Cajun Shrimp and Steak Alfredo Pasta Recipe
When it comes to comfort food with a little heat, there are few dishes that can rival the bold flavors and satisfying textures of Cajun Shrimp and Steak Alfredo Pasta. This dish is a perfect fusion of creamy Alfredo sauce, perfectly seared steak, succulent shrimp, and the distinctive Cajun spices that give it a little kick. The richness of the creamy sauce combined with the heat from the Cajun seasoning creates a beautifully balanced dish that is sure to impress anyone who enjoys bold, flavorful meals.
Whether you’re cooking for a special occasion, a family dinner, or just craving a hearty, flavorful meal, this Cajun Shrimp and Steak Alfredo Pasta is a showstopper. The dish combines juicy shrimp, tender steak, and a perfectly creamy pasta, all enveloped in a sauce that’s as comforting as it is exciting.
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente (usually around 9-11 minutes for fettuccine).
- Once the pasta is cooked, reserve about 1 cup of pasta water (you may need it to thin the sauce later). Drain the pasta and toss it with a tablespoon of olive oil to prevent it from sticking.
2. Prepare the Shrimp
- In a bowl, toss the shrimp with 1 tablespoon of olive oil, 1 tablespoon of Cajun seasoning, garlic powder, onion powder, paprika, thyme, and salt and pepper to taste.
- Heat a large skillet or sauté pan over medium-high heat. Add a tablespoon of olive oil or butter to the pan.
- Once the pan is hot, add the shrimp in a single layer and cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and cooked through.
- Remove the shrimp from the skillet and set them aside on a plate. Be sure to keep any juices in the pan for extra flavor in the sauce.
3. Cook the Steak
- Season both sides of the steaks with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In the same skillet used for the shrimp (with any leftover oil or butter), heat the remaining 1 tablespoon of olive oil over medium-high heat.
- Once the pan is hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or longer depending on your preferred level of doneness. For medium, cook for about 6-7 minutes per side.
- Once the steaks are cooked, remove them from the skillet and let them rest for 5 minutes. After resting, slice the steak thinly against the grain.
4. Make the Alfredo Sauce
- In the same skillet used for the shrimp and steak, melt 1 tablespoon of butter over medium heat.
- Once the butter is melted, whisk in the flour and cook for 1-2 minutes to create a roux (this will help thicken the sauce).
- Slowly pour in the heavy cream and whole milk while whisking to prevent lumps. Continue to whisk until the mixture thickens, about 3-4 minutes.
- Stir in the Parmesan cheese, garlic powder, onion powder, and nutmeg (if using). Continue to whisk until the cheese melts and the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
5. Combine Everything
- Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat the pasta evenly in the sauce.
- Add the cooked shrimp and steak slices to the pasta, gently tossing everything together to combine.
- Taste and adjust the seasoning with more salt, pepper, or Cajun seasoning if desired.
6. Serve
- Serve the Cajun Shrimp and Steak Alfredo Pasta immediately, garnished with freshly chopped parsley and additional Parmesan cheese if desired. For an added kick, sprinkle some extra crushed red pepper flakes on top.
Variations of Cajun Shrimp and Steak Alfredo Pasta
While the classic combination of Cajun shrimp, steak, and Alfredo sauce is unbeatable, here are a few variations to customize the dish to your taste:
1. Chicken and Sausage Version
Swap out the steak for grilled chicken breast or sausage (like andouille sausage) for a different protein profile. You can also add both to the dish for extra variety.
2. Vegetables
Add some vegetables to your pasta for extra flavor and texture. Consider adding sautéed bell peppers, mushrooms, spinach, or sun-dried tomatoes. These can be added to the skillet after cooking the shrimp and steak, before making the sauce.
3. Lighter Alfredo Sauce
If you’re looking for a lighter version, you can use half-and-half instead of heavy cream and reduced-fat milk instead of whole milk. Additionally, you can substitute some of the butter with olive oil for a healthier fat profile.
4. Spice it Up
If you prefer a spicier version, increase the amount of Cajun seasoning or add diced jalapeños or serrano peppers to the skillet with the shrimp and steak. You could also add a touch of hot sauce or chipotle powder to the Alfredo sauce for an extra kick.
