HomeBreakfastMozzarella Stuffed Soft Pretzels (60 Minutes)

Mozzarella Stuffed Soft Pretzels (60 Minutes)

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Mozzarella Stuffed Soft Pretzels

In this article, we’ll explore how to make delicious Mozzarella Stuffed Soft Pretzels in just 60 minutes. These savory treats combine the classic flavors of soft pretzels with gooey melted mozzarella cheese, creating a snack that’s perfect for any occasion. Whether you’re hosting a party or simply craving a tasty snack, these pretzels are sure to impress.

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Ingredients Required

For the pretzel dough:

  • All-purpose flour
  • Warm water
  • Active dry yeast
  • Sugar
  • Salt
  • Olive oil

For the mozzarella stuffing:

  • Mozzarella cheese
  • Butter
  • Garlic powder
  • Italian seasoning
  • Salt

Step-by-Step Instructions

Making the pretzel dough:

  1. Activate the yeast: In a bowl, mix warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
  2. Combine dry ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
  3. Knead the dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
  4. Let it rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise for 30 minutes.

Preparing the mozzarella stuffing:

  1. Melt butter in a small saucepan over low heat.
  2. Stir in garlic powder, Italian seasoning, and salt until combined.
  3. Remove from heat and set aside.

Assembling the stuffed pretzels:

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Divide the dough into equal-sized portions and roll each portion into a rope.
  3. Flatten each rope and place a piece of mozzarella cheese in the center.
  4. Fold the dough over the cheese and pinch the edges to seal.
  5. Shape each stuffed dough into a pretzel shape and place them on the prepared baking sheet.

Boiling and baking the pretzels:

  1. In a large pot, bring water and baking soda to a boil.
  2. Boil each pretzel for 30 seconds, then remove and place back on the baking sheet.
  3. Brush each pretzel with the prepared butter mixture.
  4. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  5. Let cool slightly before serving.

Tips for Success

  • Use warm water to activate the yeast for the best results.
  • Make sure to seal the dough tightly around the mozzarella to prevent any leakage during baking.
  • Experiment with different seasonings for the butter mixture to customize the flavor of your pretzels.

Serving Suggestions

  • Serve the Mozzarella Stuffed Soft Pretzels warm with marinara sauce or mustard for dipping.
  • Pair with a side salad or soup for a complete meal.

Health Benefits of Mozzarella Stuffed Soft Pretzels

  • Mozzarella cheese provides calcium and protein, while the whole wheat flour used in the dough adds fiber.
  • These pretzels can be a satisfying snack or light meal option when enjoyed in moderation.

Variations and Substitutions

  • Substitute different types of cheese, such as cheddar or pepper jack, for the mozzarella.
  • Add cooked bacon bits or diced jalapeños to the cheese filling for an extra kick of flavor.

Conclusion

In conclusion, Mozzarella Stuffed Soft Pretzels are a delightful twist on a classic snack that’s easy to make at home. With simple ingredients and straightforward instructions, you can enjoy these cheesy treats in just 60 minutes. Whether you’re a novice or experienced baker, this recipe is sure to please your taste buds and impress your friends and family.

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FAQs (Frequently Asked Questions)

  1. Can I make the pretzel dough ahead of time and refrigerate it?
    • Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before shaping and baking the pretzels.
  2. Can I freeze the stuffed pretzels for later?
    • Yes, you can freeze the unbaked pretzels on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, simply thaw and follow the baking instructions.
  3. Can I use instant yeast instead of active dry yeast?
    • Yes, you can substitute instant yeast for active dry yeast in equal amounts. However, you may not need to activate instant yeast before adding it to the dough.
  4. How can I reheat leftover pretzels?
    • To reheat, place the pretzels on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
  5. Can I make these pretzels vegan?
    • Yes, you can use dairy-free cheese and substitute vegan butter for the butter in the recipe to make these pretzels vegan-friendly.

Source: chasety.com

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Yield: 8 PRETZELS

Mozzarella Stuffed Soft Pretzels (60 Minutes)

Mozzarella Stuffed Soft Pretzels (60 Minutes)

In this article, we'll explore how to make delicious Mozzarella Stuffed Soft Pretzels in just 60 minutes. These savory treats combine the classic flavors of soft pretzels with gooey melted mozzarella cheese, creating a snack that's perfect for any occasion. Whether you're hosting a party or simply craving a tasty snack, these pretzels are sure to impress.

Prep Time 20 minutes
Cook Time 40 minutes

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt

Mozzarella Filling:

  • 8 ounces fresh mozzarella, cut into small cubes
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/4 cup grated Parmesan cheese

Baking Soda Bath:

  • 4 cups water
  • 1/4 cup baking soda

Topping:

  • Grated Parmesan cheese
  • Fresh rosemary leaves, for garnish

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. Add flour and salt to the yeast mixture, kneading until a smooth and elastic dough forms.
  3. Cover the bowl with a clean cloth and let the dough rest for 30-45 minutes, allowing it to double in size.
  4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. In a small bowl, combine mozzarella cubes, chopped rosemary, and grated Parmesan cheese to make the filling.
  6. Divide the risen dough into 8 equal portions. Roll each portion into a long rope.
  7. Flatten each rope slightly and spoon the mozzarella and rosemary filling onto the center.
  8. Fold the dough over the filling and seal the edges, forming a pretzel shape.
  9. In a large saucepan, bring 4 cups of water to a boil. Add baking soda, stirring until dissolved.
  10. Carefully lower each pretzel into the boiling water bath for 30 seconds, then transfer them to the lined baking sheet.
  11. Sprinkle grated Parmesan cheese generously over each pretzel and garnish with a few fresh rosemary leaves.
  12. Bake the pretzels in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese crust becomes crispy.
  13. Allow the pretzels to cool slightly before serving.

Notes

  • For added depth of flavor, you can brush melted butter over the warm pretzels just before serving.
  • Customize the filling by adding a sprinkle of crushed red pepper flakes for a hint of spiciness.
  • If you prefer a lighter version, you can use part-skim mozzarella or a combination of mozzarella and cream cheese for the filling.
  • Enjoy the pretzels while they are still warm for the best taste and texture.
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