Cheesecake Crescent Rolls Recipe

Cheesecake Crescent Rolls are an indulgent and easy-to-make treat, perfect for breakfast, dessert, or just a sweet snack any time of the day. The combination of flaky crescent rolls and creamy cheesecake filling is absolutely irresistible. Here, I’ll guide you through making these delightful pastries, providing tips and tricks along the way to ensure your cheesecake crescent rolls turn out perfectly every time.

Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This is a standard temperature for baking crescent rolls and ensures they’ll puff up and become golden and crispy on the outside while the cheesecake filling stays creamy and smooth inside.

Step 2: Prepare the Cheesecake Filling

In a mixing bowl, add your softened cream cheese. It’s important that the cream cheese is at room temperature to avoid lumps in the filling. Use a hand mixer or a whisk to beat the cream cheese until it’s smooth and creamy.

Next, add the granulated sugar, vanilla extract, and egg yolk to the bowl. Mix again until all the ingredients are fully incorporated and you have a smooth, creamy filling. The egg yolk will add richness to the cheesecake filling and help it hold together as it bakes.

Set the cheesecake filling aside while you prepare the crescent rolls.

Step 3: Prepare the Crescent Roll Dough

Open the can of crescent roll dough and unroll it onto a flat surface. You’ll see that the dough is pre-cut into triangle shapes. Carefully separate the dough along the perforated lines.

You should have 8 triangles of dough. To prevent the dough from sticking to your hands or the work surface, you can lightly flour the surface, or just handle the dough gently.

Step 4: Add the Cheesecake Filling

Now comes the fun part! Take a spoonful of the cheesecake filling and place it on the wider end of each crescent roll triangle. Be generous with the filling, but don’t overstuff—about a tablespoon per roll should be just the right amount.

Carefully roll up each crescent from the wide end to the tip, folding in the sides as you go to help keep the filling inside. If the dough tears a little bit, no worries! Just pinch it back together gently.

Step 5: Bake the Cheesecake Crescent Rolls

Place each crescent roll on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Ensure there’s enough space between the rolls for them to expand while baking.

Bake the rolls in the preheated oven for 12 to 15 minutes, or until they’re golden brown and puffed up. The crescent dough should be crispy on the outside, while the cheesecake filling remains soft and creamy inside.

Step 6: Add the Cinnamon-Sugar Topping (Optional)

While the rolls are baking, prepare the topping. In a small bowl, combine granulated sugar and ground cinnamon. This adds a sweet, aromatic touch to the rolls once they’re out of the oven.

Once the crescent rolls are done baking, remove them from the oven and brush them with melted butter. This helps the cinnamon-sugar topping stick to the rolls.

Sprinkle the cinnamon-sugar mixture over the top of each warm crescent roll. The combination of the buttery glaze and the cinnamon sugar creates a delightful, slightly crunchy topping.

Step 7: Serve and Enjoy!

Allow the cheesecake crescent rolls to cool for a few minutes, and then they’re ready to serve! They can be enjoyed warm, which is when they’re the most indulgent. You can also serve them with a dusting of powdered sugar or even a drizzle of chocolate or caramel sauce for an extra special treat.

Tips and Variations:

1. Flavor Variations:
   • Fruit-filled Cheesecake Crescent Rolls: Add a tablespoon of fruit preserves (like strawberry, raspberry, or blueberry) along with the cheesecake filling. This will give the rolls a fruity twist.
   • Lemon Cheesecake Crescent Rolls: Add a teaspoon of lemon zest or a few drops of lemon extract to the cheesecake filling for a tangy and refreshing flavor.
   • Chocolate Cheesecake Crescent Rolls: Mix in a few tablespoons of mini chocolate chips to the cheesecake filling for a chocolatey surprise inside the crescent rolls.
2. Make it Mini: For bite-sized treats, cut the crescent roll dough into smaller triangles and use the same cheesecake filling. These mini rolls are great for parties, gatherings, or just a fun snack.
3. Add a Glaze: If you want to make these crescent rolls even more decadent, drizzle a glaze made of powdered sugar and milk over the top once they’ve cooled slightly. This adds a touch of sweetness and a nice glossy finish.
4. Dough Alternatives: While refrigerated crescent dough is quick and convenient, you can also use puff pastry dough or homemade dough if you’re feeling ambitious. Just make sure to adjust the baking time according to the dough you use.
5. Freezing for Later: You can make these rolls ahead of time. After assembling the crescent rolls with the cheesecake filling, freeze them on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. When you’re ready to bake, you can bake them directly from the freezer—just add a few extra minutes to the baking time.