Serving Suggestions
1. Garlic Bread
No pasta dish is complete without some freshly baked garlic bread on the side. The buttery, garlicky bread is perfect for soaking up any leftover Alfredo sauce.
2. Side Salad
A fresh, crisp salad with a light vinaigrette can balance the richness of the dish. Consider a simple salad of mixed greens, cherry tomatoes, and cucumbers with a lemony dressing.
3. Roasted Vegetables
Serve the pasta alongside roasted vegetables like asparagus, broccoli, or brussels sprouts. The roasted flavors complement the creamy, rich Alfredo sauce and the Cajun spices.
Cooking Tips for Success
- Don’t Overcook the Shrimp:
Shrimp cooks very quickly, so be sure not to overdo it. Overcooked shrimp can become rubbery. The shrimp should be pink and opaque when fully cooked, and should only take about 2-3 minutes per side. - Rest the Steak:
After cooking the steak, let it rest for 5 minutes. This allows the juices to redistribute, keeping the steak juicy and flavorful when sliced. - Use Freshly Grated Parmesan:
For the best flavor, use freshly grated Parmesan cheese rather than the pre-grated kind. Fresh cheese melts better and gives the sauce a smoother, more flavorful texture. - Adjust the Heat Level:
If you prefer a milder dish, reduce the Cajun seasoning or omit the crushed red pepper flakes. On the other hand, if you like things spicy, increase the seasoning or add extra hot sauce. - Balance the Sauce:
Alfredo sauce can be rich, so balance the dish by tossing in a handful of fresh herbs or adding a squeeze of fresh lemon juice just before serving.
When enjoying a flavorful, creamy, and spicy dish like Cajun Shrimp and Steak Alfredo Pasta, it’s essential to pair it with the right wine to enhance the overall dining experience. The rich Alfredo sauce and Cajun seasoning call for wines that can complement the dish without overwhelming its flavors. Here are some excellent wine pairing suggestions:
White Wine Pairings
- Chardonnay:
- A full-bodied, oaked Chardonnay is an excellent choice for rich, creamy pasta dishes. The buttery texture of the wine complements the Alfredo sauce, and its subtle oak flavors work well with the grilled steak.
- Look for a California Chardonnay or Burgundy for a balanced pairing.
- Sauvignon Blanc:
- If you prefer a crisper, more acidic wine, go for a Sauvignon Blanc. Its acidity will cut through the richness of the sauce, while its citrus and herbal notes will complement the Cajun spices in the shrimp.
- Try a Sauvignon Blanc from New Zealand or California.
- Pinot Grigio:
- A Pinot Grigio with its light, crisp character and hints of green apple and citrus would be a refreshing contrast to the creamy sauce. It’s perfect if you’re looking for something that won’t overpower the dish but still offers a clean and refreshing profile.
Red Wine Pairings
- Pinot Noir:
- For those who prefer red wine, a Pinot Noir offers a smooth, medium-bodied pairing with balanced acidity. Its earthy undertones work well with both the steak and the Cajun seasoning, while its low tannins won’t clash with the richness of the Alfredo sauce.
- Choose a California Pinot Noir or one from Oregon for a light yet complex option.
- Zinfandel:
- If you enjoy a bolder red, Zinfandel is an excellent match. It has a robust, fruity profile with spice notes that align beautifully with the Cajun seasoning and steak, and its slightly peppery finish can enhance the dish’s heat.
- Merlot:
- A Merlot can also complement the steak’s juiciness while providing a smooth, medium-bodied wine that won’t overwhelm the flavors. The wine’s plush texture pairs well with the richness of the Alfredo sauce.
Alternative Proteins and Substitutes
For those looking to switch things up or cater to different dietary preferences, there are several protein substitutions you can try in this recipe. Here are some ideas:
Chicken Breast or Thighs
- Chicken is a versatile substitute for shrimp or steak. If you prefer chicken, use boneless, skinless chicken breasts or thighs. Season them with Cajun spices and grill or sauté them before slicing thinly and adding them to the Alfredo sauce.
- Chicken thighs provide a slightly juicier, more flavorful option compared to breasts, but both work well.
Lobster or Scallops
- For a more luxurious twist, you can swap out the shrimp for lobster tails or scallops. Both seafood options bring a slightly sweet flavor that complements the creamy sauce. Pan-sear the lobster or scallops until golden and tender, then add them to the pasta along with the Alfredo sauce.
