Buffalo Chicken Cheesesteak Recipe

Looking for a delicious and hearty meal that combines the zesty flavors of Buffalo chicken with the comfort of a cheesesteak? This Buffalo Chicken Cheesesteak recipe is perfect for you! It’s a flavorful twist on a classic sandwich, packed with spicy Buffalo chicken, melty cheese, and sautéed veggies, all tucked into a soft hoagie roll. Ideal for game days, casual dinners, or whenever you’re craving something hearty and satisfying.

Ingredients

Essential Ingredients for the Cheesesteak:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1/2 cup Frank’s RedHot Buffalo Wings Sauce
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hoagie rolls or sub rolls
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles (optional)
• 2 tablespoons butter, melted

Optional Additions and Variations:

• Sliced jalapeños for extra heat
• Shredded lettuce for a fresh crunch
• Ranch dressing for drizzling
• Fresh cilantro or parsley for garnish

Preparation

Prepping the Chicken and Veggies:

1. Thinly slice the chicken breasts and set aside.
2. Slice the onion, green bell pepper, and red bell pepper into thin strips.

Assembling the Ingredients:

1. In a large bowl, combine the sliced chicken with garlic powder, onion powder, salt, and pepper.
2. Drizzle olive oil in a skillet over medium-high heat.

Cooking Instructions

Cooking the Chicken:

1. Add the seasoned chicken to the skillet and cook until the chicken is no longer pink, about 5-7 minutes.
2. Pour the Buffalo sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce is heated through.

Preparing the Veggies:

1. In a separate skillet, add a bit of olive oil and sauté the sliced onions and bell peppers until tender and slightly caramelized, about 5-7 minutes.

Assembling the Cheesesteak

Layering the Ingredients:

1. Preheat the oven to 350°F (175°C).
2. Open the hoagie rolls and brush the insides with melted butter.
3. Layer the cooked Buffalo chicken into the hoagie rolls.
4. Top with sautéed onions and bell peppers.
5. Sprinkle shredded mozzarella cheese and blue cheese crumbles (if using) on top of the chicken and veggies.

Melting the Cheese:

1. Place the assembled hoagies on a baking sheet.
2. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.

Finishing Touches

Adding Fresh Herbs and Garnishes:

1. Once out of the oven, garnish with fresh cilantro or parsley if desired.
2. Optionally, drizzle with ranch dressing for an extra layer of flavor.

Serving Suggestions:

1. Serve the Buffalo Chicken Cheesesteaks hot, with a side of coleslaw or fries for a complete meal.

Tips for Success

Choosing the Right Bread:

1. Use soft hoagie rolls or sub rolls that can hold up to the juicy filling without getting soggy.

Ensuring the Perfect Buffalo Flavor:

1. Adjust the amount of Buffalo sauce to your taste preference. Add more for extra heat, or mix with a bit of melted butter for a milder flavor.

Storage Tips

Storing Leftovers:

1. Store any leftover Buffalo chicken and veggies in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat the chicken and veggies in a skillet over medium heat or in the microwave until warmed through.
2. Assemble the sandwiches as directed and bake to melt the cheese.

Variations

Making It Spicier:

1. Add sliced jalapeños or a dash of hot sauce to the chicken mixture for an extra kick.

Adding Extra Vegetables:

1. Include mushrooms, spinach, or zucchini for added nutrition and flavor.

FAQs

1. Can I Use Pre-cooked Chicken?
   • Yes, you can use pre-cooked chicken. Simply shred it and toss with Buffalo sauce before adding to the sandwiches.
2. What Kind of Cheese Works Best?
   • Mozzarella and blue cheese are great, but provolone or cheddar can also be delicious alternatives.
3. Can I Make These Ahead of Time?
   • You can prepare the chicken and veggies ahead of time and store them separately. Assemble and bake the sandwiches when ready to serve.
4. Is This Recipe Kid-Friendly?
   • If your kids enjoy Buffalo flavors, they’ll likely love this sandwich. You can reduce the heat by using less Buffalo sauce or mixing it with a bit of melted butter.
5. Can I Freeze the Leftovers?
   • The cooked Buffalo chicken can be frozen. Thaw and reheat before assembling the sandwiches.

Conclusion

These Buffalo Chicken Cheesesteaks are a delicious and easy way to enjoy the classic flavors of Buffalo chicken in a fun, handheld format. Perfect for weeknight dinners or game day snacks, this recipe is sure to become a family favorite. Give it a try and enjoy a flavorful, satisfying meal with minimal effort!

Yield: 4

Buffalo Chicken Cheesesteak Recipe

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Looking for a delicious and hearty meal that combines the zesty flavors of Buffalo chicken with the comfort of a cheesesteak? This Buffalo Chicken Cheesesteak recipe is perfect for you! It's a flavorful twist on a classic sandwich, packed with spicy Buffalo chicken, melty cheese, and sautéed veggies, all tucked into a soft hoagie roll. Ideal for game days, casual dinners, or whenever you're craving something hearty and satisfying.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 pound chicken breast
• 4 hoagie rolls
• 3 tablespoons unsalted butter + more for buttering the bread
• 1/2 teaspoon garlic powder + more for bread
• 1/2 teaspoon kosher salt
• 1/2 yellow onion, sliced, could sub for white onion
• 1/2 sliced pickled jalapenos, roughly chopped (optional), could sub for banana peppers
• 3/8 cup Frank's RedHot
• 4 slices Provolone cheese
• Ranch or blue cheese dressing

Instructions

1. Place the chicken breast in the freezer for 30-45 minutes.
2. Preheat your oven to 400 degrees. Spread butter on the interior of the hoagie rolls and sprinkle with garlic powder. Arrange on a baking sheet in a single layer and set aside.
3. Remove the chicken from the freezer, slice it as thinly as possible then chop it into smaller pieces, about 1/4-inch to 1/2-inch. Toss the chicken with the garlic powder and salt and set aside.
4. Heat a large skillet over medium-high heat. Melt two tablespoons of butter then add the onions and jalapenos and sauté for 7-8 minutes until the onions have softened and are slightly translucent. Transfer to a bowl, cover, and set aside.
5. Bake the hoagie rolls for five minutes.
6. Meanwhile, add the chicken to the hot skillet, increase heat to high, and cook for 5-minutes, tossing occasionally, until slightly browned and cooked through.
7. Reduce heat to medium, add another tablespoon of butter to the skillet, and cook until melted. Add the Frank's RedHot and stir until the chicken is thoroughly coated.
8. Top the chicken with the Provolone cheese slices and cook until melted.
9. Use a spatula to transfer the chicken mixture to the warmed hoagie rolls. Top with the onion/jalapeno mixture and serve warm.