Why Cheesecake Crescent Rolls are Perfect:

Cheesecake Crescent Rolls are a perfect combination of textures and flavors—flaky, buttery dough on the outside and creamy, tangy cheesecake filling on the inside. The sweetness of the filling complements the light crispiness of the crescent roll dough, and the cinnamon-sugar topping adds an extra layer of flavor and texture.

These rolls are incredibly versatile, so you can easily adjust the recipe to suit your tastes or dietary needs. Whether you’re making them for a special occasion, a family brunch, or just to satisfy a sweet craving, these cheesecake crescent rolls are sure to impress!

Serving Suggestions:

1. With Coffee or Tea: These rolls make an excellent pairing with a hot cup of coffee or tea. The richness of the cheesecake filling is balanced by the warm, comforting flavors of your favorite hot beverage.
2. Topped with Fresh Berries: For a refreshing and light contrast, serve the cheesecake crescent rolls with fresh strawberries, raspberries, or blueberries. The fruit adds a pop of color and a natural sweetness.
3. As a Dessert: Serve these cheesecake rolls as part of a dessert spread at a party, potluck, or holiday gathering. They’re easy to make in large batches and will disappear quickly!

More Creative Variations for Cheesecake Crescent Rolls

While the basic cheesecake crescent roll recipe is already a hit, there are many ways you can customize these pastries to suit your tastes, making them even more unique and exciting. Here are some additional variations and flavor ideas to get your creativity flowing!

1. Pumpkin Cheesecake Crescent Rolls (Perfect for Fall!)

The fall season brings with it an abundance of pumpkin-spiced everything, and these pumpkin cheesecake crescent rolls are no exception. To make these seasonal treats, add 1/4 cup canned pumpkin puree to the cheesecake filling along with 1 tsp pumpkin pie spice. The pumpkin adds a velvety texture, and the spice blend infuses the rolls with comforting autumn flavors. After baking, you can drizzle the rolls with a maple glaze to elevate the flavor even more.

2. Peanut Butter Cheesecake Crescent Rolls

Peanut butter lovers will adore this variation! Simply mix in 2-3 tbsp peanut butter to the cheesecake filling. You can even swirl some extra peanut butter on top of the cheesecake filling before rolling up the dough. For added crunch and flavor, sprinkle some chopped peanuts or a drizzle of chocolate syrup over the top of the baked rolls. These peanut butter cheesecake crescent rolls will definitely hit the spot for anyone craving that perfect balance of sweet and salty.

3. Strawberry Cheesecake Crescent Rolls

For a more fruity twist, try adding some chopped fresh strawberries to the cheesecake filling. You can also use strawberry jam or preserves instead of fresh fruit, but fresh strawberries will add a bit more of a tangy flavor. This variation is perfect for anyone who loves fruity desserts with the creaminess of traditional cheesecake. Serve these rolls with a dollop of whipped cream or a drizzle of strawberry glaze for an extra touch.

4. Nutella Cheesecake Crescent Rolls

Is there anyone who doesn’t love Nutella? For this version, spread a thin layer of Nutella over the crescent dough before adding the cheesecake filling. Then roll the dough up as usual. The Nutella will melt into the filling during baking, creating a deliciously chocolaty, creamy contrast with the cheesecake. This combo is perfect for Nutella fans, and the cinnamon-sugar topping will add that comforting, sweet finish.

