 3-5 minutes, allowing it to thicken slightly.

4. Add the Parmesan:

  • Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy texture.
  • Season the sauce with salt and black pepper to taste. Adjust the seasoning as needed.

5. Combine with Pasta:

  • Add the cooked pasta to the skillet with the mushroom and garlic mixture. Toss everything together until the pasta is well coated with the creamy sauce.

6. Serve:

  • Garnish the Garlic Mushroom Pasta with chopped fresh parsley, if desired, for a pop of color and freshness.
  • Serve hot, and enjoy your creamy and flavorful mushroom pasta!

Conclusion:

Garlic Mushroom Pasta is a quick and satisfying dish that combines earthy mushrooms, fragrant garlic, and a creamy sauce to create a harmonious and comforting meal. This recipe is versatile and perfect for both weeknight dinners and special occasions when you want to savor a restaurant-quality pasta dish right at home.

Source: saltandlavender.com

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