HomeAppetizerTomato, Peach, and Burrata Salad Recipe

Tomato, Peach, and Burrata Salad Recipe

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Tomato, Peach, and Burrata Salad Recipe

Introduction

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Tomato, Peach, and Burrata Salad is a delightful medley of fresh, vibrant flavors that epitomize the essence of summer. This simple yet elegant dish captures the sweetness of ripe peaches, the tanginess of tomatoes, and the creamy goodness of burrata cheese, all enhanced by a light and flavorful dressing.

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Ingredients Required

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To prepare this exquisite salad, you will need:

  • Ripe tomatoes
  • Fresh peaches
  • Burrata cheese
  • Arugula
  • Basil leaves
  • Balsamic glaze
  • Extra virgin olive oil
  • Salt and pepper

Preparation Steps

  1. Wash and dry the tomatoes, peaches, arugula, and basil leaves thoroughly.
  2. Slice the tomatoes and peaches into thin wedges.
  3. Tear the burrata cheese into bite-sized pieces.
  4. Arrange the arugula on a serving platter or salad bowl.
  5. Scatter the tomato and peach slices over the arugula.
  6. Place the torn burrata cheese pieces on top of the tomatoes and peaches.

Dressing

To make the dressing, whisk together balsamic glaze, extra virgin olive oil, salt, and pepper in a small bowl. Drizzle the dressing over the salad just before serving.

Nutritional Benefits

Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, which may reduce the risk of chronic diseases. Peaches provide dietary fiber, vitamins A and C, and potassium. Burrata cheese offers protein and calcium, albeit in moderation due to its higher fat content.

Variations

For a twist on the classic recipe, try adding grilled corn kernels or avocado slices to the salad. Alternatively, swap the burrata cheese for fresh mozzarella or feta for a different flavor profile.

Serving Suggestions

This salad makes a perfect appetizer or light meal on its own. Pair it with grilled chicken or fish for a complete and satisfying summer dinner.

Tips for Success

  • Use the freshest and ripest ingredients available for the best flavor.
  • Allow the salad to sit at room temperature for a few minutes before serving to enhance the flavors.
  • Adjust the dressing ingredients to suit your taste preferences.

Storage and Shelf Life

Tomatoes, peaches, and burrata cheese are best enjoyed fresh and should be consumed within a few days of purchase. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Culinary Inspiration

This salad is inspired by the vibrant colors and flavors of summer produce. Its simple yet elegant presentation celebrates the natural beauty of seasonal ingredients.

Presentation

Arrange the salad ingredients artfully on a platter, allowing the colors to pop and the textures to shine. Garnish with fresh basil leaves and a drizzle of balsamic glaze for an eye-catching presentation.

Health Conscious Options

To make this salad lighter, reduce the amount of cheese or omit it altogether. You can also substitute the balsamic glaze with a light vinaigrette made with lemon juice and honey.

Seasonal Adaptations

In the winter months, you can substitute fresh tomatoes and peaches with roasted root vegetables like beets and carrots for a heartier salad option.

Garnishes and Enhancements

Add a sprinkle of toasted pine nuts or chopped almonds for extra crunch, or toss in some pomegranate arils for a burst of color and flavor.

Conclusion

Tomato, Peach, and Burrata Salad is a delicious celebration of summer’s bounty, combining ripe tomatoes, juicy peaches, and creamy burrata cheese in a harmonious union of flavors and textures. Whether enjoyed as a light lunch or as a refreshing side dish at a summer barbecue, this salad is sure to delight your taste buds and impress your guests.

FAQs

  1. Can I make this salad ahead of time?
    • While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the salad just before serving to prevent wilting.
  2. Can I use canned peaches instead of fresh ones?
    • Fresh, ripe peaches are recommended for the best flavor and texture, but you can use canned peaches in a pinch. Just be sure to drain them well before adding to the salad.
  3. What can I substitute for burrata cheese?
    • Fresh mozzarella or creamy goat cheese are suitable substitutes for burrata if you’re unable to find it.
  4. Is there a vegan version of this salad?
    • Yes, you can omit the cheese altogether or use a vegan cheese alternative to make a vegan-friendly version of this salad.
  5. Can I add other fruits to this salad?
    • Absolutely! Feel free to experiment with different fruits like strawberries, nectarines, or even watermelon to create your own unique variation of this salad.

Source: halfbakedharvest.com

Yield: 6

Tomato, Peach, and Burrata Salad Recipe

Tomato, Peach, and Burrata Salad Recipe

Tomato, Peach, and Burrata Salad is a delightful medley of fresh, vibrant flavors that epitomize the essence of summer. This simple yet elegant dish captures the sweetness of ripe peaches, the tanginess of tomatoes, and the creamy goodness of burrata cheese, all enhanced by a light and flavorful dressing.

Prep Time 25 minutes

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic or champagne vinegar
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • red pepper flakes
  • kosher salt and black pepper

SALAD:

  • 1 1/2 -2 cups cherry tomatoes, halved if large
  • 2-3 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • 1/4 cup toasted pumpkin seeds (or other nut/seed) (or other nut/seed)

Instructions

1. To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.

2. In a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge.

3. Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.
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