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Pesto Shrimp Mushroom Pasta Recipe

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Pesto Shrimp Mushroom Pasta Recipe

Introduction

Pesto Shrimp Mushroom Pasta is a delightful dish that combines the flavors of succulent shrimp, earthy mushrooms, and the vibrant essence of pesto sauce. This pasta recipe is not only easy to prepare but also bursting with rich and savory flavors. Whether you’re cooking for a special occasion or a quick weeknight dinner, this recipe is sure to impress. Let’s dive in!

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Ingredients You’ll Need

  • 8 ounces of your favorite pasta (linguine, spaghetti, or fettuccine)
  • 1 pound of large shrimp, peeled and deveined
  • 8 ounces of mushrooms, sliced
  • 3 cloves of garlic, minced
  • 1/2 cup of pesto sauce (homemade or store-bought)
  • 1/4 cup of cherry tomatoes, halved
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it reaches your desired level of doneness. Drain the pasta, reserving about 1/2 cup of pasta water, and set it aside.

2. Sauté the Shrimp and Mushrooms

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the sliced mushrooms to the skillet and cook for 4-5 minutes until they become tender and start to brown.
  • Add the peeled and deveined shrimp to the skillet and cook for another 2-3 minutes until they turn pink and opaque.

3. Combine the Ingredients

  • Reduce the heat to low, and add the cooked pasta to the skillet with the shrimp and mushrooms.
  • Pour in the pesto sauce and toss everything together to coat the pasta, shrimp, and mushrooms evenly. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

4. Add Cherry Tomatoes

  • Gently fold in the halved cherry tomatoes, allowing them to warm through without overcooking.

5. Season and Garnish

  • Season the dish with salt and black pepper to taste. Be mindful of the salt since both the pesto sauce and Parmesan cheese are already salty.
  • Garnish your Pesto Shrimp Mushroom Pasta with freshly grated Parmesan cheese and, if desired, some fresh basil leaves for a burst of color and freshness.

Enjoy Your Pesto Shrimp Mushroom Pasta!

Pesto Shrimp Mushroom Pasta is a celebration of flavors and textures. The creamy pesto sauce complements the tender shrimp and earthy mushrooms, while the cherry tomatoes add a delightful burst of sweetness. This dish is perfect for a family dinner or a romantic evening at home.

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Serve it with a side salad or some garlic bread for a complete meal. Whether you’re a seafood lover or simply appreciate a delicious pasta dish, this recipe is a winner. Enjoy every savory bite!

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Source: juliasalbum.com

Pesto Shrimp Mushroom Pasta Recipe

Pesto Shrimp Mushroom Pasta Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Pesto Shrimp Mushroom Pasta is a delightful dish that combines the flavors of succulent shrimp, earthy mushrooms, and the vibrant essence of pesto sauce. This pasta recipe is not only easy to prepare but also bursting with rich and savory flavors. Whether you're cooking for a special occasion or a quick weeknight dinner, this recipe is sure to impress. Let's dive in!

Ingredients

  • 1 tablespoon olive oil
  • 1 pound shrimp large, peeled, deveined
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 8 ounces white mushrooms sliced
  • ¼ teaspoon salt
  • ½ cup basil pesto
  • ½ cup chicken broth
  • 8 oz spiral pasta
  • chopped fresh basil

Instructions

  • Heat large skillet on medium-high heat until hot. Add olive oil - it should run without sizzling. Add shrimp, season shrimp with ¼ teaspoon salt and ¼ teaspoon red pepper flakes, cook for about 3 minutes, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.

  • Add another tablespoon of olive oil to the same, now empty, skillet. Add sliced mushrooms. Season mushrooms with ¼ teaspoon salt. Cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two.. Add back the cooked shrimp. Add ½ cup basil pesto and ½ cup chicken broth. On medium heat, mix everything to combine. Remove from heat.

  • Cook pasta according to package instructions. Drain. Add to the shrimp with sauce. Top with chopped fresh basil.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1866Total Fat 102gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 76gCholesterol 990mgSodium 6456mgCarbohydrates 100gFiber 11gSugar 8gProtein 137g

The information contained herein is subject to change.

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