Vegetarian or Plant-Based Options
- For a vegetarian version of this dish, you can substitute the steak and shrimp with grilled vegetables such as zucchini, bell peppers, and mushrooms. Marinate the veggies with Cajun seasoning and sauté them until tender.
- If you’re following a plant-based diet, you can use tofu, tempeh, or vegan sausage as the protein. Be sure to marinate and sear them with Cajun seasoning for that signature kick.
Healthy Modifications
For those looking to lighten up the dish or reduce its calorie count, there are several easy modifications you can make without sacrificing flavor:
1. Lighter Alfredo Sauce
- Use low-fat milk or almond milk instead of heavy cream for a lighter sauce. While it won’t be as rich, it will still provide creaminess. You can also reduce the butter or use olive oil as a base.
- You can make a Greek yogurt-based Alfredo sauce by substituting some of the heavy cream with plain Greek yogurt, which adds a creamy texture with less fat.
2. Whole Wheat Pasta
- Swap out the regular fettuccine pasta for whole wheat pasta to increase the fiber content of the dish. Whole wheat pasta offers a nuttier flavor and can help balance the richness of the sauce.
3. Cauliflower Alfredo Sauce
- For a truly lightened-up version, you can make a cauliflower Alfredo sauce. Steam cauliflower and blend it with garlic, nutritional yeast, and a little plant-based milk to create a creamy, healthier sauce with a similar texture to the traditional Alfredo.
4. Grilled or Baked Proteins
- Rather than frying or searing the shrimp and steak in a lot of oil or butter, consider grilling or baking the proteins. Grilled shrimp and steak will maintain their flavorful crust but will be lower in fat.
Freezing:
- You can also freeze the sauce and proteins (shrimp and steak) separately. The pasta doesn’t freeze well, so it’s best to cook it fresh. Reheat the sauce in a skillet over medium heat, and reheat the shrimp and steak in the oven or on the stovetop.
- Freeze the sauce for up to 3 months. When reheating from frozen, thaw it in the fridge overnight, then warm it up over low heat.
Serving Suggestions and Variations
1. Side Dishes
- Garlic Bread: A warm, crusty garlic bread is a perfect side to mop up the creamy Alfredo sauce.
- Side Salad: A fresh salad with mixed greens, a tangy vinaigrette, and some cherry tomatoes can help balance the richness of the pasta. A salad with avocado or cucumber would also work well.
- Roasted Vegetables: Roasted broccoli, asparagus, or brussels sprouts are great vegetable sides that pair wonderfully with this dish.
2. Spice Adjustments
- Milder Heat: For a more mellow version, reduce the amount of Cajun seasoning and omit the crushed red pepper flakes. You can still enjoy the complex flavors of the dish without it being too spicy.
- Extra Spice: If you like it hot, increase the Cajun seasoning and add a dash of hot sauce or chili powder to the Alfredo sauce.
3. Garnishing
- Garnish the dish with a sprinkle of freshly grated Parmesan cheese, chopped green onions, or fresh cilantro to add a burst of color and flavor. You can also squeeze a bit of fresh lemon juice over the top to add brightness and cut through the richness.
Conclusion
This Cajun Shrimp and Steak Alfredo Pasta is a perfect combination of bold Cajun seasoning, creamy Alfredo sauce, tender shrimp, and juicy steak. The dish is rich, flavorful, and guaranteed to impress. Whether you’re making it for a special occasion or just a weeknight dinner, this dish will be a hit at the dinner table.
With a variety of variations to customize it to your liking and plenty of tips for perfecting the recipe, this Cajun Shrimp and Steak Alfredo Pasta will become a regular favorite. Enjoy every creamy, spicy bite!Pairing Wines with Cajun Shrimp and Steak Alfredo Pasta
Cajun Shrimp and Steak Alfredo Pasta is a richly satisfying dish, packed with bold flavors from the Cajun seasoning, creamy Alfredo sauce, and tender proteins. Whether you enjoy it as-is or customize it with different proteins, vegetables, or spice levels, this dish is guaranteed to impress. It’s a perfect choice for a special dinner, a weekend treat, or even meal prep for a busy week ahead.
