Buffalo Chicken Cheesesteak Recipe
Looking for a delicious and hearty meal that combines the zesty flavors of Buffalo chicken with the comfort of a cheesesteak? This Buffalo Chicken Cheesesteak recipe is perfect for you! It’s a flavorful twist on a classic sandwich, packed with spicy Buffalo chicken, melty cheese, and sautéed veggies, all tucked into a soft hoagie roll. Ideal for game days, casual dinners, or whenever you’re craving something hearty and satisfying.
Ingredients
Essential Ingredients for the Cheesesteak:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Frank’s RedHot Buffalo Wings Sauce
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hoagie rolls or sub rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles (optional)
- 2 tablespoons butter, melted
Optional Additions and Variations:
- Sliced jalapeños for extra heat
- Shredded lettuce for a fresh crunch
- Ranch dressing for drizzling
- Fresh cilantro or parsley for garnish
Preparation
Prepping the Chicken and Veggies:
- Thinly slice the chicken breasts and set aside.
- Slice the onion, green bell pepper, and red bell pepper into thin strips.
Assembling the Ingredients:
- In a large bowl, combine the sliced chicken with garlic powder, onion powder, salt, and pepper.
- Drizzle olive oil in a skillet over medium-high heat.
Cooking Instructions
Cooking the Chicken:
- Add the seasoned chicken to the skillet and cook until the chicken is no longer pink, about 5-7 minutes.
- Pour the Buffalo sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce is heated through.
Preparing the Veggies:
- In a separate skillet, add a bit of olive oil and sauté the sliced onions and bell peppers until tender and slightly caramelized, about 5-7 minutes.
Assembling the Cheesesteak
Layering the Ingredients:
- Preheat the oven to 350°F (175°C).
- Open the hoagie rolls and brush the insides with melted butter.
- Layer the cooked Buffalo chicken into the hoagie rolls.
- Top with sautéed onions and bell peppers.
- Sprinkle shredded mozzarella cheese and blue cheese crumbles (if using) on top of the chicken and veggies.
Melting the Cheese:
- Place the assembled hoagies on a baking sheet.
- Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
Finishing Touches
Adding Fresh Herbs and Garnishes:
- Once out of the oven, garnish with fresh cilantro or parsley if desired.
- Optionally, drizzle with ranch dressing for an extra layer of flavor.
Serving Suggestions:
- Serve the Buffalo Chicken Cheesesteaks hot, with a side of coleslaw or fries for a complete meal.
Tips for Success
Choosing the Right Bread:
- Use soft hoagie rolls or sub rolls that can hold up to the juicy filling without getting soggy.
Ensuring the Perfect Buffalo Flavor:
- Adjust the amount of Buffalo sauce to your taste preference. Add more for extra heat, or mix with a bit of melted butter for a milder flavor.
Storage Tips
Storing Leftovers:
- Store any leftover Buffalo chicken and veggies in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the chicken and veggies in a skillet over medium heat or in the microwave until warmed through.
- Assemble the sandwiches as directed and bake to melt the cheese.
Variations
Making It Spicier:
- Add sliced jalapeños or a dash of hot sauce to the chicken mixture for an extra kick.
Adding Extra Vegetables:
- Include mushrooms, spinach, or zucchini for added nutrition and flavor.
FAQs
- Can I Use Pre-cooked Chicken?
- Yes, you can use pre-cooked chicken. Simply shred it and toss with Buffalo sauce before adding to the sandwiches.
- What Kind of Cheese Works Best?
- Mozzarella and blue cheese are great, but provolone or cheddar can also be delicious alternatives.
- Can I Make These Ahead of Time?
- You can prepare the chicken and veggies ahead of time and store them separately. Assemble and bake the sandwiches when ready to serve.
- Is This Recipe Kid-Friendly?
- If your kids enjoy Buffalo flavors, they’ll likely love this sandwich. You can reduce the heat by using less Buffalo sauce or mixing it with a bit of melted butter.
- Can I Freeze the Leftovers?
- The cooked Buffalo chicken can be frozen. Thaw and reheat before assembling the sandwiches.
Conclusion
These Buffalo Chicken Cheesesteaks are a delicious and easy way to enjoy the classic flavors of Buffalo chicken in a fun, handheld format. Perfect for weeknight dinners or game day snacks, this recipe is sure to become a family favorite. Give it a try and enjoy a flavorful, satisfying meal with minimal effort!
Buffalo Chicken Cheesesteak Recipe
![Buffalo Chicken Cheesesteak Recipe](https://cheffrecipes.com/wp-content/uploads/2024/07/Buffalo-Chicken-Cheesesteak-Recipe-735x735.jpg)
Looking for a delicious and hearty meal that combines the zesty flavors of Buffalo chicken with the comfort of a cheesesteak? This Buffalo Chicken Cheesesteak recipe is perfect for you! It's a flavorful twist on a classic sandwich, packed with spicy Buffalo chicken, melty cheese, and sautéed veggies, all tucked into a soft hoagie roll. Ideal for game days, casual dinners, or whenever you're craving something hearty and satisfying.
Ingredients
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter + more for buttering the bread
- 1/2 teaspoon garlic powder + more for bread
- 1/2 teaspoon kosher salt
- 1/2 yellow onion, sliced, could sub for white onion
- 1/2 sliced pickled jalapenos, roughly chopped (optional), could sub for banana peppers
- 3/8 cup Frank's RedHot
- 4 slices Provolone cheese
- Ranch or blue cheese dressing
Instructions
- Place the chicken breast in the freezer for 30-45 minutes.
- Preheat your oven to 400 degrees. Spread butter on the interior of the hoagie rolls and sprinkle with garlic powder. Arrange on a baking sheet in a single layer and set aside.
- Remove the chicken from the freezer, slice it as thinly as possible then chop it into smaller pieces, about 1/4-inch to 1/2-inch. Toss the chicken with the garlic powder and salt and set aside.
- Heat a large skillet over medium-high heat. Melt two tablespoons of butter then add the onions and jalapenos and sauté for 7-8 minutes until the onions have softened and are slightly translucent. Transfer to a bowl, cover, and set aside.
- Bake the hoagie rolls for five minutes.
- Meanwhile, add the chicken to the hot skillet, increase heat to high, and cook for 5-minutes, tossing occasionally, until slightly browned and cooked through.
- Reduce heat to medium, add another tablespoon of butter to the skillet, and cook until melted. Add the Frank's RedHot and stir until the chicken is thoroughly coated.
- Top the chicken with the Provolone cheese slices and cook until melted.
- Use a spatula to transfer the chicken mixture to the warmed hoagie rolls. Top with the onion/jalapeno mixture and serve warm.