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Chicken Skewers in the Oven Recipe

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Chicken Skewers in the Oven Recipe

Introduction:

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Chicken skewers are a delicious and versatile dish that can be enjoyed year-round, whether you’re firing up the grill or utilizing your trusty oven. In this recipe, we’ll show you how to make succulent and flavorful chicken skewers in the oven. Marinated in a zesty blend of spices, herbs, and yogurt, these skewers are not only easy to prepare but also incredibly satisfying. So, let’s dive into the details of this mouthwatering Chicken Skewers in the Oven recipe.

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Ingredients:

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For the Chicken Skewers:

  • 1.5 pounds (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cayenne pepper (adjust to taste for spiciness)
  • Salt and black pepper to taste
  • Juice of 1 lemon
  • 2 tablespoons fresh cilantro, chopped (optional, for garnish)
  • Wooden skewers, soaked in water for 30 minutes

For the Yogurt Dipping Sauce:

  • 1 cup plain yogurt
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon fresh mint, finely chopped
  • Salt and black pepper to taste

Instructions:

1. Marinate the Chicken:

  • In a large bowl, combine the plain yogurt, olive oil, minced garlic, ground cumin, ground paprika, ground coriander, ground turmeric, ground cayenne pepper, salt, black pepper, and lemon juice. Mix everything thoroughly to create a smooth marinade.

2. Prepare the Chicken Cubes:

  • Cut the boneless, skinless chicken breasts into 1-inch cubes. This ensures that they cook evenly on the skewers.

3. Marinate the Chicken:

  • Add the chicken cubes to the marinade and coat them evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or ideally overnight. Marinating the chicken for an extended period enhances the flavor.

4. Preheat the Oven:

  • Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows for even cooking and proper air circulation around the skewers.

5. Assemble the Skewers:

  • Remove the marinated chicken from the refrigerator and thread the chicken cubes onto the soaked wooden skewers, leaving a bit of space between each piece. This helps the chicken cook uniformly.

6. Bake the Chicken Skewers:

  • Place the chicken skewers on the prepared wire rack over the baking sheet. Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through, with an internal temperature of 165°F (74°C). You can turn on the broiler for the last couple of minutes to give the skewers a slightly charred finish if desired.

7. Prepare the Yogurt Dipping Sauce:

  • While the chicken is baking, prepare the yogurt dipping sauce. In a small bowl, combine plain yogurt, fresh lemon juice, minced garlic, fresh mint, salt, and black pepper. Mix well and adjust the seasoning to your taste.

8. Serve and Garnish:

  • Once the chicken skewers are cooked to perfection, remove them from the oven. Allow them to rest for a few minutes.
  • Serve the chicken skewers with the prepared yogurt dipping sauce. Optionally, garnish with freshly chopped cilantro for added freshness and color.

Conclusion:

These Chicken Skewers in the Oven are a fantastic alternative to grilling, especially when the weather doesn’t cooperate. The marinated chicken turns out tender and bursting with flavor, thanks to the blend of spices and yogurt. Paired with the cooling yogurt dipping sauce, it’s a harmonious combination of taste and texture that’s perfect for a weeknight dinner or a special occasion. This recipe allows you to enjoy the succulence of grilled chicken skewers year-round, all from the convenience of your oven. Enjoy the delightful taste of these skewers, and don’t be surprised if they become a family favorite!

Source: moribyan.com

Chicken Skewers in the Oven Recipe

Chicken Skewers in the Oven Recipe

Prep Time: 30 minutes
Cook Time: 20 minutes

Chicken skewers are a delicious and versatile dish that can be enjoyed year-round, whether you're firing up the grill or utilizing your trusty oven. In this recipe, we'll show you how to make succulent and flavorful chicken skewers in the oven. Marinated in a zesty blend of spices, herbs, and yogurt, these skewers are not only easy to prepare but also incredibly satisfying. So, let's dive into the details of this mouthwatering Chicken Skewers in the Oven recipe.

Ingredients

  • 2 pounds chicken thighs boneless and skinless, cut into small pieces
  • 2 tablespoons olive oil
  • 1/2 cup plain whole milk yogurt
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon ginger
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 2 to 3 teaspoons minced garlic to taste
  • 2 tablespoons parsley finely chopped
  • 2 tablespoons cilantro finely chopped
  • sumac and parsley or cilantro to garnish optional

Instructions

  1. In a large bowl, add the chicken which has been cut into small pieces.
  2. Then add the olive oil, yogurt, paprika, cumin, salt, onion powder, ginger, black pepper, turmeric, minced garlic, parsley, and cilantro.
  3. Mix all together to marinade evenly.
  4. Cover and let it sit in the fridge for at least an hour or overnight.
  5. If you don't want the wooden skewers to burn in the oven, soak them in warm water for about 20 minutes.
  6. Preheat oven to 450°F.
  7. Thread the pieces of chicken onto the skewer. If the piece is kind of long thread it twice through the skewer so it's not dangling off. Once the skewer is full, repeat with the other skewers until all the chicken is threaded.
  8. Place the skewers on your rack and tray, making sure they are spaced apart.
  9. Roast in the oven for 15 minutes, then flip over and roast for another 5 minutes. Make sure the chicken has cooked through in the center and then take out of the oven.
  10. Garnish with more cilantro or parsley and a sprinkle of sumac. Serve warm.

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