With these tips, variations, and modifications, you can make this dish fit any dietary preference or flavor profile, ensuring that every bite is delicious and satisfying.
Cajun Shrimp and Steak Alfredo Pasta Recipe

When it comes to comfort food with a little heat, there are few dishes that can rival the bold flavors and satisfying textures of Cajun Shrimp and Steak Alfredo Pasta. This dish is a perfect fusion of creamy Alfredo sauce, perfectly seared steak, succulent shrimp, and the distinctive Cajun spices that give it a little kick. The richness of the creamy sauce combined with the heat from the Cajun seasoning creates a beautifully balanced dish that is sure to impress anyone who enjoys bold, flavorful meals.
Ingredients
- 2 boneless steaks (ribeye, sirloin, or your choice), cut into thin strips
- 1 lb shrimp, peeled and deveined
- 12 oz fettuccine pasta (or your choice of pasta)
- 3 tbsp olive oil (divided)
- 1 tbsp Cajun seasoning (plus more for extra spice)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth (or pasta water)
- 1 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Cook the pasta:
Cook the fettuccine pasta according to package instructions in a large pot of salted water. Drain and set aside, reserving about 1/4 cup of pasta water if you plan to use it later. - Prepare the steak:
Season the steak strips with salt, pepper, and 1 tbsp Cajun seasoning.
Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the steak strips and sear them for about 3-4 minutes on each side, until they’re browned and cooked to your preferred level of doneness. Remove the steak from the skillet and set aside. - Cook the shrimp:
In the same skillet, add another 1 tbsp of olive oil. Toss the shrimp in the remaining Cajun seasoning and sauté for 2-3 minutes, until they’re pink and cooked through. Remove the shrimp from the skillet and set aside with the steak. - Make the Alfredo sauce:
In the same skillet, add 1 tbsp of butter and 1 tbsp of olive oil. Add the minced garlic and cook for 1 minute, until fragrant.
Pour in the heavy cream and bring it to a simmer. Let it cook for 3-5 minutes, allowing the sauce to thicken slightly.
Stir in the Parmesan cheese and chicken broth (or reserved pasta water), and continue cooking until the sauce is smooth. Season with salt and pepper to taste. - Combine everything:
Add the cooked pasta to the skillet and toss it in the creamy Alfredo sauce until it’s fully coated.
Add the cooked steak and shrimp back into the skillet and gently toss to combine. - Serve:
Serve the Cajun Shrimp and Steak Alfredo Pasta hot, garnished with freshly chopped parsley and a squeeze of lemon juice if desired.
Notes
- Adjusting the Spice Level:
The Cajun seasoning and crushed red pepper flakes can be adjusted depending on your heat tolerance. If you prefer a milder dish, reduce the Cajun seasoning or omit the red pepper flakes. For more heat, you can add extra hot sauce or increase the Cajun seasoning. - Choosing the Right Pasta:
While fettuccine is commonly used in Alfredo dishes, you can substitute with other types of pasta such as penne, linguine, or rigatoni. Just ensure you cook the pasta according to package instructions. - Protein Variations:
Feel free to switch out the shrimp and steak for other proteins such as chicken, pork tenderloin, lobster, or scallops. You can also go for a vegetarian version by using grilled vegetables or tofu in place of the shrimp and steak. - Making the Sauce Lighter:
If you're looking to reduce the richness of the Alfredo sauce, you can use half-and-half or low-fat milk instead of heavy cream. Another lighter option is to make a cauliflower Alfredo sauce or use Greek yogurt as a base for the sauce. - Meal Prep:
This dish can be made ahead by cooking the shrimp, steak, and pasta separately, then storing them in airtight containers in the fridge for up to 3 days. Reheat and combine with the sauce before serving. - Freezing:
You can freeze the Alfredo sauce (without the shrimp and steak) for up to 3 months. Just thaw it overnight in the fridge and reheat it before serving. It’s recommended to freeze the sauce and proteins separately and cook the pasta fresh. - Garnishing:
Freshly chopped parsley, a squeeze of lemon juice, or extra Parmesan cheese are great ways to finish the dish with a burst of freshness. You can also sprinkle a little crushed red pepper on top for extra flavor and heat.