HomeDessertBlueberry Cream Cheese Puff Pastry Recipe

Blueberry Cream Cheese Puff Pastry Recipe

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Blueberry Cream Cheese Puff Pastry Recipe

If you’re looking for a delectable pastry that combines the delicate flakiness of puff pastry with the rich, creamy goodness of cream cheese and the sweet, tangy flavor of fresh blueberries, look no further. This Blueberry Cream Cheese Puff Pastry recipe is a crowd-pleaser, whether you’re preparing a snack, dessert, or a brunch treat. The buttery, golden puff pastry is filled with a smooth cream cheese mixture, topped with fresh blueberries, and baked to perfection.

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This recipe will guide you through each step, including tips, variations, and helpful hints to ensure your puff pastry turns out light, flaky, and irresistibly delicious. The best part? It’s easy to make and can be customized to suit your preferences, making it perfect for any occasion.

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Why Blueberry Cream Cheese Puff Pastry?

This pastry is the perfect balance of sweetness, tartness, and texture. Here’s why you’ll love it:

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  1. Flaky Texture: The puff pastry creates a light, flaky base that contrasts beautifully with the creamy filling and juicy blueberries.
  2. Sweet and Tangy Filling: The cream cheese filling is tangy, rich, and just sweet enough to complement the tartness of the blueberries.
  3. Quick and Easy: While it looks impressive, making puff pastry from scratch can be time-consuming. This recipe uses store-bought puff pastry, making it a breeze to prepare while still delivering incredible results.
  4. Versatility: Whether you serve it as a dessert, a snack, or a brunch item, these pastries are sure to be a hit.
  5. Customizable: You can adjust the sweetness, add extra fruit, or change the filling based on your taste preferences.

Equipment Needed:

  • Baking sheet
  • Parchment paper (for lining the baking sheet)
  • Mixing bowls
  • Whisk or hand mixer
  • Pastry brush (for egg wash)
  • Knife or pastry cutter (for cutting puff pastry)

Instructions

Step 1: Prepare the Puff Pastry

  1. Thaw the Puff Pastry: If you’re using frozen puff pastry, be sure to let it thaw according to the package instructions. Typically, it will take about 30-40 minutes to thaw at room temperature. It’s essential that the puff pastry is not too warm or too cold, as this can affect how it bakes.
  2. Preheat the Oven: Preheat your oven to 375°F (190°C). Puff pastry bakes best at this temperature, ensuring it puffs up beautifully and turns golden brown.
  3. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the pastries from sticking to the sheet and help them bake evenly.
  4. Roll Out the Puff Pastry: Unroll the puff pastry sheet on a lightly floured surface. If your sheet is too thick, gently roll it out to about 1/8-inch thickness. Keep it square or rectangular, depending on your preference. You should aim for 6-8 individual pastries from one sheet, depending on the size you want.
  5. Cut the Pastry: Using a sharp knife or pastry cutter, slice the puff pastry into squares or rectangles. Each piece should be large enough to contain the cream cheese filling and allow for folding around the edges.

Step 2: Prepare the Cream Cheese Filling

  1. Mix the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon juice, and heavy cream. Use a hand mixer or a whisk to blend the ingredients until the mixture is smooth and creamy. Make sure there are no lumps in the cream cheese. The filling should have a spreadable consistency but not too runny.
  2. Taste and Adjust: Give the cream cheese filling a taste. If you prefer it sweeter, feel free to add a little more sugar. You can also add a pinch of cinnamon or nutmeg for extra warmth in the flavor, though this is optional.

Step 3: Assemble the Blueberry Cream Cheese Puff Pastries

  1. Fill the Pastry: Spoon a generous amount of the cream cheese filling onto the center of each piece of puff pastry. Spread it out slightly but leave a small border around the edges to ensure the filling doesn’t spill out during baking.
  2. Top with Blueberries: Place a handful of fresh blueberries (or a few tablespoons, depending on your preference) on top of the cream cheese filling. Try to scatter the berries evenly so that each pastry will have a nice balance of cream cheese and fruit.
  3. Optional: Thicken the Blueberry Juices: If you’re concerned about the blueberries releasing too much juice during baking, you can toss the berries with 1 tablespoon of sugar and ½ teaspoon of cornstarch. This will help thicken the juices and prevent the pastries from becoming soggy.
  4. Fold the Edges: If you want to create a more rustic, open-faced pastry, leave the edges of the puff pastry uncovered, folding up the sides slightly to form a border. Alternatively, you can fold the entire pastry into a pocket or turnover shape, sealing the edges by pinching them together. Both methods work, so it’s a matter of personal preference.
  5. Egg Wash (Optional): For a glossy, golden finish, brush the edges of the puff pastry with a beaten egg wash. To make the egg wash, simply whisk one egg with a tablespoon of water and brush it over the edges of the pastry using a pastry brush. This will give the pastries a beautiful shine once baked.

Step 4: Bake the Pastries

  1. Bake at 375°F: Place the assembled pastries onto the prepared baking sheet and transfer them to the preheated oven. Bake for 20-25 minutes or until the puff pastry is golden brown and fully puffed. The cream cheese filling should be slightly set, and the blueberries should be bubbling.
  2. Check for Doneness: Keep an eye on the pastries during the last few minutes of baking to prevent over-browning. The pastries should be golden all over, and the blueberry juices should be lightly bubbling around the edges.
  3. Cool Slightly: Once the pastries are done, remove them from the oven and let them cool for about 5-10 minutes on the baking sheet. This allows the filling to set and makes it easier to handle.

