Broccoli Cheese Casserole Recipe

When it comes to comfort food, few dishes rival the heartiness and warmth of a broccoli cheese casserole. This classic dish combines tender broccoli florets with a creamy cheese sauce, all baked to perfection for a meal that’s both satisfying and delicious.

Whether you’re serving it as a side dish at a holiday meal or as a main course on a busy weeknight, broccoli cheese casserole is a versatile and crowd-pleasing choice.

In this article, we’ll walk you through a step-by-step guide to making a homemade broccoli cheese casserole that’s sure to impress. From selecting the freshest ingredients to achieving the perfect creamy texture, you’ll learn everything you need to make this dish a hit at your table.

Optional Add-ins and Variations

• Additional Vegetables: Add diced carrots or bell peppers for extra color and flavor.
• Different Cheeses: Mix in other cheeses like mozzarella or Parmesan for a unique twist.
• Protein: Incorporate cooked chicken or ham for a heartier casserole.

Preparing the Broccoli

Blanching or Steaming

1. Blanching: Bring a large pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes, just until tender-crisp. Drain and immediately plunge into ice water to stop the cooking process.
2. Steaming: Alternatively, steam the broccoli until tender but still bright green, about 4-5 minutes.

Tips for Perfectly Cooked Broccoli

• Avoid Overcooking: The broccoli should be slightly undercooked before adding it to the casserole to ensure it doesn’t become mushy during baking.
• Drain Well: Make sure the broccoli is well-drained to prevent excess moisture in the casserole.

Making the Cheese Sauce

Sautéing Onions and Garlic

1. Heat the Butter: In a skillet over medium heat, melt 2 tablespoons of butter.
2. Cook the Aromatics: Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

Combining the Ingredients

1. Mix with Soup: In a large mixing bowl, combine the sautéed onions and garlic with the cream of mushroom soup and sour cream. Stir until well combined.
2. Add Cheese and Egg: Stir in 2 cups of shredded cheddar cheese and 1 beaten egg. Mix until the cheese is melted and the egg is fully incorporated.

Assembling the Casserole

Combining Broccoli and Sauce

1. Mix Broccoli and Sauce: Gently fold the cooked broccoli into the cheese sauce mixture. Ensure the broccoli is evenly coated with the sauce.

Adding to the Baking Dish

1. Prepare the Dish: Grease a 9×13-inch baking dish or a similar-sized casserole dish.
2. Transfer the Mixture: Pour the broccoli and cheese mixture into the prepared baking dish, spreading it out evenly.

Topping and Baking

1. Prepare Topping: In a small bowl, mix 1 cup of breadcrumbs with a tablespoon of melted butter. Sprinkle this mixture evenly over the top of the casserole.
2. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Serving Suggestions

How to Serve

1. Garnishes: Sprinkle with chopped fresh parsley or chives for a touch of color and freshness.
2. Side Dishes: Serve alongside roasted meats, grilled chicken, or a fresh salad for a complete meal.

Leftovers and Storage

1. Storing: Allow leftovers to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 4 days.
2. Reheating: Reheat individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through.

Conclusion

Broccoli cheese casserole is a beloved classic that never fails to satisfy. Its creamy, cheesy goodness combined with tender broccoli creates a dish that’s perfect for any occasion, from family dinners to holiday gatherings. By following this recipe, you’ll create a casserole that’s both flavorful and comforting, sure to become a staple in your recipe repertoire.

Whether you’re a fan of the classic version or enjoy experimenting with new variations, this broccoli cheese casserole recipe is a fantastic choice for a hearty, delicious meal. Enjoy every creamy, cheesy bite!

FAQs

1. Can I use frozen broccoli instead of fresh? Yes, frozen broccoli can be used. Just make sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.
2. Can I make this casserole ahead of time? Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it before serving.
3. Is it possible to make this dish vegetarian? Yes, this casserole is naturally vegetarian. Just ensure the cream of mushroom soup and cheese are vegetarian-friendly.
4. Can I freeze broccoli cheese casserole? Yes, you can freeze the casserole. Assemble it, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
5. What can I use instead of cream of mushroom soup? You can substitute cream of chicken soup or make a homemade cream sauce if you prefer a different flavor or have dietary restrictions.

Yield: 8

Broccoli Cheese Casserole Recipe

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When it comes to comfort food, few dishes rival the heartiness and warmth of a broccoli cheese casserole. This classic dish combines tender broccoli florets with a creamy cheese sauce, all baked to perfection for a meal that's both satisfying and delicious. Whether you're serving it as a side dish at a holiday meal or as a main course on a busy weeknight, broccoli cheese casserole is a versatile and crowd-pleasing choice.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup crushed buttery crackers (or breadcrumbs for topping)
• 2 tablespoons melted butter

Instructions

1. Preheat Oven and Prepare Baking Dish:
   Preheat your oven to 350°F (175°C).
   Grease a 9x13-inch baking dish or similar size casserole dish.
   
2. Blanch Broccoli:
   Bring a large pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and slightly tender.
   Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process. Drain again and pat dry with paper towels.
   
3. Prepare Cheese Mixture:
   In a large mixing bowl, combine the shredded cheddar cheese, grated Parmesan cheese, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
   
4. Combine Broccoli and Cheese Mixture:
   Add the blanched broccoli to the cheese mixture and stir gently to coat the broccoli evenly.
   
5. Assemble the Casserole:
   Pour the broccoli and cheese mixture into the prepared baking dish and spread it out evenly.
   
6. Prepare Topping:
   In a small bowl, mix the crushed crackers (or breadcrumbs) with the melted butter until well coated.
   Sprinkle the buttery cracker mixture evenly over the top of the casserole.
   
7. Bake:
   Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
   
8. Serve:
   Allow the casserole to cool for a few minutes before serving. Enjoy!

Notes

Broccoli: Ensure the broccoli is well-drained and patted dry to avoid excess moisture in the casserole.

Cheese: For a stronger cheese flavor, you can use a blend of cheeses such as sharp cheddar and Monterey Jack.

Topping: For a crunchier topping, you can add extra crushed crackers or breadcrumbs.

Make-Ahead: You can assemble the casserole a day in advance and refrigerate it until you're ready to bake.