5. S’mores Cheesecake Crescent Rolls

S’mores are a classic campfire treat, but you don’t have to wait for the summer to enjoy them! Add mini chocolate chips and mini marshmallows to the cheesecake filling. Once baked, these rolls will remind you of a s’more with a gooey cheesecake twist. You can even top the baked rolls with more marshmallows and give them a quick broil in the oven to get that perfect toasted marshmallow effect.

6. Blueberry Lemon Cheesecake Crescent Rolls

For a tangy and refreshing summer-inspired version, try adding lemon zest to the cheesecake filling, along with blueberries. The zest from the lemon brightens the flavor of the rich cheesecake, while the blueberries add a sweet and slightly tart contrast. You can either mix the blueberries directly into the filling or spoon them over the filling before rolling up the dough.

7. Almond Joy Cheesecake Crescent Rolls

For an indulgent chocolate-coconut-almond flavor, mix in shredded coconut and chopped almonds to the cheesecake filling. Then, drizzle a bit of chocolate syrup over the top after baking. The combination of creamy cheesecake and the tropical flavors of coconut and almonds will transport you to an island paradise. This variation is ideal for chocolate lovers who want something a little more luxurious.

How to Make Cheesecake Crescent Rolls Ahead of Time

Sometimes you want to enjoy a fresh batch of cheesecake crescent rolls without having to go through the entire preparation process from scratch. Here’s how you can make them ahead of time:

Option 1: Assemble and Refrigerate

Assemble the cheesecake crescent rolls as instructed, but instead of baking them right away, place the rolls on the baking sheet and cover them with plastic wrap. Refrigerate them for up to 24 hours before baking. This allows the dough to rise a bit more and gives the flavors a little time to meld together. When you’re ready to bake, simply remove the rolls from the fridge and bake as usual, adding a few extra minutes if needed.

Option 2: Freeze Before Baking

If you want to make a big batch of cheesecake crescent rolls for a special occasion or to enjoy later, freeze them before baking. After assembling the rolls, place them on a baking sheet in a single layer and freeze them for about 1-2 hours. Once they’re frozen solid, transfer them to a freezer-safe bag or container. To bake, preheat your oven and bake the frozen rolls for about 15-20 minutes, adding a few extra minutes since they’ll be cold when they go in.

Option 3: Freeze After Baking

Another option is to bake the cheesecake crescent rolls and then freeze them. Once baked, allow the rolls to cool completely, then place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes or until they’re warm and crispy again. This method is perfect if you want to make these rolls in advance and keep them on hand for when the craving strikes.

Cheesecake Crescent Rolls for Special Occasions

Cheesecake crescent rolls aren’t just for casual snacking—they can also be the star of your next gathering or holiday celebration. Here are a few ideas for serving them on special occasions:

1. Breakfast or Brunch

These sweet, indulgent treats can easily be part of a breakfast or brunch spread. Serve them alongside other breakfast favorites like scrambled eggs, bacon, and fresh fruit. For a little extra flair, make a fruit salad to go with the rolls, using berries, citrus, and a touch of honey or mint.

2. Holiday Desserts

Cheesecake crescent rolls are the perfect dessert to bring to a holiday gathering, such as Christmas, Thanksgiving, or Easter. The rich cheesecake filling and festive toppings make them a great option for dessert tables. For Christmas, you could add some red and green sprinkles on top, and for Thanksgiving, serve them with a pumpkin spice glaze.

3. Party Treats

Whether it’s a birthday party, a baby shower, or just a casual gathering, cheesecake crescent rolls will impress your guests. Make a batch of these rolls and serve them on a platter, accompanied by a variety of dipping sauces like chocolate, caramel, or even fruit preserves. The versatility of the rolls makes them perfect for any type of celebration.

