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Greek Lemon Chicken Recipe

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Greek Lemon Chicken

Greek Lemon Chicken is a delightful and flavorful dish that embodies the essence of Mediterranean cuisine. Its tangy citrus notes combined with aromatic herbs create a dish that is both refreshing and comforting. In this article, we will explore how to prepare this classic Greek dish step by step, along with tips, serving suggestions, and health benefits.

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Ingredients Required

To make Greek Lemon Chicken, you will need the following ingredients:

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  • Chicken (preferably bone-in, skin-on thighs or breasts)
  • Lemon juice
  • Olive oil
  • Garlic
  • Dried oregano
  • Salt and pepper
  • Fresh herbs (such as rosemary or thyme)
  • Optional: chicken broth or white wine

Preparation Steps

Marinating the Chicken

  1. Prepare the Marinade: In a bowl, mix together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper.
  2. Marinate the Chicken: Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.

Cooking the Chicken

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Arrange the Chicken: Remove the chicken from the marinade and place it in a baking dish. Arrange the chicken pieces in a single layer.
  3. Drizzle with Olive Oil: Drizzle a little olive oil over the chicken pieces to keep them moist during cooking.
  4. Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown on the outside.
  5. Baste with Marinade: Occasionally, baste the chicken with the marinade while it cooks to keep it moist and flavorful.

Serving Suggestions

Greek Lemon Chicken pairs well with a variety of side dishes, including:

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  • Greek salad
  • Roasted vegetables
  • Rice pilaf
  • Pita bread or flatbread
  • Tzatziki sauce

Health Benefits of Greek Lemon Chicken

Greek Lemon Chicken offers several health benefits, including:

  • Lean protein from chicken
  • Healthy fats from olive oil
  • Antioxidants from lemon juice and herbs
  • Low in carbohydrates and sugar

Variations of the Recipe

You can customize Greek Lemon Chicken according to your preferences by:

  • Adding additional herbs and spices
  • Using different cuts of chicken
  • Grilling the chicken instead of baking
  • Adding vegetables to the baking dish for a one-pan meal

Tips for Making Perfect Greek Lemon Chicken

  • Use fresh lemon juice for the best flavor.
  • Don’t skip the marinating step; it enhances the taste and tenderness of the chicken.
  • Adjust the seasoning according to your taste preferences.
  • For crispy skin, broil the chicken for a few minutes at the end of cooking.

Conclusion

Greek Lemon Chicken is a versatile and delicious dish that is perfect for any occasion. With its vibrant flavors and easy preparation, it’s sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving a taste of Greece, this recipe is sure to satisfy.

Frequently Asked Questions (FAQs)

  1. Can I use boneless chicken for this recipe?
    • Yes, you can use boneless chicken thighs or breasts if you prefer. Adjust the cooking time accordingly.
  2. Can I make this recipe ahead of time?
    • Yes, you can marinate the chicken ahead of time and bake it when ready to serve. Leftovers can be stored in the refrigerator for up to 3 days.
  3. What can I do with leftover Greek Lemon Chicken?
    • Leftover chicken can be sliced and used in salads, wraps, or sandwiches for a quick and easy meal.
  4. Can I freeze Greek Lemon Chicken?
    • Yes, you can freeze cooked Greek Lemon Chicken for up to 3 months. Thaw in the refrigerator before reheating.
  5. Is Greek Lemon Chicken gluten-free?
    • Yes, this recipe is naturally gluten-free. Just be sure to check the labels of any store-bought ingredients for hidden gluten.

Source: downshiftology.com

Yield: 8 pieces

Greek Lemon Chicken Recipe

Greek Lemon Chicken Recipe

Greek Lemon Chicken is a delightful and flavorful dish that embodies the essence of Mediterranean cuisine. Its tangy citrus notes combined with aromatic herbs create a dish that is both refreshing and comforting. In this article, we will explore how to prepare this classic Greek dish step by step, along with tips, serving suggestions, and health benefits.

Prep Time 15 minutes
Cook Time 40 minutes

Ingredients

  • 8 bone-in chicken thighs
  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 4 garlic gloves, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

Make the marinade: In a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.

Marinate the chicken: Add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 1 to 2 hours (and up to 8 hours) in the fridge.

Transfer to baking dish: Preheat the oven to 350°F (180°C). Place the chicken in a baking dish and pour the remaining marinade on top.

Bake the chicken: Bake for 40 to 45 minutes, until the chicken is fully cooked and registers 175°F (80°C) on an instant-read thermometer. Optionally, you can baste the chicken a few times while it cooks. And for extra crispy skin, turn on the top oven broiler in the last 2 to 3 minutes. If you're serving this dish up for a dinner party, you can garnish it with lemon slices if you'd like.

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