Dorito Casserole Recipe
Dorito Casserole is a cheesy, crunchy, and flavorful dish that combines layers of seasoned ground beef, creamy cheese, and the irresistible crunch of Doritos. This easy-to-make casserole is perfect for weeknight dinners and will be a hit with the whole family!
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or a little oil to prevent sticking.
2. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat.
3. Add Seasoning and Tomatoes
Add the taco seasoning to the browned beef and stir to combine. Then, pour in the Rotel tomatoes, including the liquid, and let the mixture simmer for 3-4 minutes to thicken slightly.
4. Stir in Soup and Sour Cream
Reduce the heat to low and stir in the cream of chicken soup and sour cream. Mix until everything is well combined and creamy. If you’re adding corn, stir that in at this point. Let the mixture cook for an additional 2-3 minutes to heat through.
5. Layer the Casserole
Start by spreading a layer of crushed Doritos at the bottom of the prepared casserole dish, using about ⅓ of the bag. Next, spread half of the beef mixture over the Doritos, followed by a layer of 1 cup of cheddar cheese. Repeat the layers: another ⅓ of the Doritos, the remaining beef mixture, and then the rest of the cheddar cheese. Top everything with the final layer of Doritos and sprinkle with the mozzarella cheese.
6. Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly and the top is golden brown.
7. Add Toppings and Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Add your desired toppings such as sour cream, sliced green onions, diced tomatoes, black olives, or cilantro.
Tips for Success
- Customize Your Doritos: While nacho cheese Doritos are classic, feel free to experiment with other flavors like Cool Ranch or Spicy Nacho for a different twist.
- Add More Veggies: For extra nutrition, you can mix in black beans, bell peppers, or zucchini to the beef mixture.
- Make it Spicy: If you love heat, use spicy Doritos or add a can of diced jalapeños or hot sauce to the beef mixture.
- Cheese Variations: Feel free to use other cheeses like Pepper Jack, Monterey Jack, or even a Mexican cheese blend for a more complex flavor.
Serving Suggestions
- Pair this casserole with a side of Mexican rice, refried beans, or a fresh avocado salad for a complete meal.
- Serve with a dollop of sour cream and guacamole on the side for extra creaminess.
Storing and Reheating
- Storing: Store any leftover Dorito casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This casserole freezes well! Just make sure to cover it tightly with foil or store in a freezer-safe container. It can be frozen for up to 2 months.
- Reheating: Reheat leftovers in the microwave or oven. If reheating in the oven, cover the dish with foil and bake at 350°F (175°C) until warmed through, about 15-20 minutes.
Conclusion
Dorito Casserole is a fun and flavorful twist on a traditional taco casserole. With its layers of seasoned beef, creamy sauce, melty cheese, and crunchy Doritos, this dish is sure to become a family favorite. It’s simple to make, easily customizable, and delivers a satisfying meal every time. Enjoy this cheesy, indulgent casserole for dinner tonight!
Dorito Casserole Recipe
Dorito Casserole is a cheesy, crunchy, and flavorful dish that combines layers of seasoned ground beef, creamy cheese, and the irresistible crunch of Doritos. This easy-to-make casserole is perfect for weeknight dinners and will be a hit with the whole family!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix (about 1 oz)
- 1/2 cup water
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 bag (9.75 oz) Nacho Cheese Doritos, crushed
- 1 small onion, diced
- 1 tablespoon olive oil
- 1/2 cup black olives (optional)
- Chopped cilantro or green onions, for garnish
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. - Cook the Ground Beef:
In a large skillet, heat olive oil over medium heat. Add diced onions and cook until softened, about 3-4 minutes.
Add ground beef and cook until browned, breaking it up into crumbles as it cooks. Drain excess grease if necessary. - Season the Beef:
Add the taco seasoning packet and 1/2 cup of water to the skillet with the beef. Stir until well combined, then let it simmer for about 2 minutes.
Stir in the Rotel diced tomatoes (drained), cream of chicken soup, and sour cream. Let the mixture heat through for another 2-3 minutes, then remove from heat. - Assemble the Casserole:
In the prepared baking dish, spread a layer of the crushed Doritos across the bottom (use about half of the bag).
Spoon the beef mixture evenly over the top of the Doritos.
Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the beef mixture. - Top with More Doritos:
Add the remaining crushed Doritos on top of the cheese layer, followed by the remaining shredded cheese. - Bake:
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Remove from the oven and let it cool slightly. Garnish with chopped cilantro or green onions, and black olives if desired.
Serve with additional sour cream, salsa, or guacamole on the side.