4. Mother’s Day or Valentine’s Day

Both of these occasions call for something a little extra special, and cheesecake crescent rolls fit the bill perfectly. You could make heart-shaped rolls by pinching the ends of the crescent dough to form hearts, making them a perfect treat for these heartfelt holidays. Top them with a bit of rose water glaze or a sprinkle of edible gold dust for an elegant touch.

Final Thoughts:

Cheesecake crescent rolls are the ultimate combination of convenience, decadence, and versatility. Whether you stick with the classic recipe or experiment with different flavor combinations, these pastries are sure to be a crowd-pleaser. You can customize them for any occasion, and with the ability to make them ahead of time or freeze them for later, these treats can easily be enjoyed whenever you like.

So go ahead and indulge your sweet tooth with these irresistible, flaky, and creamy cheesecake-filled crescent rolls. Whether you’re baking them for breakfast, a special event, or a simple snack, these rolls are sure to become a favorite in your kitchen!

Cheesecake Crescent Rolls are a delicious, easy-to-make treat that anyone can enjoy. Whether you’re new to baking or a seasoned pro, this recipe offers an irresistible combination of simplicity and indulgence. By following these steps and using your creativity, you can customize these rolls to suit your preferences and make them your own.

I hope this recipe helps you create your perfect batch of cheesecake crescent rolls—flaky, creamy, and utterly irresistible! Enjoy!

Yield: 8 Rolls

Cheesecake Crescent Rolls Recipe

Print

Cheesecake Crescent Rolls are an indulgent and easy-to-make treat, perfect for breakfast, dessert, or just a sweet snack any time of the day. The combination of flaky crescent rolls and creamy cheesecake filling is absolutely irresistible. Here, I’ll guide you through making these delightful pastries, providing tips and tricks along the way to ensure your cheesecake crescent rolls turn out perfectly every time.

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

• 1 can of crescent roll dough (8 rolls)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 egg (optional, for egg wash)
• Powdered sugar (optional, for dusting)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Make the Cheesecake Filling: In a medium bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. You can use a hand mixer or whisk.
3. Assemble Crescent Rolls: Open the can of crescent dough and separate it into individual triangles. Place a spoonful of the cheesecake filling in the center of each triangle.
4. Roll Them Up: Carefully roll each crescent dough triangle around the cheesecake filling, pinching the edges to seal.
5. Optional Egg Wash: For a golden, glossy finish, whisk the egg and brush it lightly over the crescent rolls before baking.
6. Bake: Place the rolls on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until they are golden brown and cooked through.
7. Finish: Once out of the oven, let them cool slightly before dusting with powdered sugar for extra sweetness, if desired.

Notes

• Softened Cream Cheese: Make sure the cream cheese is at room temperature before mixing. This helps create a smooth, lump-free cheesecake filling.
• Crescent Roll Dough: You can use any brand of refrigerated crescent roll dough, but make sure to use the classic, non-flaky variety for best results. If you're using a different type of dough, adjust the baking time accordingly.
• Adding More Filling: If you love a generous cheesecake filling, feel free to increase the quantity of the cream cheese filling by 1.5 times. Just be careful not to overstuff the rolls, as this can cause the filling to spill out during baking.
• Customizing Flavors: Don't hesitate to get creative with the filling! Whether you want to add fruit preserves, peanut butter, or chocolate chips, there are many ways to customize these rolls. Just make sure to balance the filling amount with the dough to avoid making them too soggy.
• Baking Tip: If you're baking more than one sheet of rolls, rotate the baking sheets halfway through to ensure even baking.
• Make-Ahead: If you want to make these rolls ahead of time, you can refrigerate the assembled rolls for up to 24 hours before baking, or freeze them for longer storage. Just add a few extra minutes to the baking time if frozen.
• Serving Suggestions: Serve these cheesecake crescent rolls with a side of fresh berries, whipped cream, or your favorite dipping sauce (chocolate, caramel, or fruit preserves).