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Buffalo Chicken Dip

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Buffalo Chicken Dip

Buffalo Chicken Dip is the ultimate crowd-pleaser that never fails to impress. Whether you’re hosting a game day gathering, a casual get-together, or just craving a deliciously spicy snack, this dip has got you covered. Let’s dive into the world of Buffalo Chicken Dip and uncover what makes it so irresistibly good.

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History of Buffalo Chicken Dip

Origins of Buffalo Chicken Sauce

The story of Buffalo Chicken Dip begins with the iconic Buffalo sauce. Originating in Buffalo, New York, this tangy and spicy sauce was first introduced in the 1960s at the Anchor Bar. Originally used to coat chicken wings, Buffalo sauce quickly gained popularity, and its fiery flavor inspired numerous other dishes, including our beloved dip.

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Evolution into the Dip

As Buffalo sauce’s popularity soared, inventive home cooks and chefs began experimenting with different ways to incorporate it into new recipes. The Buffalo Chicken Dip emerged as a delicious blend of shredded chicken, creamy cheese, and that unmistakable Buffalo flavor, creating a dish that was both comforting and bold.

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Optional Additions

For those looking to add a personal touch, consider these optional ingredients:

  • Chopped green onions
  • Diced jalapeños for extra heat
  • Fresh parsley for garnish

Choosing the Right Chicken

Fresh vs. Canned Chicken

While canned chicken can be a convenient option, fresh chicken tends to offer a better texture and flavor. If you’re short on time, rotisserie chicken works perfectly.

Shredded vs. Chunked

Shredded chicken is ideal for Buffalo Chicken Dip as it mixes evenly with the other ingredients, ensuring a consistent bite of chicken in every scoop.

Preparation Steps

Prepping the Chicken

Start by cooking and shredding your chicken. If using fresh chicken, poach or bake it until fully cooked, then shred with two forks.

Mixing the Ingredients

In a large mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.

Baking Instructions

Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Top with the remaining cheddar cheese and blue cheese crumbles (if using). Bake for 20-25 minutes, or until the dip is bubbly and slightly browned on top.

Serving Suggestions

Best Dippers for Buffalo Chicken Dip

Buffalo Chicken Dip pairs wonderfully with a variety of dippers. Try serving it with:

  • Tortilla chips
  • Celery sticks
  • Carrot sticks
  • Pretzels
  • Crackers

Ideal Serving Temperature

For the best experience, serve your Buffalo Chicken Dip warm right out of the oven. The gooey cheese and flavorful sauce are at their peak when hot.

Buffalo Chicken Dip Variations

Spicy Buffalo Chicken Dip

If you like it extra spicy, add more Buffalo sauce or a few dashes of hot sauce to the mix. Diced jalapeños or crushed red pepper flakes can also turn up the heat.

Healthy Buffalo Chicken Dip

For a lighter version, use Greek yogurt instead of cream cheese and ranch dressing. Opt for low-fat cheese and skip the blue cheese crumbles.

Buffalo Chicken Dip for Different Occasions

Game Day Snack

Buffalo Chicken Dip is a staple for any game day spread. Its bold flavors and creamy texture make it the perfect accompaniment to cheering on your favorite team.

Party Favorite

This dip is always a hit at parties. It’s easy to make in large batches and keeps guests coming back for more.

Storing and Reheating Buffalo Chicken Dip

Proper Storage Techniques

Store any leftover dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Reheating Tips

To reheat, place the dip in an oven-safe dish and bake at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for about 1-2 minutes.

Nutritional Information

Calories and Macros

Buffalo Chicken Dip is rich and indulgent. A typical serving (1/4 cup) contains approximately:

  • Calories: 250
  • Protein: 10g
  • Fat: 20g
  • Carbohydrates: 4g

Adjusting for Dietary Needs

For those on specific diets, adjust the ingredients accordingly. Use low-fat or dairy-free alternatives as needed to fit your nutritional goals.

