Butter Steak Bites with Garlic Herb Potatoes Recipe

This Butter Steak Bites with Garlic Herb Potatoes Recipe is the perfect one-pan meal for steak lovers craving a hearty and flavorful dish. Tender steak bites seared to perfection, paired with crispy potatoes infused with garlic and fresh herbs, create a comforting and satisfying meal. It’s quick to make, uses minimal ingredients, and is packed with bold flavors.

Why You’ll Love This Recipe

1. One-Pan Simplicity: Cook everything in a single skillet, making cleanup a breeze.
2. Rich and Flavorful: Butter and garlic bring out the best in both steak and potatoes.
3. Quick to Make: Ready in about 30 minutes, it’s ideal for busy weeknights.
4. Customizable: Easily adapt the recipe with additional veggies or spices.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Cut the steak into bite-sized pieces and pat them dry with paper towels to ensure a good sear.
2. Halve the baby potatoes and rinse them under cold water to remove excess starch.

Step 2: Cook the Potatoes

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the halved potatoes, cut side down, and cook for 4–5 minutes until golden brown.
3. Stir in 2 tablespoons of butter, minced garlic, thyme, and rosemary.
4. Continue cooking for another 5–7 minutes, stirring occasionally, until the potatoes are tender.
5. Season with salt and black pepper to taste, then transfer the potatoes to a plate and set aside.

Step 3: Sear the Steak Bites

1. In the same skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the steak bites in a single layer, making sure not to overcrowd the pan.
3. Sear the steak for 2–3 minutes per side until a golden crust forms.
4. Lower the heat to medium and stir in 2 tablespoons of butter and the minced garlic. Toss the steak bites to coat them in the garlic butter.
5. Sprinkle smoked paprika and chili powder over the steak bites, then season with salt and pepper to taste.

Step 4: Combine and Serve

1. Return the cooked potatoes to the skillet with the steak bites. Toss everything together to combine the flavors.
2. Cook for an additional 2–3 minutes, allowing the potatoes to warm through and absorb the garlic butter sauce.
3. Garnish with fresh parsley and Parmesan cheese if desired.

Tips for Success

1. Use a Hot Pan: For a perfect sear on the steak bites, ensure the skillet is hot before adding the meat.
2. Don’t Overcrowd: Cook the steak in batches if necessary to avoid steaming instead of searing.
3. Check Potato Doneness: Pierce a potato with a fork to ensure it’s tender before removing from the skillet.
4. Fresh Herbs for Best Flavor: Fresh thyme and rosemary elevate the dish, but dried herbs work well if that’s what you have.

Variations

1. Add Veggies: Include sautéed mushrooms, green beans, or asparagus for added nutrients.
2. Swap the Protein: Try chicken bites or shrimp instead of steak for a different take.
3. Spicy Twist: Add red pepper flakes or a dash of cayenne for a spicy kick.
4. Low-Carb Option: Replace potatoes with cauliflower florets or zucchini chunks.

Serving Suggestions

• With a Salad: Pair with a fresh green salad or coleslaw for a lighter meal.
• Over Grains: Serve over rice, quinoa, or mashed potatoes for a hearty dish.
• With Bread: A slice of crusty bread is perfect for mopping up the garlic butter sauce.

Frequently Asked Questions

Can I use a different cut of steak?

Yes! Ribeye, tenderloin, or strip steak all work well. Adjust cooking times based on the thickness of the cut.

What if I don’t have baby potatoes?

You can use Yukon Gold or red potatoes cut into small chunks as a substitute.

Can I make this dairy-free?

Substitute dairy-free butter or olive oil for the butter to make the dish dairy-free.

Can I freeze this recipe?

It’s best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 2 months. Reheat gently to avoid overcooking the steak.

Why This Recipe Works

The combination of butter, garlic, and herbs creates a rich and indulgent flavor that perfectly complements the juicy steak bites and crispy potatoes. Cooking everything in one skillet ensures the flavors meld beautifully while keeping the process simple and efficient.

Conclusion

This Butter Steak Bites with Garlic Herb Potatoes Recipe is a true crowd-pleaser. It’s quick to make, packed with flavor, and requires minimal cleanup, making it a fantastic choice for weeknight dinners or special occasions. Try it out today and elevate your steak dinner game to a whole new level!

Yield: 4

Butter Steak Bites with Garlic Herb Potatoes Recipe

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This Butter Steak Bites with Garlic Herb Potatoes Recipe is the perfect one-pan meal for steak lovers craving a hearty and flavorful dish. Tender steak bites seared to perfection, paired with crispy potatoes infused with garlic and fresh herbs, create a comforting and satisfying meal. It’s quick to make, uses minimal ingredients, and is packed with bold flavors.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• For the Steak Bites:
• 1 1/2 pounds sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste
• For the Garlic Herb Potatoes:
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Cook the Potatoes
   Heat olive oil in a large skillet over medium heat. Add the halved baby potatoes, cut side down, and cook for 4-5 minutes until golden brown.
   Stir in the minced garlic, dried parsley, oregano, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
   Reduce heat to low, add butter, and cover the skillet. Cook for another 7-10 minutes, stirring occasionally, until the potatoes are tender. Remove from the skillet and set aside.
   
2. Sear the Steak Bites
   Season the steak cubes with salt and pepper. Heat olive oil in the same skillet over high heat.
   Add the steak bites in a single layer and sear for 1-2 minutes per side until browned. (Work in batches if necessary to avoid overcrowding the pan.)
   Lower the heat to medium, add butter, minced garlic, thyme, and rosemary. Stir to coat the steak bites in the garlic herb butter. Cook for an additional 1-2 minutes.
   
3. Combine and Serve
   Return the cooked potatoes to the skillet with the steak bites. Toss gently to combine and heat through.
   Garnish with fresh parsley and serve immediately.

Notes

Steak Options: Sirloin is great for this recipe, but ribeye or tenderloin can also be used for more tenderness.

Potato Alternatives: Swap baby potatoes with diced sweet potatoes or Yukon golds if desired.

Serving Suggestions: Pair with a fresh green salad, steamed vegetables, or crusty bread for a complete meal.