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Weeknight Wonton Soup Recipe

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Weeknight Wonton Soup Recipe

Weeknights can be hectic, leaving little time for elaborate meal preparation. However, that doesn’t mean you have to sacrifice flavor and nutrition. With this easy and delicious Weeknight Wonton Soup recipe, you can enjoy a comforting bowl of soup without spending hours in the kitchen.

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Introduction to Weeknight Wonton Soup

Wonton soup is a classic Chinese dish consisting of delicate dumplings filled with seasoned meat or vegetables, served in a flavorful broth. It’s a beloved comfort food that’s perfect for chilly evenings or when you’re craving something light yet satisfying. The beauty of this recipe lies in its simplicity and quick preparation, making it an ideal choice for busy weeknights.

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What is Wonton Soup?

Wonton soup originated in China and has since become popular worldwide. Traditionally, wontons are made by wrapping a mixture of ground meat, typically pork or shrimp, along with seasonings, in a thin dough wrapper. These filled dumplings are then cooked in a clear broth, often flavored with ginger, garlic, and green onions.

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Importance of Quick and Easy Recipes

In today’s fast-paced world, having access to quick and easy recipes is essential for busy individuals and families. Weeknight Wonton Soup provides a convenient option for those who want a homemade meal without spending hours in the kitchen. By utilizing simple ingredients and straightforward techniques, you can whip up a batch of delicious wonton soup in no time.

Ingredients for Weeknight Wonton Soup

Before you begin, gather the following ingredients:

Wonton Wrappers

  • Wonton wrappers (available in the refrigerated section of most grocery stores)
  • Water (for sealing the wrappers)

Broth Ingredients

  • Chicken or vegetable broth
  • Fresh ginger
  • Garlic cloves
  • Green onions
  • Soy sauce
  • Sesame oil

Filling Ingredients

  • Ground pork, chicken, or shrimp
  • Finely chopped vegetables (such as cabbage, carrots, and mushrooms)
  • Soy sauce
  • Sesame oil
  • Salt and pepper
  • Green onions

Preparing the Wonton Filling

To prepare the filling for your wontons:

  1. Choose Your Protein: Decide whether you’ll use ground meat or shrimp for the filling. Ensure it’s properly thawed if using frozen ingredients.
  2. Mix Ingredients: In a bowl, combine the ground meat or chopped shrimp with finely chopped vegetables, soy sauce, sesame oil, salt, pepper, and green onions.
  3. Season to Taste: Adjust the seasonings according to your preferences, ensuring a well-balanced flavor profile.

Wrapping the Wontons

Now, let’s wrap the wontons:

  1. Lay Out Wrappers: Place a wonton wrapper on a clean, dry surface.
  2. Add Filling: Spoon a small amount of the filling into the center of the wrapper.
  3. Seal the Edges: Moisten the edges of the wrapper with water, then fold it over the filling to create a triangle shape.
  4. Press Firmly: Press the edges together firmly to seal the wonton, ensuring there are no air pockets.

Making the Broth

The key to a flavorful wonton soup is the broth:

  1. Simmer Ingredients: In a large pot, combine chicken or vegetable broth with sliced ginger, crushed garlic cloves, and chopped green onions.
  2. Season to Taste: Add soy sauce and a dash of sesame oil to the broth, adjusting the seasoning according to your preference.
  3. Simmer Gently: Allow the broth to simmer gently, allowing the flavors to meld together.

Cooking the Wontons

Once the broth is ready, it’s time to cook the wontons:

  1. Boiling Method: Bring a pot of water to a boil, then carefully add the wontons. Cook for 3-5 minutes or until they float to the surface.
  2. Steaming Method: Alternatively, you can steam the wontons for a lighter texture. Place them in a steamer basket lined with parchment paper and steam for 6-8 minutes.

Serving and Garnishing

To serve the soup:

  1. Ladle Soup: Ladle the hot broth into serving bowls, ensuring each bowl has a generous amount of wontons.
  2. Add Garnishes: Garnish the soup with fresh cilantro, sliced green onions, and a drizzle of sesame oil for extra flavor.

Tips for Storing and Reheating

If you have leftovers:

  • Refrigerate: Store any leftover wonton soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat: To reheat, simply bring the soup to a gentle simmer on the stove until heated through.

Variations and Customizations

Feel free to get creative with your wonton soup:

  • Vegetarian Options: Substitute tofu or finely chopped mushrooms for the meat filling to create a vegetarian version.
  • Spicing Up the Broth: Add a touch of chili oil or Sriracha for a spicy kick, or try experimenting with different herbs and spices.

Health Benefits of Weeknight Wonton Soup

Despite its simplicity, wonton soup offers several health benefits:

  • Nutrient-Rich Ingredients: Wontons are typically filled with a combination of protein-rich meat or seafood and nutrient-packed vegetables.
  • Low-Calorie Option: When prepared with lean protein and plenty of vegetables, wonton soup can be a satisfying yet low-calorie meal option.


Weeknight Wonton Soup is the perfect solution for busy individuals who crave a comforting and nutritious meal without spending hours in the kitchen. With simple ingredients and easy-to-follow instructions, you can enjoy a bowl of homemade wonton soup in no time. So why wait? Try this recipe tonight and savor the delicious flavors of homemade comfort food.

FAQs About Weeknight Wonton Soup

  1. Can I freeze the uncooked wontons?
    • Yes, you can freeze uncooked wontons for future use. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag or container.
  2. Can I use store-bought broth?
    • While homemade broth is preferred for its flavor, you can certainly use store-bought broth as a time-saving option.
  3. How long does it take to make this soup?
    • From start to finish, this recipe takes approximately 30-45 minutes, making it perfect for busy weeknights.
  4. Can I make the wonton filling ahead of time?
    • Yes, you can prepare the wonton filling in advance and store it in the refrigerator until ready to use.
  5. Are there gluten-free wonton wrappers available?
    • Yes, there are gluten-free wonton wrappers available at some specialty grocery stores or online retailers.

Source: wanderingchickpea.com

Yield: 3

Weeknight Wonton Soup Recipe

Weeknight Wonton Soup Recipe

Weeknights can be hectic, leaving little time for elaborate meal preparation. However, that doesn't mean you have to sacrifice flavor and nutrition. With this easy and delicious Weeknight Wonton Soup recipe, you can enjoy a comforting bowl of soup without spending hours in the kitchen.

Prep Time 10 minutes
Cook Time 10 minutes


  • 2 tbsp sesame oil or olive oil
  • 1 large shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 1/2 tbsp fresh ginger, peeled and grated
  • 1 tsp brown sugar
  • 5 oz shiitake mushrooms, sliced
  • 1 1/2 tbsp soy sauce, plus more to taste
  • 2 cups low-sodium chicken stock (preferably bone broth)
  • 1 cup water
  • 8 oz frozen wontons or potstickers (chicken, pork and veggie all work)
  • 1/4 cup scallions, chopped
  • Chili crisp for serving (optional)


  1. Heat the oil in a large pot over medium heat. When shimmering, add the shallot and sauté for 4-6 minutes or until softened.
  2. Stir in the garlic, ginger, brown sugar and mushrooms. Cook for another 2-3 minutes, until fragrant.
  3. Deglaze the pan with soy sauce before pouring in the broth and water. Bring to a boil and add the frozen wontons. Boil for 2-3 minutes or until heated through.
  4. Remove from the heat and stir in the scallions. Serve in bowls with chili crisp if desired.
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