HomeDinnerChicken in Basil Cream Sauce Recipe

Chicken in Basil Cream Sauce Recipe

- Advertisement -

Chicken in Basil Cream Sauce Recipe

Chicken in Basil Cream Sauce is a delightful dish that combines tender chicken with a rich and flavorful basil-infused cream sauce. This recipe is perfect for a special dinner or a cozy night in. The creamy sauce with hints of basil adds a touch of elegance to the dish, making it a favorite among both kids and adults alike. If you’re looking for a delicious and easy-to-make meal, then this Chicken in Basil Cream Sauce recipe is sure to impress!

- Advertisement -

Ingredients Needed

To make Chicken in Basil Cream Sauce, you’ll need the following ingredients:

- Advertisement -
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil leaves

Preparation Time and Cooking Time

Preparation time for this recipe is approximately 10 minutes, and cooking time is around 20 minutes.

- Advertisement -

Step-by-Step Instructions

Preparing the Chicken

  1. Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Making the Basil Cream Sauce

  1. In the same skillet, add minced garlic and cook for about 1 minute, or until fragrant.
  2. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
  3. Add heavy cream to the skillet and bring to a simmer.
  4. Stir in grated Parmesan cheese and chopped fresh basil leaves until the sauce is smooth and creamy.

Cooking the Chicken in the Sauce

  1. Return the cooked chicken breasts to the skillet and spoon the basil cream sauce over them.
  2. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, or until heated through.

Tips for a Perfect Chicken in Basil Cream Sauce

  • Use fresh basil for the best flavor.
  • Adjust the amount of garlic according to your preference.
  • Be careful not to overcook the chicken to keep it tender and juicy.

Serving Suggestions

Serve Chicken in Basil Cream Sauce hot over cooked pasta or with steamed vegetables on the side. Garnish with additional chopped basil leaves for a pop of color and freshness.

Health Benefits of Basil

Basil is not only prized for its delicious flavor but also for its numerous health benefits. It is rich in antioxidants, vitamins, and minerals, and has anti-inflammatory properties. Incorporating basil into your diet can help promote cardiovascular health, improve digestion, and boost immunity.

Conclusion

Chicken in Basil Cream Sauce is a versatile and mouthwatering dish that is perfect for any occasion. With its creamy texture and aromatic basil flavor, it’s sure to become a favorite in your household. Whether you’re cooking for family dinner or entertaining guests, this recipe is guaranteed to impress.

FAQs (Frequently Asked Questions)

  1. Can I use dried basil instead of fresh?
    • While fresh basil is preferred for its vibrant flavor, you can substitute dried basil if necessary. Use about half the amount of dried basil compared to fresh.
  2. Can I make this recipe ahead of time?
    • Yes, you can prepare the basil cream sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat the sauce gently on the stove and cook the chicken as instructed.
  3. What can I serve with Chicken in Basil Cream Sauce?
    • This dish pairs well with pasta, rice, or crusty bread to soak up the delicious sauce. Steamed vegetables or a simple salad make excellent side dishes.
  4. Can I use skin-on chicken breasts?
    • Yes, you can use skin-on chicken breasts if you prefer. Just be sure to adjust the cooking time accordingly to ensure that the chicken is cooked through.
  5. How long will leftovers last?
    • Leftover Chicken in Basil Cream Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Source: life-in-the-lofthouse.com

Yield: 4

Chicken in Basil Cream Sauce Recipe

Chicken in Basil Cream Sauce Recipe

Chicken in Basil Cream Sauce is a delightful dish that combines tender chicken with a rich and flavorful basil-infused cream sauce. This recipe is perfect for a special dinner or a cozy night in. The creamy sauce with hints of basil adds a touch of elegance to the dish, making it a favorite among both kids and adults alike. If you're looking for a delicious and easy-to-make meal, then this Chicken in Basil Cream Sauce recipe is sure to impress!

Prep Time 15 minutes
Cook Time 15 minutes

Ingredients

Chicken Cutlets:

  • 2 large boneless, skinless chicken breasts
  • 1/2 cup milk
  • 3/4 cup dried Italian breadcrumbs
  • 3 Tablespoons butter

Basil Cream Sauce:

  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon black pepper

Instructions

    Chicken Cutlets

  • Preheat oven to 275 degrees F. (Yes, this low temperature is correct.) Grease a 9×13-inch baking dish with nonstick spray. Set aside.
  • Slice each chicken breast in half horizontally; creating two even pieces (cutlets). You will have 4 cutlets total. Pound each cutlet into an even 1/2-inch thickness. Place the milk in a shallow bowl, and the breadcrumbs in separate shallow bowl. Dip each chicken cutlet thoroughly in milk, then coat with breadcrumbs.
  • In a large skillet, melt butter over medium heat. Cook the coated chicken cutlets until golden-brown on each side; being careful not to burn. Place chicken side by side in the prepared baking dish. Place chicken in the oven to finish cooking while you prepare the basil cream sauce.

Basil Cream Sauce

  • Add the garlic to the skillet and cook for 30 seconds over medium heat. Add the chicken broth. Bring to a boil over medium-high heat and stir to loosen browned bits from the pan. Stir in cream. Bring to a slight boil and stir for several seconds then reduce heat to low. Add the Parmesan cheese, chopped basil, and pepper. Continue to stir sauce until it thickens; about 5 minutes or so.
  • Remove chicken from oven. Internal temperature of chicken breasts should be 165 degrees F. Serve chicken with basil cream sauce on top. Enjoy!
- Advertisement -
Previous article
Next article
RELATED ARTICLES

Most Popular

Recent Comments

Latest Recıpes

Skip to Recipe