Step 5: Serve and Enjoy

  1. Serve Warm or at Room Temperature: Blueberry cream cheese puff pastries are best served warm, but they’re also delicious at room temperature. You can dust them with powdered sugar for an extra touch of sweetness or drizzle a little honey over the top for added flavor.
  2. Pair with Beverages: These pastries pair wonderfully with a hot cup of coffee, tea, or even a glass of sparkling water. They make for a perfect brunch treat or a delightful afternoon snack.

Tips for Success

  1. Use Cold Puff Pastry: Make sure the puff pastry is cold when you work with it. Cold puff pastry puffs up better in the oven, creating a flaky texture. If the pastry warms up too much, it can become difficult to handle and won’t puff as well during baking.
  2. Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture in this recipe. If using frozen blueberries, be sure to thaw and drain them well to avoid excess moisture. Otherwise, the pastries may become soggy.
  3. Prevent Sogginess: If you want to prevent the puff pastry from becoming soggy, avoid overfilling the pastries with the cream cheese mixture. A thin layer of filling is all you need for a creamy texture without overwhelming the puff pastry.
  4. Try Other Fruits: While blueberries are the star of this recipe, feel free to experiment with other berries such as raspberries, blackberries, or strawberries. Stone fruits like peaches and cherries also work well in this pastry. Just be sure to adjust the sugar according to the sweetness of the fruit.
  5. Customize the Filling: If you want to make your cream cheese filling extra flavorful, try adding a dash of cinnamon, nutmeg, or even a little bit of almond extract. This can give the pastry a unique twist depending on the flavor profile you’re going for.
  6. Make-Ahead Option: These pastries are best enjoyed fresh, but you can make the cream cheese filling ahead of time and store it in the refrigerator. Assemble and bake the pastries just before serving for the best results.

Variations

  1. Lemon Blueberry Cream Cheese Pastry: Add a teaspoon of lemon zest to the cream cheese filling for a refreshing citrus flavor. You can also drizzle a lemon glaze on top after baking for an extra burst of lemon flavor.
  2. Peach Cream Cheese Puff Pastry: Swap out the blueberries for fresh or canned peaches. Combine the peaches with a touch of cinnamon and sugar for a comforting, summery filling.
  3. Cinnamon Roll Blueberry Pastry: Add a swirl of cinnamon and brown sugar to the cream cheese filling before assembling the pastries. This adds a warm, spiced element that pairs wonderfully with the blueberries.
  4. Nutella and Berry Puff Pastry: For a decadent twist, spread a thin layer of Nutella over the puff pastry before adding the cream cheese filling and blueberries. The combination of chocolate and fruit is irresistible!

Conclusion

This Blueberry Cream Cheese Puff Pastry recipe offers a delightful balance of flavors and textures, making it a perfect treat for any occasion. With its buttery, flaky pastry, creamy filling, and fresh fruit topping, it’s sure to impress anyone who tries it. Whether you serve it at brunch, as a dessert, or as a snack, these pastries will be a crowd-pleaser. Best of all, they’re simple to make, and with a few tips and tricks, you can customize them to suit your taste. Happy baking!

Yield: 6

Blueberry Cream Cheese Puff Pastry Recipe

Blueberry Cream Cheese Puff Pastry Recipe
If you're looking for a delectable pastry that combines the delicate flakiness of puff pastry with the rich, creamy goodness of cream cheese and the sweet, tangy flavor of fresh blueberries, look no further. This Blueberry Cream Cheese Puff Pastry recipe is a crowd-pleaser, whether you're preparing a snack, dessert, or a brunch treat. The buttery, golden puff pastry is filled with a smooth cream cheese mixture, topped with fresh blueberries, and baked to perfection.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 sheet of puff pastry (store-bought, thawed if frozen)
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar (plus more for dusting)
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries (or more if desired)
  • 1 tablespoon lemon zest (optional, for added flavor)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Prepare the puff pastry: Unfold the puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into 4-6 squares (depending on how large you want your pastries to be).
  3. Make the cream cheese filling: In a small bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon zest (if using) until smooth and creamy.
  4. Assemble the pastries: Place a generous tablespoon of the cream cheese mixture in the center of each puff pastry square. Spread it out slightly but leave some space around the edges.
  5. Add blueberries: Top the cream cheese with a few fresh blueberries (about 5-6 per square or more if you like).
  6. Fold the pastry: Gently fold the corners of each square towards the center, creating a rustic pocket or turnover shape. You can also leave the edges open for a more exposed filling.
  7. Egg wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of the pastry with the egg wash for a golden, shiny finish.
  8. Bake: Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden and puffed.
  9. Cool and serve: Once out of the oven, let the pastries cool for a few minutes before dusting with additional powdered sugar. Serve warm or at room temperature.

Notes

  • Frozen blueberries: You can use frozen blueberries, but make sure they are thawed and drained to avoid excess moisture in the pastry.
  • Variations: Feel free to experiment with different fruits like raspberries, strawberries, or peaches, or add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for extra flavor.
  • Make-ahead: These can be assembled ahead of time and kept in the fridge until ready to bake. Just add a couple of extra minutes to the baking time if baking from cold.
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