Chicken Skewers in the Oven Recipe

Introduction:

Chicken skewers are a delicious and versatile dish that can be enjoyed year-round, whether you’re firing up the grill or utilizing your trusty oven. In this recipe, we’ll show you how to make succulent and flavorful chicken skewers in the oven. Marinated in a zesty blend of spices, herbs, and yogurt, these skewers are not only easy to prepare but also incredibly satisfying. So, let’s dive into the details of this mouthwatering Chicken Skewers in the Oven recipe.

Ingredients:

For the Chicken Skewers:

• 1.5 pounds (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup plain yogurt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cayenne pepper (adjust to taste for spiciness)
• Salt and black pepper to taste
• Juice of 1 lemon
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• Wooden skewers, soaked in water for 30 minutes

For the Yogurt Dipping Sauce:

• 1 cup plain yogurt
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh mint, finely chopped
• Salt and black pepper to taste

Instructions:

1. Marinate the Chicken:

• In a large bowl, combine the plain yogurt, olive oil, minced garlic, ground cumin, ground paprika, ground coriander, ground turmeric, ground cayenne pepper, salt, black pepper, and lemon juice. Mix everything thoroughly to create a smooth marinade.

2. Prepare the Chicken Cubes:

• Cut the boneless, skinless chicken breasts into 1-inch cubes. This ensures that they cook evenly on the skewers.

3. Marinate the Chicken:

• Add the chicken cubes to the marinade and coat them evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or ideally overnight. Marinating the chicken for an extended period enhances the flavor.

4. Preheat the Oven:

• Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows for even cooking and proper air circulation around the skewers.

5. Assemble the Skewers:

• Remove the marinated chicken from the refrigerator and thread the chicken cubes onto the soaked wooden skewers, leaving a bit of space between each piece. This helps the chicken cook uniformly.

6. Bake the Chicken Skewers:

• Place the chicken skewers on the prepared wire rack over the baking sheet. Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through, with an internal temperature of 165°F (74°C). You can turn on the broiler for the last couple of minutes to give the skewers a slightly charred finish if desired.

7. Prepare the Yogurt Dipping Sauce:

• While the chicken is baking, prepare the yogurt dipping sauce. In a small bowl, combine plain yogurt, fresh lemon juice, minced garlic, fresh mint, salt, and black pepper. Mix well and adjust the seasoning to your taste.

8. Serve and Garnish:

• Once the chicken skewers are cooked to perfection, remove them from the oven. Allow them to rest for a few minutes.
• Serve the chicken skewers with the prepared yogurt dipping sauce. Optionally, garnish with freshly chopped cilantro for added freshness and color.

Conclusion:

These Chicken Skewers in the Oven are a fantastic alternative to grilling, especially when the weather doesn’t cooperate. The marinated chicken turns out tender and bursting with flavor, thanks to the blend of spices and yogurt. Paired with the cooling yogurt dipping sauce, it’s a harmonious combination of taste and texture that’s perfect for a weeknight dinner or a special occasion. This recipe allows you to enjoy the succulence of grilled chicken skewers year-round, all from the convenience of your oven. Enjoy the delightful taste of these skewers, and don’t be surprised if they become a family favorite!

Source: moribyan.com

Yield: 6 People

Hot Honey Chicken

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What’s better than the perfect balance of sweet and spicy? Meet Hot Honey Chicken – a dish that's taking the culinary world by storm. This delightful recipe combines tender, juicy chicken with a tantalizing hot honey glaze that’s both fiery and sweet, leaving your taste buds dancing with joy. So, why is Hot Honey Chicken becoming a fan favorite? Let’s dive in to find out!

Prep Time 20 minutes

Cook Time 15 minutes

Ingredients

• Chicken:
• 3 large boneless/skinless chicken breasts, about 1 ½ lbs.
• Salt/Pepper
• Nonstick cooking spray
• Flour Mixture:
• ½ cup flour, use a generous ½ cup
• 3 tablespoons packed brown sugar, I use light
• Egg Mixture:
• 3 large eggs, whisked very well
• 2 teaspoons hot sauce
• Breading Mixture:
• 5 cups cornflakes
• 1 ½ teaspoons paprika
• ½ teaspoon EACH: salt, chili powder
• ¼ teaspoon EACH: pepper, cayenne pepper
• Hot Honey Sauce:
• ½ cup honey
• ¼ cup hot sauce, I use Frank’s
• 3 tablespoons butter
• 1 tablespoon packed brown sugar
• 2 teaspoons apple cider vinegar
• ½ teaspoon EACH: garlic powder, onion powder, mustard powder

Instructions

Prep Work:

• Use a food processor, a rolling pin, or your hands to crush the cornflakes. (I just use my hands!)
• Combine the flour mixture, egg mixture, and breading mixture in 3 separate shallow bowls.
• Slice the chicken in half lengthwise to create two thinner slices. Use a meat mallet to tenderize the smooth side of the chicken until it's 1/2-inch thick. Cut into smaller strips/pieces if desired.
• Preheat oven to 425° F.

Bread the Chicken:

• Pat the chicken completely dry and season each side with salt and pepper.
• Coat generously in the flour mixture, then transfer to egg mixture. Use your fingers to slide excess egg mixture off the chicken so that it doesn’t bleed through the breading.
• Transfer to the breading mixture and coat very well on all sides. If some areas need extra breading, give it a quick dip back into the eggs, then back to the breading.
• Transfer to a lightly greased, light-colored baking sheet. 
• Spray the chicken with nonstick cooking spray.

Bake the Chicken & Make Sauce

• Bake for 15-16 minutes.
• While the chicken bakes, combine the hot honey sauce ingredients in a small saucepan over low heat. Once the butter is melted, bring the sauce to a boil, then reduce heat to low until ready to serve.
• Remove the chicken from the oven and drizzle with hot honey sauce. Some sauce may be reserved on the side for dipping as well. Serve!