Healthier Alternatives

Lower Calorie Ingredients

Swap out the full-fat cream cheese and cheddar for their low-fat versions. Greek yogurt can replace ranch dressing, and adding more veggies can increase the fiber content.

Dairy-Free Options

Use dairy-free cream cheese and cheese alternatives to make this dip suitable for those with lactose intolerance or dairy allergies.

Common Mistakes to Avoid

Overcooking the Chicken

Overcooked chicken can become dry and tough. Cook just until done and shred while still moist for the best texture.

Incorrect Cheese Ratios

Using too much or too little cheese can throw off the balance of flavors. Stick to the recommended amounts for a perfectly creamy dip.

Expert Tips for the Perfect Dip

Balancing Flavors

Achieve the perfect balance of flavors by tasting as you mix. Adjust the Buffalo sauce and ranch dressing to suit your taste buds.

Achieving the Perfect Texture

Ensure the cream cheese is softened before mixing to avoid lumps. Mix thoroughly to create a smooth and creamy dip.

Pairing Buffalo Chicken Dip with Drinks

Best Beverages to Complement the Dip

Buffalo Chicken Dip pairs well with a variety of beverages. Try it with:

  • Ice-cold beer
  • Sparkling water
  • Lemonade

Alcoholic vs. Non-Alcoholic Options

For those who prefer alcoholic drinks, a light lager or a crisp white wine works well. Non-alcoholic options like soda or iced tea are also great choices.


Buffalo Chicken Dip is a versatile, delicious, and easy-to-make dish that’s sure to be a hit at any gathering. Whether you stick to the classic recipe or put your own twist on it, this dip never disappoints. Give it a try, and watch it become a staple in your culinary repertoire!


Can I Make Buffalo Chicken Dip Ahead of Time?

Yes, you can prepare Buffalo Chicken Dip a day in advance. Just mix all the ingredients, store in the fridge, and bake when ready to serve.

How Long Does Buffalo Chicken Dip Last in the Fridge?

Buffalo Chicken Dip will stay fresh in the fridge for up to 3 days if stored in an airtight container.

Can I Freeze Buffalo Chicken Dip?

Yes, you can freeze Buffalo Chicken Dip. Store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

What Can I Use Instead of Blue Cheese?

If you’re not a fan of blue cheese, you can substitute it with ranch dressing or omit it entirely. Cheddar and mozzarella are also great alternatives.

Is Buffalo Chicken Dip Gluten-Free?

Buffalo Chicken Dip is generally gluten-free, but it’s essential to check all ingredient labels to ensure they don’t contain gluten.

Yield: 8 servings

Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip is the ultimate crowd-pleaser that never fails to impress. Whether you're hosting a game day gathering, a casual get-together, or just craving a deliciously spicy snack, this dip has got you covered. Let's dive into the world of Buffalo Chicken Dip and uncover what makes it so irresistibly good.

Prep Time 10 minutes
Cook Time 20 minutes


  • 1 1/2 pounds (3 cups) prepared Slow-Cooker Pulled Buffalo Chicken
  • 8 ounces cream cheese, softened
  • 1/2 cup blue cheese dressing (see our recipe here, or use a good jarred dressing such as Marie’s or Marzetti’s)
  • 2 ounces crumbled blue cheese
  • 3 tablespoons Frank’s RedHot sauce, divided
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Fontina cheese


Preheat oven to 375 degrees.

In a medium bowl, mix Slow-Cooker Pulled Buffalo Chicken, cream cheese, blue cheese dressing, crumbled blue cheese, 2 tablespoons Frank’s RedHot sauce, and shredded Jack cheese.

Pour into an appropriately-sized casserole dish (ours was 9″ round and 1 1/2″ deep), and top with shredded Fontina cheese. Drizzle last tablespoon of Frank’s RedHot sauce over top and bake for 25-30 minutes or until hot and bubbly.

Serve with tortilla chips and celery sticks – or just eat with a spoon.

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