Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce Recipe

Introduction

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is a dish that exudes elegance and flavor. The rich and tender bavette steak is seared to perfection in a cast iron skillet, and then it’s drizzled with a creamy sauce infused with the warmth of whiskey and the savory goodness of garlic. This recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home. Let’s get cooking!

Ingredients You’ll Need

For the Bavette Steak:

• 2 bavette steaks (about 8-10 ounces each)
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper to taste

For the Whiskey Garlic Cream Sauce:

• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1/4 cup of whiskey (bourbon or your preferred variety)
• 1 cup of heavy cream
• Salt and freshly ground black pepper to taste
• Fresh parsley leaves for garnish (optional)

Instructions

1. Preheat the Cast Iron Skillet

• Place your cast iron skillet on the stove over medium-high heat. Allow it to heat up for a few minutes until it’s smoking hot.

2. Season and Sear the Bavette Steaks

• While the skillet is heating, season both sides of the bavette steaks generously with salt and freshly ground black pepper.
• Add the olive oil to the hot cast iron skillet. Carefully place the steaks into the skillet. Sear them for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
• Once seared to your liking, remove the steaks from the skillet and transfer them to a plate. Cover them loosely with aluminum foil and let them rest while you prepare the sauce.

3. Make the Whiskey Garlic Cream Sauce

• In the same cast iron skillet, add the butter and minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant.
• Pour in the whiskey, and using a wooden spoon or spatula, deglaze the skillet by scraping up any browned bits from the bottom. Allow the whiskey to simmer for a minute or two to reduce slightly.
• Reduce the heat to low, and slowly pour in the heavy cream, stirring continuously to combine.
• Let the sauce simmer gently for 5-7 minutes, or until it thickens to your desired consistency. Season with salt and freshly ground black pepper to taste.

4. Serve the Cast Iron Bavette Steak

• Place the seared bavette steaks on serving plates.
• Spoon the whiskey garlic cream sauce generously over the steaks.
• Garnish with fresh parsley leaves if desired for a pop of color and freshness.

Enjoy Your Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce!

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is a true gourmet delight. The perfectly seared bavette steak paired with the creamy, whiskey-infused sauce creates a symphony of flavors that will impress anyone lucky enough to enjoy it. Serve it with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete and decadent meal.

Whether it’s a special occasion or you’re simply craving a luxurious dinner, this recipe is sure to satisfy your culinary desires. Enjoy every tender and flavorful bite!

Source: homemadehome.com